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Hosted by Christopher Azbell & Shannon McBroom · 🇺🇸 US · EN · 63 episodes
Established thought leaders with verified media credentials.
"Welcome to Chewing the Cud", a podcast where agriculture, community, and policy intersect with the vibrant stories of Native American tribal programs and directives. Each episode, we dig into the issues that shape rural life and Indigenous sovereignty, from sustainable farming practices to the policies impacting tribal lands and beyond. Join us as we sit down with special guests—farmers, community leaders, policymakers, and tribal voices—to explore the challenges, triumphs, and traditions that define these interconnected worlds.
Christopher Azbell & Shannon McBroom hosts Chewing the Cud, a society show with 63 episodes published.
Laura Lewis Cline, Assistant Professor of Ag Leadership at Oklahoma State University and Extension Specialist talks about the state of agriculture in Oklahoma, ongoing challenges, and need to embrace changewhen needed.
Caleb McDaniel, talks about his role as Senior Vice President of Tribal Banking at Sovereign Bank, his previous work in Tribal Gaming and explains his motivation behind Indigenous Class.
John Brown Mvskoke Artisan, shares his passion for preserving the indigenous arts including bowmaking, building dugout canoes, fletching, and flint knapping.
Lauren Minyard CED for OSU Extension in Love County, discusses the unique and ever-increasing role of “Women In Ag” and “Women in Agribusiness” throughout the State of Oklahoma.
Emily Efird, OSU Ext. Okmulgee County Agriculture Educator elaborates on the state of Extension Services in Okmulgee County as well asher journey into the world of agriculture.
Josh Jumper, Team Roper and Cattle Rancher, from Seminole Reservation in Big Cypress, Florida describes his epic world championship runat the 49th Indian National Finals Rodeo (INFR).
Chewing the Cud Staff with Second Chief Del Beaver and Christina Goodvoice provide a preview of the 50th Mvskoke Nation Festival.
Cassandra Thompson, MCN NYCP Curriculum Specialist, elaborates on cultural programming at the Nation as well as the annual Mvskoke FoodwaysProgram.
Hugh Aljoe, Noble Research Institute, “gets into the weeds” as Director of Ranches, Outreach & Partnership
Richard Bewley, Arborist talks about his time as a Forester/Arborist with PSO and his impactful role with Tulsa’s Up with Trees.
Connie Berryhill discusses programming around the innovated MCN Division of Health Programs: Healthy Roots and Food as Medicine
James Floyd, former Chief of the Muscogee Nation, discusses his role with the National Parks Conservation Association, amendments to the Stigler Act, land issues, and his lifelong effort to help veterans and Mvskoke fami
Matthew Woods, founder of Front Yard Farms, talks about his personal mission to change the tide on avoidable diseases such as diabetes and promote health through agriculture and healthy eating.
Brook Bartling, Manager of the Muscogee Nation Wildlife Department, and Jesse McDermott, Wildlife Technician, join Chewing the Cud to discuss wildlife conservation, land stewardship, and turkey management during spring t
Kenzie Roberts talks food sovereignty, nonprofit work, data centers and protecting Mvskoke land, culture, and agriculture for future generations.
Leslie Lewis, NE District 4H Specialist for Oklahoma State University, discusses 4H programming, youth camps,leadership, showing, and youth development.
Melissa Welch, FDPIR Farm Mgr discusses nutrition , FDPIR programming, farm management, and the role of traditional foodways in advancing community health and food sovereignty within the Muscogee Nation.
Bob Seebek discusses community gardening, local food access, volunteer engagement, and the impact of the Okmulgee Community Garden on education and food sovereignty.
Mekko Tyner, Dean of Academic Affairs, and Dr. Matt Yates discuss new GIS/ArcView courses, workforce development opportunities, and the continued growth of the College of the Muscogee Nation.
Tribal agriculture and policy expert Carly Hotvedt examines food sovereignty, federal–tribal agricultural law, and opportunities for strengthening Indigenous food systems.
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Chewing the Cud is hosted by Christopher Azbell & Shannon McBroom. The show is categorised under society (culture) and has published 63 episodes.
Chewing the Cud has published 63 episodes.
Chewing the Cud regularly covers society, culture. It sits in the society category, with a culture focus.
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Chewing the Cud hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Chewing the Cud average 61 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Chewing the Cud's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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