Hosted by ALL CHEWED UP LLC · 🇺🇸 US · EN-US · 109 episodes
Established thought leaders with verified media credentials.
CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.
ALL CHEWED UP LLC hosts Chewed UP, a arts show with 109 episodes published.
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Janette Donnarumma for a full-on watermelon episode built for July 4th entertaining. She brings two easy summer crowd-pleasers: a watermelon Apero
Today on Chewed Up, Michael Symon and Clinton Kelly are joined by guest co-host Allison Cancro for a full-on Jersey Italian summer plate: sweet and hot sausage with peppers and onions, served sandwich-style, with a fresh
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Ereka Vetrini for a episode built around two fast summer dishes. It is an easy, flavor-packed menu that feels elevated without being complicated.
Today on Chewed Up Bites, Carla Hall gives leftover rotisserie chicken a bold second act with buffalo chicken, a crunchy celery blue cheese slaw, and toasted cornbread underneath. It has everything you want from buffalo
Today on Chewed Up, Clinton Kelly gives leftover rotisserie chicken a real second chance with a crunchy, colorful salad packed with red cabbage, carrots, bok choy, scallions, peppers, and a simple sesame soy dressing. It
Today on Chewed Up, Michael, Carla, and Clinton are joined by chef Michelle Bernstein in Miami Beach for a crispy, handheld twist on a local classic: Cuban sandwich empanadas. Filled with ham, lechón, Swiss cheese, pickl
Today on Chewed Up, Michael Symon makes one of the dishes that followed him for years: a rich rotisserie chicken mac and cheese with goat cheese, fresh rosemary, and rigatoni. What started as a smart way to use leftover
Today on Chewed Up, Clinton Kelly shares the simple breakfast prep that has made his mornings easier: overnight oats. With oats, oat milk, chia seeds, and a few smart topping options, this is an easy make-ahead breakfast
Today on Chewed Up, we take one of the most overhyped dishes out there and turn it into something way more fun: three different avocado toasts from three very different points of view. Michael builds his with herbs, citr
Today on Chewed Up, we put 8 different salsas head to head to find out which one is actually worth buying. Fresh, jarred, chunky, smooth, mild, hot. We taste them all blind and judge them on balance, texture, freshness,
Today on Chewed Up, Carla Hall breaks down the biscuit techniques that can actually make your biscuits better. From grated cold butter and smart flour handling to stacking the dough for layers and using a muffin tin for
Today on Chewed Up, Michael Symon breaks down the knife skills every home cook should know. From sharpening and honing to proper grip, rocking motion, slicing herbs, dicing onions, and choosing the right cutting board, t
Today on Chewed Up, Clinton Kelly does something he almost never does: he makes a dish on camera without testing it first. The result? Homemade corn dogs that are crispy, airy, golden, and way better than they had any ri
Today on Chewed Up, Carla Hall is making one of the wildest fair foods out there: fried Kool-Aid. Think donut hole meets throwback red drink energy, finished with lemon sugar and a bright Kool-Aid glaze for a version tha
On this episode of Chewed Up Bites, Michael Symon takes a fair food classic and makes it worth talking about: steak on a stick. Using flank steak, a bold marinade, and a hot grill, he recreates an old-school recipe that
For Mother's Day, Clinton Kelly is making a classic quiche Lorraine inspired by the kind of brunch dish his mom used to make. With a buttery crust, sliced onions, bacon, Gruyère, nutmeg, and a rich but delicate custard,
Mother's Day is almost here, and Carla Hall is making a brunch dish inspired by her mom: a baked mimosa brioche French toast topped with frangipane, toasted almonds, apricot jam, and a champagne glaze. It's rich, bright,
Today on Chewed Up, barbecue legend Melissa Cookston joins us to make smoky, Mexican inspired dry rub chicken wings packed with garlic, onion, Hungarian paprika, ancho chili, cumin, oregano, and just enough heat. Then sh
What's better than one grilled cheese? Three grilled cheeses. In this episode, Michael makes a croque madame, Carla stuffs pimento cheese into a brioche bun with chow chow, and Clinton goes with a classic combo of Americ
Today we're joined by the chef owners of Don Angie, one of New York City's most celebrated Italian American restaurants, to make a meatball recipe that just might change your life. Scott Tacinelli and Angie Rito share th
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Chewed UP is hosted by ALL CHEWED UP LLC. The show is categorised under arts (food) and has published 109 episodes.
Chewed UP has published 109 episodes.
Chewed UP regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
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Episodes of Chewed UP average 25 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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