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Hosted by Unknown Host · 🇺🇸 US · EN-US · 262 episodes
Established thought leaders with verified media credentials.
Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers , each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—including running his own personal chef business, Perfect Little Bites —Chris is dedicated to helping chefs and food entrepreneurs navigate their own unconventional paths in the industry. If you're looking for inspiration, business insights, and real stories from those who have stepped beyond the restaurant world, this podcast is for you. 🎧 New episodes available—subscribe now and start explo
Unknown Host hosts Chefs Without Restaurants, a arts show with 262 episodes published.
This week on Chefs Without Restaurants , Chris Spear talks with inventor Scott Heimendinger, founder of Seattle Ultrasonics and co-founder of Sansaire. If you've ever cooked sous vide at home or followed Modernist Cuisin
This week on Chefs Without Restaurants, Chris Spear talks with culinary historian and James Beard Award-winning author Michael Twitty about his new book, 'Recipes from the American South.' With over 250 recipes, the book
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, host Chris Spear welcomes chef Brandon Rogers, a private chef based in the Chicago area
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. “No one buys a story—editors buy a pitch.” That’s the frame for today’s conversation with D.C.–area journalist, photographer and
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. Today on Chefs Without Restaurants, I speak with Chef Tristen Epps, a Season 22 finalist on Top Chef and a James Beard–recognize
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. In this episode of Chefs Without Restaurants, host Chris Spear is joined by spirits expert and acclaimed author Kara Newman . Kn
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week, I’m joined by Jeff Koehler, food writer, traveler, and author of The Spanish Mediterranean Islands Cookbook, out now
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, I’m joined by Eden Grinshpan , the chef, author, TV host, and culinary creative behind t
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, I’m joined by Arash Hashemi, the creator of Shred Happens, a social media movement and b
On this episode of Chefs Without Restaurants, I’m joined by Chef Takeshi Nishikawa, founder of Snow Crane—a Japanese-inspired ice cream shop coming to Hyattsville, Maryland in 2025. After years leading high-profile kitch
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. Have you ever thought about turning your love for baking into a real business? That’s exactly what Maria Baradell , founder of L
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, we celebrate two major milestones: our 250th episode and five years of podcasting. To ma
Join Chris Spear in this episode as he interviews Joe Yonan, the acclaimed food and dining editor of The Washington Post and celebrated cookbook author. Joe’s latest work, Mastering the Art of Plant-Based Cooking, redefi
In this episode, Chris Spear chats with Heidrun Metzler, a passionate baker and author of German Heritage Baking. With recipes that include everything from Apple Strudel to Black Forest Cake, Heidrun's cookbook is a true
In this episode, Chris Spear chats with cookbook author Ben Mims about his new book, Crumbs . The conversation delves into the cultural history of cookies, what defines a cookie, and Ben's research process for compiling
In this solo episode, host Chris Spear shares some exciting updates and future plans for the Chefs Without Restaurants podcast. As the show approaches its 250th episode and five-year anniversary, Chris reflects on the in
In this episode of Chefs Without Restaurants, host Chris Spear talks with Owen Han, viral content creator and sandwich aficionado. With a new cookbook titled Stacked about to launch, Owen shares his journey from making h
In this episode of Chefs Without Restaurants, Chris Spear speaks with Sarah Fennel , the founder of Broma Bakery and author of the new cookbook Sweet Tooth. What began as a simple creative outlet during her college years
In this episode of Chefs Without Restaurants, host Chris Spear sits down with renowned chef David Burke, a trailblazer in modern American cuisine. Burke discusses his journey from a young chef leading kitchens in New Yor
In this episode of Chefs Without Restaurants, host Chris Spear talks with Chef Michael Gulotta , the chef-owner behind New Orleans hotspots MoPho, Maypop, and the newly opened Italian restaurant, Tana. Michael shares his
Michael Twitty
culinary historian, author, champion of African American foodways
1 appearance on this show
Brandon Rogers
Organizational Strategy & Transformation Expert
1 appearance on this show
Eden Grinshpan
chef, author, TV host, culinary creative
1 appearance on this show
Jacques Pépin
Author of Cooking My Way
1 appearance on this show
Jacques Pepin
1 appearance on this show
David Burke
Chief Executive at London Philharmonic Orchestra · Serenity Mesa Youth Recovery Center
1 appearance on this show
Travis Barker
Blink-182
1 appearance on this show
James Cameron
Academy award-winning director · Security Concepts Group
1 appearance on this show
John Kanell
Preppy Kitchen
2 appearances on this show
Chris Spear
president and CEO · American Trucking Associations
1 appearance on this show
Brian Baumgartner
1 appearance on this show
Nathan Myhrvold
CTO of early Microsoft · Modernist Cuisine
1 appearance on this show
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Chefs Without Restaurants is hosted by Unknown Host. The show is categorised under arts (food) and has published 262 episodes.
Chefs Without Restaurants has published 262 episodes.
Chefs Without Restaurants regularly covers arts, food, business. It sits in the arts category, with a food focus.
Chefs Without Restaurants is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Chefs Without Restaurants hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Chefs Without Restaurants average 44 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Chefs Without Restaurants's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 7 days ago.