Hosted by David Gelb · 🇺🇸 US · EN · 35 episodes
Established thought leaders with verified media credentials.
In Chef’s Table: Talks , David Gelb, creator and director of Netflix’s Chef’s Table and Jiro Dreams of Sushi, brings listeners into a deep, intimate conversation centered around the favorite meals and food memories that altered the course of a fascinating creative celebrity's life.
David Gelb hosts Chef's Table: Talks, a arts show with 35 episodes published.
This week, enjoy this compilation of the best answers to one of our favorite questions on the podcast: If you were in a street fight and had to pick an item from the kitchen (not a knife!) to use as a weapon ... what wou
This week Rich Torrisi (Torrisi, Major Food Group) joins David on the podcast from the private dining room of his restaurant Torrisi in New York! David and Rich talk about the secret to a perfect turkey sandwich that Ric
This week, Michelin-started restaurateur Simon Kim (COTE, Bar Chimera, COQODAQ) joins David on the podcast for the first-ever podcast episode recorded in a guest’s restaurant. David and Simon sit down at a booth in Bar C
This week, David sits down with friend and director Max Winkler (Love Story) to talk about the time they got turned down from Nozawa (and why it made them love it even more), his father Henry Winkler's favorite foods, wh
David is joined this week by Hooked owner and LA’s resident coffee expert, Christopher “nicely” Abel Alameda! David and Nicely talk about how to make an incredible pourover, Haagen Daaz coffee ice cream, the idea of a Le
Gilberto Cetina (Holbox) joins David in the kitchen this week!! Gilberto talks about the pressure of taking on his family's beloved restaurant Chichen Itza, how spearfishing as a teen made him fall in love with seafood,
Byron Puck (President of Wolfgang Puck Fine Dining) joins David on the show this week! David and Byron talk about the moment he first realized his father Wolfgang Puck's level of fame on a boy scout camping trip, working
Mason & Lily Royal (Max & Helen’s) join David on the show this week! They talk about getting married a week before opening the diner, why everyone wants to be cozy, Mason’s 17th restaurant opening, Fried Chicken Wednesda
Justin Pichetrungsi (Anajak Thai) is on the show this week! David and Justin talk about Justin’s 10 years working as a Disney Imagineer and leaving that career to take over his family’s restaurant after his father’s stro
Maxwell Reis (Mírate, Daisy) joins David on a show this week! Maxwell breaks down little-known histories of spirits from why people associate rum with pirates to how fermentation started and where brown liquor comes from
Chef and Restaurateur Jeremy Fall (Drugstore) is on the show this week!! David and Jeremy talk about their love of a quality steakhouse, discuss what “American food” really means, talk about how immigrants are the heart
LA-Based Chef and Restaurateur Kris Yenbamroong (Night+Market) is on the show this week! David and Kris talk about his family’s beloved Thai restaurant (and how he almost ran it into bankruptcy when he first took over),
Chefs Saqib Keval and Norma Listman are on the show this week! Saqib, Norma and David talk about creating a healthy, sustainable workplace at their restaurant Masala y Maiz, cooks hiding to eat while on the job, perfecti
Chef, restaurateur, and Chef’s Table Season 1 star Niki Nakayama is here this week! David and Niki talk about the 15th anniversary of her Michelin-starred restaurant n/naka, her iconic uni dish getting shown on billboard
Nancy Silverton (Mozza, Max & Helen’s, La Brea Bakery) joins David on the show this week! Nancy and David talk about the Max & Helen’s waffles that quickly went viral, Nancy’s ultimate ice cream quality test, the meal at
This week, Chef Kwame Onwuachi (Tatiana, Dōgon) joins David on the podcast! David and Kwame talk about eating curry goat and roti at his grandmother’s house, the story of a nut allergy gone wrong on Christmas Eve, Kwame’
Chef Phillip Frankland Lee (Scratch Restaurant Group) joins David on the show this week! Phillip talks with David about why 10 seats is the perfect amount for a sushi bar, why pastry chefs need more credit, holding a Mic
Ben Shenassafar, (aka Ben Hundreds) joins David on the show this week! Ben talks to David about his unique career path from streetwear brand founder to restaurant owner, what makes a martini iconic, why sitting at a rest
Comedian Ali Kolbert is on the show this week!! David and Ali talk about growing up eating homemade gnocchi made by her best friend’s grandma, loving diner food, what she eats on tour, dinner dates in dark restaurants, w
Comedian Ali Kolbert is on the show this week!! David and Ali talk about growing up eating homemade gnocchi made by her best friend’s grandma, loving diner food, what she eats on tour, dinner dates in dark restaurants, w
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Chef's Table: Talks has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
Chef's Table: Talks is hosted by David Gelb. The show is categorised under arts (food) and has published 35 episodes.
Chef's Table: Talks has published 35 episodes.
Chef's Table: Talks regularly covers arts, food, society. It sits in the arts category, with a food focus.
Chef's Table: Talks is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Chef's Table: Talks hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Chef's Table: Talks average 59 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Chef's Table: Talks's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 12 days ago.
