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Hosted by David Gelb · 🇺🇸 US · EN · 40 episodes
Established thought leaders with verified media credentials.
In Chef’s Table: Talks , David Gelb, creator and director of Netflix’s Chef’s Table and Jiro Dreams of Sushi, brings listeners into a deep, intimate conversation centered around the favorite meals and food memories that altered the course of a fascinating creative celebrity's life.
David Gelb hosts Chef's Table: Talks, a arts show with 40 episodes published.
Hannah Ziskin and Aaron Lindell, owners of Quarter Sheets in Los Angeles, sit down with David for a live show recording! Hannah and Aaron talk about their meet-cute in a walk-in fridge while working at the same SF restau
This week, the podcast travels to New York as David joins chef Nick Curtola at his Brooklyn restaurant i Cavallini for a live show recording! David and Nick talk about crafting dishes based on seasonal ingredients (ramps
Eric Greenspan (Mish) is on the show this week! David and Eric talk about Eric's first trip to Katz in NYC as a kid, debate the difference between delis and diners, the secret to serving the best pastrami, hot takes on B
Vivian Ku (Pine and Crane, Joy) joins David on the show this week! Vivian and David unpack how some of Taiwan's most famous dishes are the result of centuries-long cultural migrations, the family story behind the name of
This week, enjoy this compilation of the best answers to one of our favorite questions on the podcast: If you were in a street fight and had to pick an item from the kitchen (not a knife!) to use as a weapon ... what wou
This week Rich Torrisi (Torrisi, Major Food Group) joins David on the podcast from the private dining room of his restaurant Torrisi in New York! David and Rich talk about the secret to a perfect turkey sandwich that Ric
This week, Michelin-started restaurateur Simon Kim (COTE, Bar Chimera, COQODAQ) joins David on the podcast for the first-ever podcast episode recorded in a guest’s restaurant. David and Simon sit down at a booth in Bar C
This week, David sits down with friend and director Max Winkler (Love Story) to talk about the time they got turned down from Nozawa (and why it made them love it even more), his father Henry Winkler's favorite foods, wh
David is joined this week by Hooked owner and LA’s resident coffee expert, Christopher “nicely” Abel Alameda! David and Nicely talk about how to make an incredible pourover, Haagen Daaz coffee ice cream, the idea of a Le
Gilberto Cetina (Holbox) joins David in the kitchen this week!! Gilberto talks about the pressure of taking on his family's beloved restaurant Chichen Itza, how spearfishing as a teen made him fall in love with seafood,
Byron Puck (President of Wolfgang Puck Fine Dining) joins David on the show this week! David and Byron talk about the moment he first realized his father Wolfgang Puck's level of fame on a boy scout camping trip, working
Mason & Lily Royal (Max & Helen’s) join David on the show this week! They talk about getting married a week before opening the diner, why everyone wants to be cozy, Mason’s 17th restaurant opening, Fried Chicken Wednesda
Justin Pichetrungsi (Anajak Thai) is on the show this week! David and Justin talk about Justin’s 10 years working as a Disney Imagineer and leaving that career to take over his family’s restaurant after his father’s stro
Maxwell Reis (Mírate, Daisy) joins David on a show this week! Maxwell breaks down little-known histories of spirits from why people associate rum with pirates to how fermentation started and where brown liquor comes from
Chef and Restaurateur Jeremy Fall (Drugstore) is on the show this week!! David and Jeremy talk about their love of a quality steakhouse, discuss what “American food” really means, talk about how immigrants are the heart
LA-Based Chef and Restaurateur Kris Yenbamroong (Night+Market) is on the show this week! David and Kris talk about his family’s beloved Thai restaurant (and how he almost ran it into bankruptcy when he first took over),
Chefs Saqib Keval and Norma Listman are on the show this week! Saqib, Norma and David talk about creating a healthy, sustainable workplace at their restaurant Masala y Maiz, cooks hiding to eat while on the job, perfecti
Chef, restaurateur, and Chef’s Table Season 1 star Niki Nakayama is here this week! David and Niki talk about the 15th anniversary of her Michelin-starred restaurant n/naka, her iconic uni dish getting shown on billboard
Nancy Silverton (Mozza, Max & Helen’s, La Brea Bakery) joins David on the show this week! Nancy and David talk about the Max & Helen’s waffles that quickly went viral, Nancy’s ultimate ice cream quality test, the meal at
This week, Chef Kwame Onwuachi (Tatiana, Dōgon) joins David on the podcast! David and Kwame talk about eating curry goat and roti at his grandmother’s house, the story of a nut allergy gone wrong on Christmas Eve, Kwame’
Ali Kolbert
2 appearances on this show
BJ Novak
1 appearance on this show
Eric Greenspan
Mish
1 appearance on this show
Simon Kim
COTE
1 appearance on this show
Gilberto Cetina
Holbox
1 appearance on this show
Byron Puck
Wolfgang Puck Fine Dining
1 appearance on this show
Justin Pichetrungsi
Anajak Thai
1 appearance on this show
Kris Yenbamroong
Night+Market
1 appearance on this show
Phillip Frankland Lee
Scratch Restaurant Group
1 appearance on this show
Burt Bakman
Slab BBQ
1 appearance on this show
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Chef's Table: Talks is hosted by David Gelb. The show is categorised under arts (food) and has published 40 episodes.
Chef's Table: Talks has published 40 episodes.
Chef's Table: Talks regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Episodes of Chef's Table: Talks average 54 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Chef's Table: Talks's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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