Chefs In The City

Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.

Chefs In The City is a arts podcast hosted by Unknown Host, with 42 episodes on record and a Required Pod Score of 80.

Unknown Host hosts Chefs In The City, a arts show with 42 episodes published.

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  Chefs In The City

  Greg Stokes on Making Wine Less Intimidating & Columbus' Growing Wine Bar Scene

  Sep 17, 202622 min

  On this episode of Chefs in the City, we're joined by Greg Stokes, owner of Accent Wine and Cordial Cocktail Club & Bottle Shop, to talk about the evolving wine culture in Columbus and why enjoying wine should never feel intimidating. Greg shares how Accent Wine's ever-changing weekly tasting flights encourage guests to discover new wines, why he reimagined The Bottle Shop into Cordial Cocktail Club & Bottle Shop, and what it takes to create spaces where curiosity matters more than expertise. In this episode, we discuss: Why wine bars are growing in Columbus How weekly tasting flights help people discover new wines The difference between a wine bar and a wine shop Building an approachable wine culture The role of sommeliers in today's restaurant industry Why younger wine drinkers are embracing exploration Curating rare bottles and unforgettable experiences How travel inspired Greg's vision for modern wine bars Whether you're a seasoned wine enthusiast or someone who has always felt intimidated by a wine list, this conversation offers practical advice, fascinating stories, and plenty of encouragement to pour something new. Because at Chefs in the City, a meal is best shared.

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  Chefs In The City

  Bethia Woolf on Columbus' Hidden Food Scene: 70+ Global Cuisines to Explore

  Sep 3, 202620 min

  On this episode of Chefs in the City, the crew sits down with Bethia Woolf, co-founder of Columbus Food Adventures, to explore one of the country's most diverse and exciting food scenes. With more than 70 international cuisines represented across Central Ohio, Columbus has become a destination for adventurous eaters looking to experience authentic flavors from around the world. Bethia shares how new immigrant-owned restaurants are shaping the city's culinary identity, why some cuisines thrive while others disappear, and how anyone can discover incredible meals hiding in plain sight. In this episode, we discuss: Why Columbus now features more than 70 global cuisines The neighborhoods transforming the local food scene Hidden restaurants worth seeking out The rise of Afghan, Venezuelan, Nepali, Japanese, and other international cuisines Food trucks that became successful brick-and-mortar restaurants How Columbus Food Adventures helps people explore beyond their comfort zone The brand-new Asian Eats Tour and what's included Whether you're a lifelong Columbus resident or just visiting, this episode is an invitation to see the city through its incredible restaurants and maybe discover your next favorite meal. Because at Chefs in the City, a meal is best shared.

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  Chefs In The City

  Faye Muncie on Wine Trends, Hidden Gems & 30 Years at HausFrau Haven

  Aug 20, 202622 min

  On this episode of Chefs in the City, the crew welcomes Faye Muncie, co-owner and wine expert at HausFrau Haven, for a conversation celebrating 30 years of helping Central Ohio discover great wine. Faye shares how she went from wine enthusiast to self-taught expert, building one of Columbus' most beloved wine shops by tasting, traveling, and never stopping her education. She also discusses the evolution of HausFrau Haven, the creation of its intimate wine bar, Laundry, and why trying something new is still the best way to discover your next favorite bottle. In this episode, we discuss: How Faye became a wine expert The story behind HausFrau Haven and Laundry Today's biggest wine trends, from Sauvignon Blanc to orange wines Why younger wine drinkers are embracing natural wines Cork vs. screw caps: does it really matter? The impact of tariffs on imported wines How to choose a great bottle with confidence Whether you're a seasoned collector or just beginning your wine journey, this conversation is full of approachable advice, fascinating stories, and plenty of inspiration for your next glass.

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  Chefs In The City

  John Barker on Food Trends, Labor Shortages & the Future of Dining

  Aug 6, 202623 min

  On this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Tarapak welcome John Barker, President & CEO of the Ohio Restaurant & Hospitality Alliance, for a wide-ranging conversation about the biggest challenges and opportunities facing today's restaurant industry. From food safety concerns and staffing shortages to inflation, delivery apps, and changing consumer habits, John shares what restaurant owners across Ohio are experiencing and how they're adapting to an industry that's evolving faster than ever. In this episode, we discuss: Food safety and the recent Cyclospora outbreak The ongoing restaurant labor shortage Why casual dining is making a comeback How inflation is impacting restaurant profitability The rise of mocktails and changing drinking habits How GLP-1 medications are influencing restaurant menus Emerging food trends and flavors shaping the future of dining Whether you're a restaurant owner, hospitality professional, or simply someone who loves dining out, this episode offers a behind-the-scenes look at where the industry is headed. Because at Chefs in the City, a meal is best shared.

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  Chefs In The City

  Travel, Taste, and Finding Great Food Abroad

  May 21, 202629 minS0

  On this episode of Chefs in the City, The Crew turn their attention to the role of food in travel.<br /><br />Drawing on decades of international experience, Rich and Steve reflect on how cuisine shapes their journeys; from researching restaurants and working with local guides to discovering unexpected meals in markets, small neighborhood spots, and Michelin-recognized kitchens. <br /><br />The conversation explores how to identify authentic dining experiences, the value of local knowledge, and the evolving tools travelers use today. From concierge recommendations to digital resources. They also discuss cultural etiquette, regional specialties, and how food offers a deeper u...

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