Hosted by Unknown Host · 🇺🇸 US · EN · 38 episodes
Established thought leaders with verified media credentials.
Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.
Unknown Host hosts Chefs In The City, a arts show with 38 episodes published.
On this episode of Chefs in the City, The Crew turn their attention to the role of food in travel. Drawing on decades of international experience, Rich and Steve reflect on how cuisine shapes their journeys; from researc
On this episode of Chefs in the City, hosts Ann Fisher, Steve Stover, and Rich Terapak explore the growing popularity of Mexican brunch through the story of Orale Guey Café, Bar & Grill. General Manager Fritzi Martinez j
On this episode of Chefs in the City, the crew sits down with Bob Szuter, co-owner of Wolf's Ridge Brewing and Understory, to talk about the highly anticipated revival of the historic Worthington Inn. After a nine-year h
On this episode of Chefs in the City, the gang sits down with Kamal Boulos, owner of The Refectory Restaurant, as the iconic fine dining institution celebrates its 50th anniversary. What began as the struggling Old Churc
This week on Chefs in the City, the team sits down with Lauren Culley, co-founder of Fox in the Snow, to talk about how a former publishing professional who “got paid in bread” built one of Columbus’s most beloved bakery
In this episode of Chefs in the City, the crew sits down with Erin Edwards—former food editor at Columbus Monthly and co-founder of The Columbus Food Letter—for a thoughtful conversation about how people in Central Ohio
In this episode of Chefs in the City, the Crew has a wide-ranging, no-rush conversation about the year that was in Central Ohio food—and what’s shaping up next. From long-awaited openings and beloved institutions making
In this episode of Chefs in the City, the gang sits down with Columbus native Tricia Wheeler — chef, teacher, traveler, and the founder of The Seasoned Farmhouse. Tricia shares the unconventional path that led her from a
Central Ohio culinary heavyweight Chef Josh Dalton sits down with the crew to talk about everything happening in his world (there's a lot). From closing two restaurants in Delaware to reopening Rosebud’s, and then taking
Wine importer Patrick Allen returns to Chefs in the City — this time with a glass in hand and some tough truths about the international wine market. The crew dives into how the new 15% tariffs (and the looming return of
This week on Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with Spencer Budros, the award-winning pastry chef and co-founder of Pistacia Vera in German Village. Spencer shares his creative journe
Ann Fisher, Steve Stover, and Rich Terapak sit down with Daniel Phillips, co-owner of Weiland's Market, based in Clintonville since 1961. They dig into the “Weiland's tradition,” from its old-school neighborhood feel to
This week, the gang takes listeners on a culinary tour through three of Columbus’s most exciting dining destinations: Gene’s in Old Dublin, the reborn Metsi’s in the Short North, and the cozy newcomer Isla in Merion Vill
What makes a great burger timeless? Chefs in the City hosts Ann Fisher, Steve Stover, and Rich Terapak sit down with Graydon Webb, founder of Ritzy’s, to talk about his journey from working with Dave Thomas at Wendy’s to
Chef Rick Lopez, the force behind La Tavola in Grandview and Lupo in Upper Arlington, joins Ann Fisher, Steve Stover, and Rich Terapak to talk about the power of family, community, and authenticity in the kitchen. From h
What does it take to create a truly authentic French bistro in the heart of Columbus? In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with Chef Jacques Sorci, Director of Culinar
While the weather’s still right, nothing beats a meal under the open sky. In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak dig into the best patios, rooftops, and hidden gems for outdoor d
Since 1999, City Barbeque has grown from a single converted donut shop in Upper Arlington to 75 restaurants across 10 states. In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with
What started as a wild idea in 2011 has grown into one of the top-ranked food festivals in the U.S. — and it all began with 20 trucks, no budget, and a whole lot of hustle. In this episode, Ann Fisher, Steve Stover, and
Chef BJ Lieberman is back on Chefs in the City with a brand new restaurant—and a fresh perspective on hospitality. The James Beard semifinalist and owner of Chapman’s Eat Market and Ginger Rabbit Cocktail Lounge shares t
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Chefs In The City is hosted by Unknown Host. The show is categorised under Arts (food) and has published 38 episodes.
Chefs In The City has published 38 episodes.
Chefs In The City regularly covers Arts, Food, Leisure. It sits in the Arts category, with a food focus.
Chefs In The City is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Chefs In The City hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Chefs In The City average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Chefs In The City's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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