
What if your restaurant's back office could practically run itself? For decades, restaurant technology has been great at telling operators what happened yesterday. But what if it could anticipate tomorrow, recommend the...


business
Hosted by Michael Beck · business · EN
The ChatGTM Podcast by Inc Tank GTM
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Contact path
Verified email
Booking probability
32%
Guest openness
Selective
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Signup to Generate a PitchChatGTM is hosted by Michael Beck. The show has published 52 episodes to date.
Recent episodes include "David Cantu & Matt Sundberg | Craftable & The Autonomous Restaurant | ChatGTM S2 E51" (26 October 2026, 35 minutes), "Jackie Walker | Why Digital Menu Boards Aren't Enough | ChatGTM S2 E50" (20 October 2026, 46 minutes), and "Andrew Davis | Why Thinking Outside the Box Is Killing Creativity | ChatGTM S2 E49" (16 October 2026, 52 minutes).
ChatGTM publishes roughly weekly, with episodes averaging 49 minutes across 52 episodes.
Booking probability for ChatGTM is 32%, and the host is rated Selective on guests. ChatGTM requires a Pod Score of 80 or higher. ChatGTM's contact route on record: verified email.
The strongest fits for ChatGTM are Restaurants and IT Services & Software Development. ChatGTM has a business audience.
Michael Beck hosts ChatGTM, a business podcast with 52 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

What if your restaurant's back office could practically run itself? For decades, restaurant technology has been great at telling operators what happened yesterday. But what if it could anticipate tomorrow, recommend the...

What if your digital menu board is doing little more than displaying a prettier version of your printed menu? Jackie Walker, Chief Experience Officer at Creative Realities, joins Michael Beck on ChatGTM to explain why...

We've all been told to think outside the box. What if that's exactly what's holding our creativity back? Andrew Davis, bestselling author, former NBC producer, Muppets alumnus, and one of the most entertaining keynote...

Episode #47
What if the key to better restaurant performance isn’t asking hourly employees to “think like owners,” but actually paying them like owners? In this episode of the ChatGTM Podcast , Michael Beck and Chad Horn sit down...

Episode #46
What if high performance isn’t about working harder, but learning to work deeper? Bestselling author, entrepreneur and leadership speaker Ty Bennett joins Michael Beck and Chad Horn on ChatGTM S2 E46 to unpack what...

Episode #45
Restaurant technology doesn't fail in isolation. When one part of the ecosystem breaks, the operator feels all of it. Toby Malbec , one of the restaurant industry's most respected technology leaders, joins Michael Beck...

Episode #44
Restaurant back-office technology has spent decades telling operators what already happened. David Cantu believes it should tell them what to do next. David, CEO of Craftable and co-founder of HotSchedules , returns to...

Episode #43
Restaurant operators don't need another piece of technology. They need technology that makes them money, saves them money, or gives them time back. Hugh Guill and Stephen Klein, co-founders of Saivory, join Michael Beck...

Episode #42
Should employees come before customers? Michel Falcon believes they should, challenging one of hospitality's oldest rules. In ChatGTM S2 E42 , Michael Beck and Chad Horn sit down with Michel Falcon , entrepreneur...

Episode #41
Why do restaurant technology transformations fail, even when the technology itself is good? The answer often has less to do with software and more to do with people. In this episode of the ChatGTM Podcast , Michael Beck...

Episode #40
What happens when robots start accepting payments, AI becomes your newest employee, and every restaurant has access to enterprise-level automation? In this episode of the ChatGTM Podcast , Michael Beck and Chad Horn sit...

Episode #39
YouTube Description What happens when the person leading restaurant technology also leads digital marketing? In this episode of the ChatGTM Podcast , hosts Michael Beck and Chad Horn sit down with Zane Donahoo , Vice...

Episode #38
What if one of the biggest challenges in restaurant operations isn't food cost or labor; but how employees get paid? In this episode of the ChatGTM Podcast , Michael Beck and Chad Horn sit down with Vaughn Ackman...

Episode #37
What if the greatest leadership advantage wasn't AI... but authenticity? In this episode of the ChatGTM Podcast , Michael Beck and Chad Horn sit down with Claude Silver , the Chief Heart Officer at VaynerX , where she...

Episode #36
What if AI didn't replace great leaders... but made them even better? In this episode of the ChatGTM Podcast , Michael Beck and Chad Horn sit down with Patrick Bobrukiewicz , technology leader at Thrive Restaurant Group...

Episode #35
Tim Gannon, co-founder of Outback Steakhouse, shares his entrepreneurial journey, from early sacrifices to the birth of a global brand. The conversation delves into the importance of partnerships, resilience, and...

Episode #34
Why do great teams stop speaking up? According to Erika Till , it isn't because they stop caring. It's because they stop believing anyone is listening. In this episode of ChatGTM , hosts Michael Beck and Chad Horn...

Episode #33
What do professional baseball, restaurant technology, AI, and sales leadership have in common? More than you might think. In this episode of ChatGTM , hosts Michael Beck and Chad Horn sit down with Erik Wetzel , Vice...

Episode #32
Everyone is talking about AI. Almost nobody agrees on what an AI agent actually is. In this episode of ChatGTM , Michael Beck and Chad Horn sit down with Sterling Douglass , Co-Founder & CEO of Chowly , for a...

Episode #31
ChatGTM S2 E31: Jazmine Charles ~ Head of People & Partnerships, Disrupt Foods / Aces Only What if the biggest competitive advantage in your business isn't your technology... It's your people. In this episode of ChatGTM...
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