arts
Hosted by Sarah and Doug · arts · EN-US
Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.
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Contact path
Verified email
Booking probability
49%
Guest openness
Selective
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Signup to Generate a PitchWelcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.
Chasing Stars is hosted by Sarah and Doug. The show has published 92 episodes to date.
Recent episodes include "Halloween 2026: Food Poisoning" (30 October 2026, 47 minutes), "Chicken Tikka Masala" (16 October 2026, 52 minutes), and "Obscene Tagine" (2 October 2026, 55 minutes).
Chasing Stars publishes roughly weekly, with episodes averaging 53 minutes across 92 episodes.
Booking probability for Chasing Stars is 49%, and the host is rated Selective on guests. Chasing Stars requires a Pod Score of 80 or higher. Chasing Stars's contact route on record: verified email.
Sarah and Doug hosts Chasing Stars, an arts podcast with 92 episodes published.
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Episode #85
In this episode... It seems every week we get to deal with a new food scandal in the US - so let's talk all about food poisoning. When it comes to food and halloween, we couldn't think of anything more terrifying than...
Episode #83
In this episode... Is it Indian? It British? Is it just delicious? Join Sarah and Doug for an exploration of the history of Chicken Tikka Masala from ancient tandoor ovens to the streets of Glasgow. “Chicken Tikka...
Episode #81
In this episode... It's time for tagine. Come along with us as we elevate this classic Moroccan dish with a Preserved Lemon and Green Olive Tagine from Michelin-starred Chef Mourad Lahlou. Lahlou, Mourad. Mourad: New...
Episode #80
In this episode... This week's episode features a race that's not a race - but it was... so can we still call it a race? Better yet, what does a race have to do with a dessert and the Tour de France? Join us to see how...
Episode #79
In this episode... Journey to Java with us as we discuss the history of tempeh, make homemade tempeh, and make a delicious tempeh dish from Chef Yotam Ottolenghi. Albala, Ken. The World Atlas of Fermented Foods and...
Episode #78
In this episode... What does Grenadine have to do with pomagranates and why are we making grenadine without a single drop of pomegrante in it? Join us this week as we get messy with language and messy with measurements...
Episode #77
In this episode... Rice pudding is a classic comfort food with roots in India and China. On today's episode we explore the history of rice pudding and make the viral Riz Au Lait from L'Ami Jean in Paris. Food52...
Episode #76
In this episode... we’re plunging into the surprising history of Punch à la Romaine, from its place on the Titanic’s First Class menu to the chefs and restaurateurs behind the ship’s legendary dining rooms. For a deeper...
Episode #76
In this episode... While a palate cleanser may sound like a thing of the past, they're essential in fine dining and in the world of fragrence. We talk about what a palate actually is and how to get it cleaned. Join us...
Episode #75
In this episode... Pad Thai may seem like a classic Thai dish, but is it actually a more modern creation? Join us as we explore the history of pad thai and share a recipe from Chef Pam Soontornyanakij of Potong...
Episode #74
In this episode... Milkshakes might be our most seditious episode yet. Join us as we discuss why milkshakes are both a symbol of purity and a fight against the establishment as we recreate a delicious Pierre Herme...
Episode #73
Send us Fan Mail Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the...
Episode #73
In this episode... Join us as we catch you up on one of summer BBQ’s favorite condiments. Doug and Sarah explore the history of ketchup, make a tomato ketchup from Galton Blackiston, and share new ketchup research from...
Episode #72
Sarah and Doug discuss more uses of flowers and jello. Send us Fan Mail Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar...
Episode #72
In this episode... Flowers are used in so many aspects of cooking. Join us for the history of edible flowers featuring dishes containing osmanthus and roses. “Edible Flowers and Their Uses.” Food Studies, n.d. “Oldest...
Episode #71
In this episode... It's this years Christmas in July episode and we are going medieval with a dish that needs to be made in two parts. So join us as we talk about the history of mincemeat and by extention meat pies and...
Episode #70
In this episode... Doug's love of Sushi knows no bounds, but Sarah's vegetarianism is a bit of a barrier. Enter Nobu and his delicious solution with a very interesting technique. Join us this week as there's definitely...
Episode #69
In this episode... You know we love weird food and this is a weird one. How do make a Chinese and Indian cross over dish? How do you elevate it? Oh - and did we mention it's cauliflower? Yeah, how do you make THAT...
Episode #68
In this episode... On this weeks episode, Doug and Sarah get nice and tropical in true tiki fashion - by getting drunk on the pavement in Hollywood while trying to avoid getting run over by Howard Hughes. Tune in to see...
Episode #67
In this episode... In this weeks episode we get to try and figure out what a salad actually is - a task that is harder than you'd think... anyway, join us in the kitchen as we work our way through a lot of different...
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