Hosted by Sarah and Doug · 🇺🇸 US · EN-US · 73 episodes
Established thought leaders with verified media credentials.
Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.
Sarah and Doug hosts Chasing Stars, a arts show with 73 episodes published.
In this episode... On this weeks episode, Doug and Sarah get nice and tropical in true tiki fashion - by getting drunk on the pavement in Hollywood while trying to avoid getting run over by Howard Hughes. Tune in to see
In this episode... In this weeks episode we get to try and figure out what a salad actually is - a task that is harder than you'd think... anyway, join us in the kitchen as we work our way through a lot of different elem
Send us Fan Mail Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the crea
In this episode... Yeah, you read that right. We are making ice cream from two very unusual ingredients - but that's kinda what cooking Michelin food is about, right? Join us on an episode of unusual tastes that shock th
Join Sarah and Doug for a special bonus episode featuring a behind-the-scenes tour of Steensma Creamery and Farm in Lynden, Washington. We recently featured Steensma’s skyr in our Skyr Panna Cotta episode, and now we’re
In this episode... Looking for something extra special to serve up over summer? Sarah and Doug join with the team at Steensma Creamery to make a deliciously creamy and flexible dessert that is an instant classic. Davidso
In this episode... Doug and Sarah make a classic dish… but is it an American classic? A German classic? An Austrian classic? A Polish classic? A… I think you get the point. Listen to find out! A Meatloaf in Every Oven: T
In this episode... Sarah and Doug enter the world of brewing and create Tej - a beverage from Ethiopia made from honey and an unusual ingredient… Kloman, Harry. Mesob Across America: Ethiopian Food in the U.S.A. iUnivers
In this episode... Hot tea and cold tea existing in the one teacup? Join Sarah and Doug as they delve into modern cookery and techniques while playing with molecular gastronomy. Glasse, Hannah. The Art of Cookery Made Pl
In this episode... Sarah and Doug discover the history and varied recipe options for the classic condiment, mustard. Antol, Marie Nadine. The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore,
Sarah and Doug discuss some interesting pizza facts. Have you heard of the newest fact from 2026? Send us Fan Mail Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laver
In this episode... join Sarah and Doug and they discover the history and flavor of a traditional pizza. Davidson, Alan. The Oxford Companion to Food. Oxford University Press, 1999, p. 6. “Flourless Pizza: Grant Achatz’s
In this episode... Sarah and Doug try a traditional Japanese sweet served with tea. Darra Goldstein, editor. The Oxford Companion to Sugar and Sweets. Oxford University Press, 2015, pp. 776–777. Groner, Paul. Saichō: The
In this episode... Join Sarah and Doug for a Japanese inspired twist on a Middle Eastern classic - hummus. Our recipe comes from Chef Solemann Haddad of Moonrise in Dubai. Albala, Ken. Beans: A History. Berg Publishers,
In this episode.. join Sarah and Doug as they have a in-depth discussion about life, food, cooking, how spices impact your cooking and much, much, more. Smith, Blackwell. The Lucky Cajun. Use promo code STARS at checkout
In this episode... Jambalaya is the quintessential Cajun comfort food. Join Doug and Sarah for a twisty turny exploration of this classic dish with a recipe from Chef Emeril Lagasse in partnership with The Lucky Cajun Ha
In this episode... Moussaka - classically Greek right? This week Doug and Sarah do a deep dive on moussaka with a recipe from Chef Andreas Mavrommatis. Abu-Fadil, Magda. “How the Eggplant Conquered Arab Cuisine.” New Lin
In this episode... Oats may sound boring, but these Michelin star oats are far from it. Join Sarah and Doug for a history of oats and a Morroccan inspured oatmeal porridge with dates, orgeat, and oranges from Chef Yannic
In this episode... we join Doug and Sarah for an exploration of the British classic - afternoon tea. This episode features an apple and raisin scone from Chef Adam Smith. Benn, James A. Tea in China: A Religious and Cult
In this episode... Sarah and Doug explore the weird side of food - castoreum, made from a gland near a beaver's anus which can be used as a natural flavoring. Yes, we are cooking with castoreum with an inventive Beaver T
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Chasing Stars has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
Chasing Stars is hosted by Sarah and Doug. The show is categorised under arts (food) and has published 73 episodes.
Chasing Stars has published 73 episodes.
Chasing Stars regularly covers arts, food, comedy. It sits in the arts category, with a food focus.
Chasing Stars is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Chasing Stars hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Chasing Stars average 57 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Chasing Stars's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 5 days ago.