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Hosted by National Cattlemen’s Beef Association · 🇺🇸 US · EN · 100 episodes
Established thought leaders with verified media credentials.
Montana rancher and broadcaster Lane Nordlund hosts this monthly “coffee talk” style podcast focusing on the producers in the beef industry. Learn and laugh together with the stories of cattlemen and women from across the country. We all have stories to tell; we all have successes and failures; we all work with family and it’s always great to talk about what is going on in the beef industry across the country.
National Cattlemen’s Beef Association hosts Cattlemen’s Call Podcast, a society show with 100 episodes published.
Are you prepared to transition the management of your operation to your heirs? We unpack the complex conversation about legal and financial transition planning as well as methods to transition management and decision mak
Kevin Birt, a first-generation Virginia producer, and Jeff Landrum, fourth-generation Iowa cattleman, discuss the different challenges facing cattle producers today, particularly access to land and capital for business g
Conservation easements are a durability tool. On this show, Erik Glenn, CEO of Colorado Cattlemen’s Ag Land Trust, is joined by Colorado rancher Lee Rooks, whose family circumstances led them to leverage a conservation e
Livestock haulers are a critical link in the cattle and beef supply chain, and they safely transport cattle across the country every day. Dusty Holley, executive vice president of Florida Cattlemen’s Association, and Ken
Greg Putnam, a Montana cattle producer who co-owns Little Belt Cattle Co. shares how his experiences in the armed forces led him to a career in beef production and aligned with the hard work necessary to succeed. His cur
Lane Nordlund sits down with NCBA CEO Colin Woodall and Senior Vice President of Government Affairs Ethan Lane for a conversation on NCBA’s producer-led policy process and its role in fighting back against regulatory ove
Whether managing a herd of 10 or 10,000 head, there are ways to mitigate risk in price, weather and market volatility. Clay Burtrum, Farm Data Services, is breaking down risk management programs like Livestock Risk Prote
Learning a new way to ranch; it requires risk, but it also helps the ranch grow and realize new opportunities. Jeff and Logan Pribbeno of Wine Glass Ranch, the 2025 Environmental Stewardship Award Program National winner
Troy Rowan with the University of Tennessee, dives into genetic innovations and research, examining the potential for producers to tailor EPDs to their environment, forage quality and animal health protocols. Better gene
Operating in the rugged mountain country of Los Angeles County, cattleman Mike Williams faces the same challenges producers encounter across the West — water scarcity, forage pressure, labor shortages and market fluctuat
Higher prices in the cattle industry are the result of cattle producers increasing the quality of our product, with 84% of fed cattle grading Choice or higher and 12% grading Prime today. However, herd expansion is occur
Atmospheric Scientist Matt Makens returns to the show following his presentation at CattleCon, bringing an in‑depth look at the spring weather outlook for producers. Matt breaks down the latest trends in moisture pattern
Innovation is driving efficiency for the everyday cattle producer, and forage plays a crucial role in the cattle herd’s success. Scott Birker shares how his partnerships have shaped new ideas and solutions in baling and
Gene Copenhaver took the reins as NCBA President after CattleCon 2026. He and his son Will join the podcast and share how they’ve worked together to transition majority ownership of Copenhaver Brothers Farms to Will and
Maddux Cattle Company, located in southwest Nebraska, was homesteaded in 1886 and has grown in the last 140 years and now sustains about 2,500 cows and 5,000 yearlings. In 2026, the Maddux Cattle Co. is dispersing their
With CattleCon 2026 just around the corner, Feb. 3–5, in downtown Nashville — we’re taking a look at some of the standout highlights heading to Music City. In this episode, we preview what’s ahead with Grammy-nominated s
We’re tackling a critical topic for every cattle producer: business continuity and biosecurity during a disease outbreak. Joining us are Dr. Julia Herman, DVM and beef cattle specialist at NCBA, and Dr. Danelle Bickett-W
In this episode, we bring together voices from both the ranching and the policy front. Joining us are California cattle producer, Rick Roberti, and Kaitlynn Glover, executive director of Government Affairs for NCBA and t
The high demand for beef continues, and consumers are seeking a high-quality product. Beef producers have been answering that call, as is evident in the upward trend of beef quality grades, specifically Prime and Choice.
Although Missouri isn’t known for being the home of vineyards and wineries, Windy Wine Company and KK Farms Red Angus are shaking up the narrative. Ken Keesaman and his son Kody operate a Red Angus herd, selling bulls lo
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Cattlemen’s Call Podcast is hosted by National Cattlemen’s Beef Association. The show is categorised under society (culture) and has published 100 episodes.
Cattlemen’s Call Podcast has published 100 episodes.
Cattlemen’s Call Podcast regularly covers society, culture. It sits in the society category, with a culture focus.
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Episodes of Cattlemen’s Call Podcast average 39 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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