Candy Is Dandy: The Candy Review Podcast

This week we're popping bottles but we're only keeping the caps. We'll be trying the soda flavored classic Bottlecaps and seeing if they live up to the nostalgia. Grab a box and eat along with us.

This week we're going downtown to the glitz and glamour that is 5th Avenue. We'll finally put an end to the question: does a better Butterfinger exist? Grab one and get ready to eat along with us.

A Pixy Stix by any other name would still be a Pixy Stix, would it not? That's what we're out to find out as we cover the rebrand/spiritual successor to Pixy Stix: Silly Stix. Grab a bag and get ready to eat along with...

We've got a heady episode for you this week as we crunch down on the legendary sour Lemonhead. Find out if they're as good as they used to be and stay tuned for a brand new game. Grab a box and eat along with us!

This week we're bringing a candy back from the dead! We managed to get our hands on the previously long discontinued Clark Bar and we'll see if it was worth reviving or if it belongs dead. Grab one and get ready to eat...

There is a 5th dimension. But there's also a 4th dimension and we're here to taste it. That's becauase this week we're trying the hot new Amos 4D Gummy Candies and seeing if they're worth the hype. Grab a bag and eat...

There's not much to look forward to in prison but we'll get to the bottom of whether or not prison taffy is one of those things. We'll also tell you what prison taffy is as we give it a try this week!

This week we're heading to the Alps. But which Alps?! You'll have to tune in to hear the history of Milka chocolate to find out. Grab some bars and eat along with us.

Nothing says Spring is approaching like the smell of fresh fruit. But we're not into that so we're having fake candy fruit instead. This week we're trying Boston Fruit Slices and their divisive packaging. Grab a tub and...

This week it's time to get small. Runt sized to be precise. Join us as we try the little fruit favorites including the mythical banana and see if they're as good as they used to be. Grab a box and eat along with us.

In the Olympic spirit we are staging yet another international Sugar Showdown. Crunch Bars are once again in the ring as we now compare the reigning champion (American) to the new challenger (Mexican). No matter who...

Finally the episode you've all been waiting for: Huckleberry Gems. What are they? You should know, you're the one who's been begging for this. We'll be trying this unique treat from Idaho this week and getting into its...

Calling all grandmas! Calling all grandmas! This week we're covering the mythical "those strawberry candies" aka Strawberry Bon Bons. We'll get into their history and our full review before we play another round of Tie...

New year, new pre-diabetes diagnosis. In honor of Daniel's pre-diabetes returning, this week we're covering the zero sugar versions of a few classic candies we have previously covered. We'll be tasting the zero sugar...

One is made by Nestle. One is made by Ferrero. No matter who wins, democracy loses. This week we're pitting the Canadian version of Crunch against the American counterpart to settle, once and for all, which is the...