
The Cost of Real Food
Welcome back to Cafeteria Confessions! In this episode, we sit down with Richie Wilim, Director of Child Nutrition Services for Redwood City School District, to talk about what it really takes to move school meals beyond

Hosted by Unknown Host · 🇺🇸 US · EN · 13 episodes
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Welcome to Cafeteria Confessions ! Join our host, Emily Chatelain, CEO and Founder of School Food and Wellness Group, as she kicks off our new podcast dedicated to school nutrition and wellness. In this debut episode, we introduce the show’s mission: to celebrate the leaders and innovators devoted to serving healthy meals and enhancing student success. Each episode will feature insights from experts in school nutrition and education who are making a real difference in schools across the country. At School Food and Wellness Group, we’re committed to building sustainable meal programs that go beyond feeding students. Our programs are crafted to educate and inspire students, empowering them to make healthy choices for life. Working in school food is often a tireless and unsung role, and this podcast aims to honor those who go above and beyond to nourish students with understanding and dedication. Cafeteria Confessions will bring you the v
Unknown Host hosts Cafeteria Confessions, a education show with 13 episodes published.

Welcome back to Cafeteria Confessions! In this episode, we sit down with Richie Wilim, Director of Child Nutrition Services for Redwood City School District, to talk about what it really takes to move school meals beyond

School kitchens are expected to serve thousands of meals a day, but many are operating with outdated equipment, limited space, and infrastructure that was never built for modern school food programs. In this episode of C

What if one of the most regulated kitchens in America wasn’t a hospital or a five-star restaurant, but your local school cafeteria? In this episode of Cafeteria Confessions, we sit down with registered dietitian and chil

What can you really serve a child with $1.60? In this episode of Cafeteria Confessions, we sit down with Leslie Fowler, CEO and President of AFYA Food Service Management and former Chief of Nutrition at Chicago Public Sc

Welcome to Cafeteria Confessions! Join our host, Emily Chatelain, CEO and Founder of School Food and Wellness Group, as she leads this podcast dedicated to school nutrition and wellness. Throughout each season, we contin

In this episode, we visit Lawrence Family Development Charter School in Lawrence, Massachusetts, where a diverse, urban school community is rethinking what school lunch can be through student voice, wellness, and sustain

In this episode, we head to Mitkof Island, Alaska, where Carlee Johnson McIntosh, Director of Child Nutrition for Petersburg School District, proves that even in the most remote settings, schools can serve fresh, cultura

In this episode of Cafeteria Confessions, we visit Scholarship Prep – Oceanside, a TK-8 public charter school serving over 600 students in Southern California. Principal Nicholas Sessions shares how the school overcomes

In this episode of Cafeteria Confessions, we visit The SEED School of Miami—the only public boarding school in Florida—to explore how food, farming, and education intersect in this unique 24/5 learning environment. Emily

In this episode of Cafeteria Confessions, we explore Vegas Vista Academy, a new K-3 school in Las Vegas that is redefining education through its focus on equity, wellness and community engagement. The academy is driven b

In this episode of Cafeteria Confessions, we visit the Academy for Global Citizenship (AGC) in Chicago to take a behind-the-scenes look at its groundbreaking approach to sustainable school food. With a six-acre campus th

In this episode of Cafeteria Confessions, we visit Dr. John Ochsner Discovery Health Sciences Academy (DJOD) in New Orleans, Louisiana, to learn about their innovative approach to school nutrition. DJOD serves 750 studen

In this episode of Cafeteria Confessions, we’re heading to DREAM Charter School’s newest Bronx location to explore their journey from outsourced meals to scratch cooking, led by on-site chefs. Chief Operating Officer Ray
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Cafeteria Confessions is hosted by Unknown Host. The show is categorised under education and has published 13 episodes.
Cafeteria Confessions has published 13 episodes.
Cafeteria Confessions regularly covers education. It sits in the education category.
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Episodes of Cafeteria Confessions average 29 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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