Oct 26, 202617 minS1
You've got great food. You've got a hardworking team. You're posting on social media. So why are you still struggling to bring more guests through the door? In this episode of the Brand To Table Podcast, Henry Kaminski...
business
Brand to Table
Hosted by Henry Kaminski Jr. · business · EN
About this Podcast:
Welcome to Brand To Table, the go-to podcast for serious restaurant operators, multi-location owners, and hospitality groups who want more than just pretty posts — they want growth. Hosted by Henry Kaminski Jr., a restaurant marketing strategist with over 15 years of in-the-trenches experience, each episode delivers practical strategies on branding, marketing, and scaling your business — without the fluff. If you're tired of copying what every other restaurant is doing and you're ready to build a brand that drives covers, builds loyalty, and prints revenue — you're in the right place.
Pitch Analysis
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Contact path
Verified email
Booking probability
33%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Brand to Table
What is Brand to Table about?
Welcome to Brand To Table, the go-to podcast for serious restaurant operators, multi-location owners, and hospitality groups who want more than just pretty posts, they want growth. Hosted by Henry Kaminski Jr., a restaurant marketing strategist with over 15 years of in-the-trenches experience, each episode delivers practical strategies on branding, marketing, and scaling your business, without the fluff.
Who hosts Brand to Table?
Brand to Table is hosted by Henry Kaminski Jr.. The show has published 84 episodes to date.
What has Brand to Table covered recently?
Recent episodes include "How to Get More Restaurant Customers (And Keep Them Coming Back)" (26 October 2026, 17 minutes), "The $2 Hospitality Trick That Could Bring Restaurant Guests Back" (19 October 2026, 21 minutes), and "What Should Restaurants Post to Bring In More Customers?" (12 October 2026, 22 minutes).
How often does Brand to Table publish?
Brand to Table publishes roughly weekly, with episodes averaging 23 minutes across 84 episodes.
How hard is it to get booked on Brand to Table?
Booking probability for Brand to Table is 33%, and the host is rated Selective on guests. Brand to Table requires a Pod Score of 80 or higher. Brand to Table's contact route on record: verified email.
Who should pitch Brand to Table?
The strongest fits for Brand to Table are Restaurants. Brand to Table has a business audience.
About the host
Henry Kaminski Jr. hosts Brand to Table, a business podcast with 84 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Oct 19, 202621 minS1Episode 85: The $2 Hospitality Trick That Could Bring Restaurant Guests Back Can a small act of hospitality make a bigger impact than an expensive marketing promotion? As restaurants prepare for the busy holiday season...
Oct 12, 202622 minS1Episode 84: Why Your Restaurant’s Social Media Isn’t Bringing In Customers A polished Instagram feed doesn’t automatically translate into a busy dining room. In this solo episode of the Brand To Table Podcast, Henry...
Episode #82
Restaurant Marketing Budget: How Much Should You REALLY Be Spending?
Oct 5, 202617 minS1Restaurant owners ask Henry Kaminski Jr. one question all the time: How much should I spend on marketing? The problem is that starting with the budget can put the entire conversation backward. In Episode 82 of the Brand...
Episode #81
Before You Spend More on Restaurant Marketing, Fix This First
Sep 28, 202617 minS1Every restaurant owner has heard the pitch. You need more social media. You need Google Ads. You need influencers. You need email marketing. You need loyalty. You need AI. The problem is that any of those tactics could...
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Episode #80
How to Get More Restaurant Customers Without Discounts
Sep 21, 202613 minS1What if the reason your restaurant isn't getting more customers has nothing to do with your food, your service, or your prices? Many restaurant owners respond to slower business by launching another promotion, offering...
Episode #79
How To Get Your Restaurant Recommended by ChatGPT
Sep 14, 202616 minS1How are people going to discover restaurants as AI search becomes a bigger part of everyday life? That is the question restaurant owners need to start paying attention to. In Episode 79 of the Brand To Table Podcast...
Episode #78
The Restaurant Social Media Strategy That Gets People In The Door
Sep 7, 202619 minS1Restaurant social media has never been more crowded. Scroll through Instagram and you’ll see burgers, steaks, cocktails, pizza, sushi, cheese pulls, and professionally shot food everywhere. The problem is that...
Episode #77
Stop Letting ChatGPT Ruin Your Restaurant Marketing
Aug 31, 202617 minS1AI is everywhere in restaurant marketing right now. New tools promise better captions, graphics, customer communication, analysis, and content creation almost every week. But there is a major difference between using AI...
Episode #76
Why Most Restaurant Social Media Isn’t Driving More Business
Aug 24, 202613 minS1Restaurant owners are constantly told they need to post more content. More Reels. More photos. More videos. More posts. But what if the problem isn’t how much content you're creating? What if the problem is that the...
Episode #75
Stop Wasting Money on Restaurant Video Shoots: How to Get More Content + ROI
Aug 13, 202615 minS1Restaurant photo and video shoots can be a major investment. But too many restaurants spend the money, block out the time, bring in a production team, and walk away with only a handful of usable pieces of content. In...
Episode #74
Restaurant Marketing Budget: Where Should You Actually Spend Your Money?
Aug 11, 202621 minS1Restaurant owners have more ways than ever to spend their marketing budgets. Meta Ads. Google. Influencers. Content creation. Photography. Video. Email. SMS. Events. Loyalty programs. But deciding what marketing tactic...
Episode #73
What It Really Takes to Survive the Restaurant Business - Vinny Leone - Norte 175
Aug 7, 20261h 4mS1Running a restaurant is about a lot more than food. It is people. Systems. Labor. Leadership. Marketing. Guest experience. Problem solving. And sometimes, simply figuring out how to survive the next unexpected...
Episode #72
Your Restaurant Doesn’t Need More Posts. It Needs a Revenue Strategy.
Aug 3, 202618 minS1Restaurant owners often begin their marketing conversations by asking how many posts, Reels, or Stories need to go out that week. But posting is a tactic. It is not the strategy. In this solo episode of the Brand To...
Episode #71
Your Restaurant Is Getting Views, Not Customers: DM Automations, Hospitality & Operations
Jul 30, 202619 minS1In Episode 71 of the Brand To Table Podcast, Henry Kaminski Jr. explores two critical parts of restaurant growth: converting social media engagement into customer action and delivering an experience that makes those...
Episode #70
From The Borscht Belt to The Belt: Building a Scalable QSR Brand
Jul 27, 202655 minS1In Episode 70 of the Brand To Table Podcast, Henry Kaminski Jr. welcomes Brandon Sakelaridos of The Belt, a new quick service restaurant concept preparing to open inside Quaker Bridge Mall in Lawrenceville, New Jersey...
Episode #69
Should You Rebrand Your Restaurant’s Instagram or Start From Scratch?
Jul 23, 20265 minS1A restaurant’s social media account may have thousands of followers, strong local recognition, and years of goodwill. But what happens when the restaurant launches a concept designed for a completely different customer...
Episode #68
Your Restaurant Went Viral. So Where Are the Customers?
Jul 21, 202613 minS1Going viral can make a restaurant feel like its social media strategy is working. But views, likes, and shares do not automatically produce reservations or revenue. In Episode 68 of the Brand To Table Podcast, Henry...
Episode #67
Why Hospitality Is Your Restaurant’s Biggest Competitive Advantage
Jul 13, 202615 minS1In Episode 67, Henry Kaminski Jr. shares how hospitality helped change the direction of his own company during one of its most challenging periods. After realizing that clients were not simply hiring him to create...
Episode #66
Why Local Creators Are The New Word Of Mouth For NJ Restaurants With Barelis Kelly
Jun 22, 20261 hourS1In this episode of the Brand To Table Podcast, Henry Kaminski Jr. talks with Barelis Kelly, founder of the New Jersey Content Creators Association. Barelis shares how NJCCA started, why community became the heart of the...
Recent guests
Recent guests on Brand to Table. Study who booked and why before you pitch.
M
Michael McCarthy
Associate Professor and the Graduate Program Director for Healthcare Mission Leadership, Irish Society for Medical Oncology
J
James Avery
The Blue Team Sous Chef, Ohio Pro Wrestling Academy
S
Shane Murphy
chair of the psychology department, Shane Murphy Limitless Mobile
J
John Williams
attorney turned philanthropist, pianist, longtime champion of Rochester’s arts and LGBTQ+ communities, Fellowship Center for Racial Reconciliation
Best industries to pitch Brand to Table for
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