Hosted by Henry Kaminski Jr. · 🇺🇸 US · EN · 65 episodes
Established thought leaders with verified media credentials.
Welcome to Brand To Table, the go-to podcast for serious restaurant operators, multi-location owners, and hospitality groups who want more than just pretty posts — they want growth. Hosted by Henry Kaminski Jr., a restaurant marketing strategist with over 15 years of in-the-trenches experience, each episode delivers practical strategies on branding, marketing, and scaling your business — without the fluff. If you're tired of copying what every other restaurant is doing and you're ready to build a brand that drives covers, builds loyalty, and prints revenue — you're in the right place.
Henry Kaminski Jr. hosts Brand to Table, a business show with 65 episodes published.
In this episode of the Brand To Table Podcast, Henry Kaminski Jr. talks with Barelis Kelly, founder of the New Jersey Content Creators Association. Barelis shares how NJCCA started, why community became the heart of the
In Episode 65 of the Brand To Table podcast, Henry Kaminski Jr. sits down with Chef Lauren Covas for a conversation about food, family, hospitality, social media, and the power of building a brand that feels authentic. L
In Episode 64 of the Brand To Table Podcast, Henry Kaminski Jr. sits down with Amir Kamal, founder of Dutch’s Sandwich Shop. Amir shares the story behind Dutch’s, how the name came from his dog, and why the brand has gro
In Episode 63 of the Brand To Table Podcast, Henry Kaminski Jr. welcomes Vinnie Morelli, the personality and operator behind Vinnie’s Mootz in Lyndhurst, New Jersey. This conversation goes far beyond mozzarella. Vinnie o
In Episode 62 of the Brand To Table Podcast, Henry Kaminski Jr. shares a practical restaurant marketing strategy focused on increasing foot traffic through local creator collaborations. Henry explains why influencer mark
In episode 61 of the Brand To Table podcast, Henry Kaminski Jr. sits down with Antonio and Brenda De ieso, the husband and wife team behind Fiorentini in Rutherford, New Jersey. This conversation explores the heart behin
In episode 60 of the Brand To Table podcast, Henry Kaminski Jr. welcomes Lindsay Applegate and Aryana Oveissi for a deep dive into restaurant real estate and the critical decisions owners need to make before choosing a l
In episode 59 of the Brand To Table podcast, Henry Kaminski Jr. talks about one of the most sensitive marketing moves a restaurant can make: launching a new menu. A menu refresh can be a huge opportunity, but it can also
In episode 58 of the Brand To Table podcast, Henry Kaminski Jr. talks about one of the biggest problems restaurants are facing right now: low local awareness. Many restaurants assume they need better food, more social me
In Episode 57 of the Brand To Table Podcast, Henry Kaminski Jr. talks about one of the most overlooked revenue opportunities inside a restaurant: the menu. Henry shares why restaurant menus should not just be treated as
In this episode of the Brand To Table podcast, Henry Kaminski Jr. talks about one of the most overlooked revenue opportunities in the restaurant business: four walls marketing. Henry explains why servers should not be tr
In Episode 55, Henry Kaminski Jr. shares a story that perfectly illustrates why hospitality is one of the most powerful forms of restaurant marketing. After a disappointing dining experience that included delayed service
In Episode 54 of the Brand To Table Podcast, Henry Kaminski Jr. calls out a common problem in restaurant marketing: operators are spending thousands on polished videos and photography without having a clear system to tur
Henry sits down with Jay Powles of Sushi by Sea for a conversation that goes far beyond sushi. Jay shares how the concept started as a pop up, why the brand leans so heavily on word of mouth, and what makes the guest exp
Episode 52 features Jen Hardell, founder of Suburban Life Bourbon, for a conversation that blends founder insight, brand strategy, beverage innovation, and real world lessons in building demand. Jen shares how her backgr
Chef and restaurateur Jamie Knott joins Henry for a wide ranging conversation about what it really takes to build restaurants with staying power. Jamie opens up about his early kitchen experience, his move through New Yo
In this episode, Henry Kaminski Jr. talks about a major mistake restaurants make when trying to use influencer marketing and why bad outreach can instantly turn creators away. Using a real example, he explains how public
Welcome to the Brand to Table Podcast , the show where restaurant owners and hospitality leaders learn how to stop guessing and start growing real revenue through proven restaurant marketing strategies . In this episode,
Welcome to the Brand to Table Podcast , the show where restaurant owners and hospitality leaders learn how to stop guessing and start growing real revenue through proven restaurant marketing strategies . In this solo epi
Welcome to the Brand to Table Podcast , the show where restaurant owners and hospitality leaders learn how to stop guessing and start growing real revenue through proven restaurant marketing strategies . In this highly e
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Brand to Table is hosted by Henry Kaminski Jr.. The show is categorised under business (marketing) and has published 65 episodes.
Brand to Table has published 65 episodes.
Brand to Table regularly covers business, marketing. It sits in the business category, with a marketing focus.
Brand to Table is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Brand to Table hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Brand to Table average 41 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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