Ep 241 - Backyard Pours
Aug 17, 202636m
Joined by Jake Hahn and Ryan Hansen. We talk about Chicken Cock selling, and Peerless Whiskey. After a long evening of drinking this is a wild one.
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Hosted by Chad Huffman · 🇺🇸 US · EN-US · 322 episodes
Established thought leaders with verified media credentials.
I have been around bourbon for a long time. I’ve seen a lot of stuff and I’ve picked a lot of barrels. Now I’m sharing it with you guys. My honest opinion is all you will ever get on this podcast!
Chad Huffman hosts Bourbon Boyz, a arts show with 322 episodes published.
Joined by Jake Hahn and Ryan Hansen. We talk about Chicken Cock selling, and Peerless Whiskey. After a long evening of drinking this is a wild one.
Brandon and I are back at Amans Table talking about Mistakes we all made when we got into the hobby of drinking whiskey seriously. Follow us on all social media platforms X, Instagram, and Tiktok
Brandon brings a single barrel Still Austin Rye. We talk about it and taste it. We also dive into some random fun topics as per usual. Tell stories about my one trip to TX. Stories about my kids and their nighttime hijin
Brandon and I review the newest batch of Jack 14. We talk about some summer jobs we use to have when we were younger. Other random silliness. Follow the podcast on Facebook, X, and Instagram. Follow Brandon on all platfo
Brandon and I talk about my latest J Mattingly single barrel as well as Barton 19. As per usual we talk about random topics also. New segment for awhile called Stories from Summerfest Follow the pod on Instagram, X, and
Aman, Wes, and I talk about how Craft carved out a place in the current oversaturated market. They both give their opinions on what craft is to them. We also get into some issues I'm having with my Nanny. Follow us on In
Sorry technical difficulties with my laptop means I couldn’t add the theme music this week. Brandon and I change locations to Brandon’s Bat Cave. Informing air filtration system is the third member of the pod this week.
Brandon and I in the den reviewing some whiskey. We may or may not go off the rails a couple times on random topics. But we review Old Gran Dad 7 BIB and Saz 125 in the process. Check us out on Facebook, Instagram, X, an
I'm back at Amans Table without Brandon and add Parker to the mic. We try and discuss several bourbons that can easily be found on any store shelf. Check us out on Instagram, TikTok, and X
To start any opinions I share in this podcast are just that my opinions not based on anything I know from working for Sazerac. Brandon and I are back in the Den discussing Sazerac opening a distillery for TN whiskey in T
Brandon and I are joined by Dusty Bonds again in the bar area of Revival. We talk shop and we review Old Stubborn and Old Swagger from Rising Tide Spirits.
Brandon and I got remote and are at Revival Vintage Spirits in Covington KY. We talk Dusties with the man who knows all about them Brad Bonds. He lives, eats, drinks Dusty spirits. Not just Whiskey either. We talk and sa
Brandon and I are back in the Den. We are discussing Do's and Don't's at a bottle share. Tips that'll keep you from being 'that Guy!" Follow us on Facebook, Instagram, X, and TikTok.
I’m solo talking about a few current topics and a couple listeners questions about MGP
Brandon, Aman, Wes, and I talk all things Smooth Ambler both their new self distilled product and their MGP. Follow us on Instagram and TikTok
Brandon and I are at Amans again with Wes, Aman, and Parker. We all give examples of each and we all try a bottle of them. We discuss why we feel this way and have a lot of fun along the way. Follow us on Instagrom
Brandon and I taste through some samples I picked up from the great folks at Nashville Barrel Company. One sample of their newest blend of MGP and 100% KY rye The Compromise. They also sent along some samples of some sin
This week Brandon and I talk about pros and cons to single barrels versus batches and a discussion I had on Instagram with other people who love bourbon (some of which might call themselves influencers). Follow us on fac
Brandon and I finish a long day of recording with a conversation about Armagnac as well as finding out the differences between it and other Yacs. Forgive the interrupting after 2 hours of drinking it starts to come apart
In todays episode Brandon and I talk about Nashville Barrel Company. We try three samples of MGP low rye MGP sent to me by NBC. This low rye MGP was aged in my favorite all be it closed cooperage Barrel 53 out of Missour
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Bourbon Boyz is hosted by Chad Huffman. The show is categorised under arts (comedy) and has published 322 episodes.
Bourbon Boyz has published 322 episodes.
Bourbon Boyz regularly covers arts, comedy, food. It sits in the arts category, with a comedy focus.
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