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Hosted by Unknown Host · 🇺🇸 US · EN · 69 episodes
Established thought leaders with verified media credentials.
On Borough Talks, we bring you real stories from inside London’s oldest food market. Speaking with the traders and chefs who bring the market to life, we explore big ideas, bold food, and share a few secrets along the way. Hosted by author and food writer Giulia Crouch.
Unknown Host hosts Borough Talks, a arts show with 69 episodes published.
Nick Willoughby, founder of The Black Pig, joins Giulia Crouch to taste his stall’s legendary pork and parmesan sandwich and chat about his journey as a food entrepreneur, the theatre of street food, and the essential el
Marianna Kolokotroni, Greek food specialist and founder of Oliveology, joins Giulia Crouch to taste some Spartan olive oil and chat about the benefits of a Mediterranean lifestyle, the memories triggered by grape molasse
Chef, content creator and “food waste disruptor” Martyn Odell joins Giulia Crouch to chat about his simple, achievable approaches to avoiding waste, the joys of shopping in a food market, and the unforgettable experience
Bill Oglethorpe, founder of Kappacasein, joins Giulia Crouch to taste a selection of his Bermondsey-made Alpine cheeses and chat about becoming a “qualified peasant” in Switzerland, why the cheesemaker’s craft is about g
Monika Linton, founder of the highly influential Brindisa shop and restaurant, joins Giulia Crouch to taste a selection of Iberian products and tapas dishes and discuss her passion for Spanish cuisine, the gradual evolut
Thea Wunderer, founder of Alpine Deli, imports products from South Tyrol, a mountainous province in the far north of Italy. She joins Giulia Crouch to taste a selection of cured meats and discuss the unique food culture
Neal’s Yard Dairy’s director Bronwen Percival and young cheesemonger Cián Ó Cinnéide join Giulia Crouch to discuss the magic of a slow make, the art of the monger, and the existential threat faced by traditional regional
Elliot Hashtroudi, head chef at Camille, joins Giulia Crouch to share a plate of chicken hearts and chat about his love of French regional cuisine, how the shifting seasons inspire creativity in the kitchen, and the beau
Claudia Boyer, co-founder of Jenki, joins Giulia Crouch to taste some of the matcha bar’s signature drinks and chat about the heritage and craft of Japanese matcha production, the factors that determine its quality, and
Joel Ferrer, founder of La Pepiá, joins Giulia Crouch to taste some of his stall’s Venezuelan salsas. They chat about sourcing produce from his fellow traders, the ethics of avocado consumption, and how his inventive app
Andy Oliver, chef and co-owner of Thai bar and grill Kolae, joins Giulia Crouch to taste some the restaurant’s vibrantly flavoured dishes. They chat about the complexity of southern Thai cuisine, balancing authenticity w
Ewa Weremij, owner of Bianca Mora, joins Giulia Crouch to taste products from the Emilia-Romagna region of Italy and chat about two-hour lunch breaks, the Slow Food movement, and how time is an essential ingredient of th
Tim Siadatan, chef-owner of Padella, joins Giulia Crouch to taste some of the restaurant’s signature dishes and chat about our universal love of pasta, his perspective on Italian ‘rules’, and how a simple plate of Tuscan
Eduardo Florez, founder of The Colombian Coffee Company social enterprise, joins Giulia Crouch to taste some different beans and chat about the stunning diversity of coffee varieties, the unfairness of global markets, an
Worawan Kamann, founder of both the Khanom Krok street food stand and Raya , Borough’s southeast Asian grocery, joins Giulia Crouch to share her signature dishes and chat about sourcing great ingredients, helping curious
Stephanie Slater, founder of the School Food Matters charity, joins Giulia Crouch to taste a soup recipe created by local children and chat about transforming school dinners, the vital importance of learning about food,
Nick Fitzgerald, founder of Padre, joins Giulia Crouch to share some of his street food stand’s signature dishes and chat about his life-changing stint as a chef in Mexico, the regionality of the country’s cuisine,
Flip Dunning, founder of Pâté Moi, joins Giulia Crouch to taste her famous mushroom pâté and chat about the strange alchemy of simple ingredients, the challenges of running a business and raising a child, and the friends
Calvin Pearson, head of wine at Borough Wines, joins Giulia Crouch to taste a few of his favourite festive bottles and chat about perfect pairings with a Christmas dinner, the meaning of orange wine, natural wine and ‘pe
Coles Loomis of Jumi Cheese and Jon Thrupp of Mons Cheesemongers are two of Borough Market’s most engaging cheese experts. They join Giulia Crouch to share some of their favourite winter products and chat about the artis
Alice Zaslavsky
Author, Cook, TV and Radio Personality · ABC
1 appearance on this show
Jeremy Lee
chef proprietor · Steez Jiu Jitsu Club
1 appearance on this show
Melissa Hemsley
Cook, bestselling author, tv chef & entrepreneur
2 appearances on this show
Sam Wallace
Executive Search & Championing Female Leadership · Reform Fit
1 appearance on this show
Ed Smith
Food writer and author of Rocket and Squash · Nehemiah Project LA Ministries
1 appearance on this show
Kimberley Wilson
psychologist and author of Unprocessed
1 appearance on this show
Bill Oglethorpe
Kappacasein
1 appearance on this show
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To pitch Borough Talks, visit https://boroughmarket.org.uk/ for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
Borough Talks is hosted by Unknown Host. The show is categorised under Arts (food) and has published 69 episodes.
Borough Talks has published 69 episodes.
Borough Talks regularly covers Arts, Food. It sits in the Arts category, with a food focus.
Borough Talks is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Borough Talks hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Borough Talks average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Borough Talks's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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