Apr 5, 202530 minS5
We have been feasting on crawfish at the local grill store between fishing trips. Chris still refuses to suck the heads but enjoys the meat from those tails. The world of coffee and espresso has me intrigued but not...
About this Podcast:
Encouraging independence through accessible technology at the grill, in the kitchen, and in every other aspect of life. Sharing experiences from a unique perspective in activities you would not expect the blind or visually impaired to be involved in.
Pitch Analysis
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Contact path
Public web form
Booking probability
35%
Guest openness
Selective
80/100
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Signup to Generate a PitchQuestions about Blind Grilling Experience
What is Blind Grilling Experience about?
Encouraging independence through accessible technology at the grill, in the kitchen, and in every other aspect of life. Sharing experiences from a unique perspective in activities you would not expect the blind or visually impaired to be involved in.
What has Blind Grilling Experience covered recently?
Recent episodes include "Crawfish Boils and Making Espresso Accessible" (5 April 2025, 30 minutes), "ThermoWorks RFX accessible meat probe and iPhone vs charcoal grill" (8 March 2025, 39 minutes), and "Brisket for the win and cast iron recommendations" (14 February 2025, 37 minutes).
How often does Blind Grilling Experience publish?
Blind Grilling Experience publishes roughly every two weeks, with episodes averaging 30 minutes across 147 episodes.
How hard is it to get booked on Blind Grilling Experience?
Booking probability for Blind Grilling Experience is 35%, and the host is rated Selective on guests. Blind Grilling Experience requires a Pod Score of 80 or higher. Blind Grilling Experience's contact route on record: public web form.
About the host
Blind Grilling Experience is an arts podcast with 147 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Mar 8, 202539 minS5
ThermoWorks has released a new wireless meat probe and Chris talks about the pros and cons of the RFX vs the Meater 2plus. The ThermoWorks uses radio frequency and wifi to bring a better connection with greater...
- Feb 14, 202537 minS5
Cooking a 22lbs brisket in eight hours helped ease the pain of the Chief’s loss and poor performance in the Super Bowl. The Meta Ray Ban glasses still holding up and recording some great point of view videos which we...
- Feb 6, 202525 minS5
Today’s episode describes the difference between edge grain and end grain cutting boards. Chris explains why end grain boards are so desirable and more expensive. Then he moves on to how to cook ground burger when you...
Episode #1
New Season And Meta Ray Ban Glasses
Jan 25, 202529 minS5Chris is back with a new season of the BGE podcast and updates on the past year away from from social media. The Meta Ray Ban glasses are a real blessing and looking forward to sharing more videos and pictures on the...
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- Jun 24, 202441 minS4
Chris is joined in studio with Tony who was passing through the area and wanted to say hello. Last season, Tony was a guest talking about his homemade fridge smoker and Big Green Egg outdoor kitchen setup. This time we...
- Jun 21, 202439 minS4
Chris survived his camping trip and tells about his experience with tarantulas and the All Terrain Cane. Questions and recommendations for subjects came pouring in and this episode examines how to mitigate the smell of...
Episode #2
Cooking Eggs & Going Camping
Jun 15, 202437 minS4I’m headed into the backwoods of the Ozark mountains to camp with some friends. Going to try a new French press coffee maker at the campsite and report back with some other adventures. We remind folks about the...
Episode #1
New Season of BGE
Jun 11, 202446 minS4It’s a new season of BGE and we are so appreciative of all the emails and texts we have received. We will answer a few of your questions about meat probes, starter sticks, grills and more. Chris spoke at the MOKA...
Episode #89
Prime Rib and the new Meater 2 plus probe
Dec 11, 202330 minS3For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it. We then talk about cooking prime rib and how to please everyone regardless of how they like their...
Episode #88
Duck Stole The Show From Turkey
Nov 27, 202321 minS0We are recovering from our food coma after an amazing week of Thanksgiving treats. While Turkey was the star for most folks, we had some duck breast that stole the show. Update on my diet and the great results from...
Episode #87
Happy Thanksgiving & A New Meat Probe
Nov 20, 202325 minS0Hope y’all have taken your turkey out of the freezer to thaw. Are you smoking a ham. Try equal parts of apple juice, orange juice, pineapple juice and honey as a sprits while on the smoker. Smokey sweet goodness awaits...
Episode #86
Preparing Your Turkey for Thanksgiving
Nov 13, 202332 minS3Chris walks through his recommendations for preparing your turkey this Thanksgiving. From thawing it out, how to inject and how to avoid an over salted brined turkey. Timing and tips for crispy skin. Did he say mayo...
Episode #85
Preparing for Thanksgiving
Nov 6, 202330 minS3Preparing for Thanksgiving is key for success. Whether you are ordering a fresh turkey or a frozen one, you don’t just throw it in the oven or smoker without some prep and serious consideration of flavors. To brine or...
Episode #84
Too Cold To Grill and Accessible 3D Printers
Oct 30, 202322 minS3Winter arrived and I am not as keen on smoking in the cold any more. Technology is great when it works and a nightmare when it doesn’t. Software updates can render devices useless and power outage causes us to cook old...
- Oct 27, 202321 minS3
We finally removed the broken canopy over the grilling facilities to make room for some new construction. Winter is coming and we are expecting our first hard freeze so had to unhook the water lines and hot water heater...
- Oct 23, 202322 minS3
So good to be back home after traveling to visit our girls in Alabama. Both my girls are amazing cooks and made us some great food but a few of the restaurants left some things to be desired. After returning home we...
Episode #81
Is Grass Fed Beef Worth It
Oct 6, 202324 minS3Chris begins by talking about smoked cream cheese and then gets to all the hype around grass fed beef. While it is leaner, Chris is not convinced it is better. Let us know what you think. Send questions and comments to...
Episode #80
Grilled Donuts and the Sleeper Steak
Oct 2, 202324 minS3Krispy Kreme Donuts are popular for several reasons but when you through them on the grill, they are truly over the top GOOD. You have to at least try them before you knock them. Also, we grilled some Chuck Eye steaks...
Episode #79
Smoked Desserts and Fruit and bonus tips
Sep 29, 202328 minS3We love desserts on the grill and confident you will as well. Try your favorite apple pie, peach or blackberry cobbler, cakes or other baked goods on the grill. We also love grilling fruits like pineapple, peaches...
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