Hosted by Blind Grilling Experience · EN · 147 episodes
Established thought leaders with verified media credentials.
Encouraging independence through accessible technology at the grill, in the kitchen, and in every other aspect of life. Sharing experiences from a unique perspective in activities you would not expect the blind or visually impaired to be involved in.
Blind Grilling Experience hosts Blind Grilling Experience, a arts show with 147 episodes published.
We have been feasting on crawfish at the local grill store between fishing trips. Chris still refuses to suck the heads but enjoys the meat from those tails. The world of coffee and espresso has me intrigued but not ever
ThermoWorks has released a new wireless meat probe and Chris talks about the pros and cons of the RFX vs the Meater 2plus. The ThermoWorks uses radio frequency and wifi to bring a better connection with greater reliabili
Cooking a 22lbs brisket in eight hours helped ease the pain of the Chief’s loss and poor performance in the Super Bowl. The Meta Ray Ban glasses still holding up and recording some great point of view videos which we hav
Today’s episode describes the difference between edge grain and end grain cutting boards. Chris explains why end grain boards are so desirable and more expensive. Then he moves on to how to cook ground burger when you ca
Chris is back with a new season of the BGE podcast and updates on the past year away from from social media. The Meta Ray Ban glasses are a real blessing and looking forward to sharing more videos and pictures on the new
Chris is joined in studio with Tony who was passing through the area and wanted to say hello. Last season, Tony was a guest talking about his homemade fridge smoker and Big Green Egg outdoor kitchen setup. This time we t
Chris survived his camping trip and tells about his experience with tarantulas and the All Terrain Cane. Questions and recommendations for subjects came pouring in and this episode examines how to mitigate the smell of f
I’m headed into the backwoods of the Ozark mountains to camp with some friends. Going to try a new French press coffee maker at the campsite and report back with some other adventures. We remind folks about the usefulnes
It’s a new season of BGE and we are so appreciative of all the emails and texts we have received. We will answer a few of your questions about meat probes, starter sticks, grills and more. Chris spoke at the MOKA Confere
For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it. We then talk about cooking prime rib and how to please everyone regardless of how they like their mea
We are recovering from our food coma after an amazing week of Thanksgiving treats. While Turkey was the star for most folks, we had some duck breast that stole the show. Update on my diet and the great results from eatin
Hope y’all have taken your turkey out of the freezer to thaw. Are you smoking a ham. Try equal parts of apple juice, orange juice, pineapple juice and honey as a sprits while on the smoker. Smokey sweet goodness awaits y
Chris walks through his recommendations for preparing your turkey this Thanksgiving. From thawing it out, how to inject and how to avoid an over salted brined turkey. Timing and tips for crispy skin. Did he say mayo? Yes
Preparing for Thanksgiving is key for success. Whether you are ordering a fresh turkey or a frozen one, you don’t just throw it in the oven or smoker without some prep and serious consideration of flavors. To brine or no
Winter arrived and I am not as keen on smoking in the cold any more. Technology is great when it works and a nightmare when it doesn’t. Software updates can render devices useless and power outage causes us to cook old s
We finally removed the broken canopy over the grilling facilities to make room for some new construction. Winter is coming and we are expecting our first hard freeze so had to unhook the water lines and hot water heater
So good to be back home after traveling to visit our girls in Alabama. Both my girls are amazing cooks and made us some great food but a few of the restaurants left some things to be desired. After returning home we have
Chris begins by talking about smoked cream cheese and then gets to all the hype around grass fed beef. While it is leaner, Chris is not convinced it is better. Let us know what you think. Send questions and comments to i
Krispy Kreme Donuts are popular for several reasons but when you through them on the grill, they are truly over the top GOOD. You have to at least try them before you knock them. Also, we grilled some Chuck Eye steaks wi
We love desserts on the grill and confident you will as well. Try your favorite apple pie, peach or blackberry cobbler, cakes or other baked goods on the grill. We also love grilling fruits like pineapple, peaches, apple
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Blind Grilling Experience is hosted by Blind Grilling Experience. The show is categorised under arts (food) and has published 147 episodes.
Blind Grilling Experience has published 147 episodes.
Blind Grilling Experience regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Blind Grilling Experience average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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