Hosted by Yasemin Kamci · 🇺🇸 US · EN-US · 14 episodes
Established thought leaders with verified media credentials.
Welcome to the wild world of the service industry! Where the ice machine is always broken, the walk-in fridge is therapy, and someone will ask for their fifth refill of Diet Pepsi. Join your host, a battle-tested server with years of unforgettable shifts, for weekly 15-minute episodes featuring the wildest, weirdest, and most wonderful tales from restaurant life. From guests who were supposed to meet each other but waited at opposite ends of the restaurant… to the table that tried to tip with a “rare” two-dollar bill… every episode proves that you can’t make this stuff up. But here’s the twist: We keep it funny—not mean. When someone sends back their mashed potatoes for looking “too fluffy,” you don’t have to be rude. The story tells itself. Whether you're a restaurant veteran, a retail survivor, a diner who wonders what really happens behind those kitchen doors, or just someone who loves
Yasemin Kamci hosts Bitter Waitress, a comedy show with 14 episodes published.
The robots are coming for our jobs... and honestly? They're doing pretty well :0 In this episode, I put AI to the test by running real customer service role plays with two different AI's: Miles from Sesame and Claude fro
In this episode, we're diving into the world of restaurant automation and asking the question everyone in the service industry is thinking: will robots replace us? I share my real experience being served by a robot at a
In this episode, we're flipping the script. Instead of hearing from servers, we're sitting down with Bob LeMent :) He's a comedian and storyteller with 26 years of podcasting experience on Static Radio and he'll be talki
What happens when you're trying to serve drinks and dinner while a comedian is absolutely crushing it on stage? In this episode, I'm chatting with Scott Edwards, a man who has spent over 40 years on the fringe of show bu
If you think the restaurant industry has wild characters, wait until you hear what goes down at auctions. In this episode, I'm sitting down with my friend Kira, a vintage fabric reseller on Etsy who has seen it ALL. From
Ask any server what hurts most after a double shift, sometimes it's their heads from the craziness of the day but generally it's their feet! Your feet are the unsung heroes of the service industry - carrying you through
We've all been hangry, that uncomfortable mix of hunger and irritability that makes everything feel more difficult. But here's the thing: being an adult means managing that feeling without taking it out on the people try
In this episode, we're talking about oversharing — specifically the kind that happens in restaurants, at counters, and in places where someone is legally required to be polite to you. From customers announcing their urge
In this episode, I'm talking about a customer who tried to flex their job title and "important position" to get what they wanted — a limited-edition Bearista cup from Starbucks. We're diving into the weird phenomenon of
Ever been told your work uniform needs more "personality"? In this episode, we're talking about flair — those buttons, pins, accessories, and decorative add-ons that restaurants sometimes require as part of the dress cod
In this episode, I'm telling the story of the time a customer called me stupid for asking a perfectly reasonable question: "Did you want alcohol in that?" But here's the thing... servers aren't stupid! We're college stud
Once you've worked in restaurants, you're cursed with server vision forever. That relaxing bakery date with my husband? Yeah, that became me mentally reorganizing their display case, tracking every customer interaction,
"Oh, can I also get..." – The four words that haunt every server's dreams. This episode dives into the customers who treat their server like a personal marathon runner, revealing each request one at a time like they're u
Step into the chaotic, hilarious world of the service industry! Where the customers surprise you, the kitchen is louder than your inner voice, and every shift feels like a psychological experiment with no consent form. I
Claude
claude-opus-4-6 · Anthropic
1 appearance on this show
Miles
rising quarterback · Fermented Plant Extracts
1 appearance on this show
Bob LeMent
Morning Commute
1 appearance on this show
Scott Edwards
EVP/Head of Creative Advertising · Harvard University
1 appearance on this show
Kira Hartley Klinger
author · DodOddity
1 appearance on this show
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Bitter Waitress is hosted by Yasemin Kamci. The show is categorised under comedy (stand-up) and has published 14 episodes.
Bitter Waitress has published 14 episodes.
Bitter Waitress regularly covers comedy, stand-up, society. It sits in the comedy category, with a stand-up focus.
Bitter Waitress is accessible for guests with genuine comedy expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Bitter Waitress hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Bitter Waitress average 21 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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