comedy
Hosted by Yasemin Kamci · comedy · EN-US · 18 episodes
Welcome to the wild world of the service industry! Where the ice machine is always broken, the walk-in fridge is therapy, and someone will ask for their fifth refill of Diet Pepsi. Join your host, a battle-tested server with years of unforgettable shifts, for weekly 15-minute episodes featuring the wildest, weirdest, and most wonderful tales from restaurant life. From guests who were supposed to meet each other but waited at opposite ends of the restaurant… to the table that tried to tip with a “rare” two-dollar bill… every episode proves that you can’t make this stuff up. But here’s the twist: We keep it funny—not mean. When someone sends back their mashed potatoes for looking “too fluffy,” you don’t have to be rude. The story tells itself. Whether you're a restaurant veteran, a retail survivor, a diner who wonders what really happens behind those kitchen doors, or just someone who loves
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Contact path
Public web form
Booking probability
28%
Guest openness
Selective
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Signup to Generate a PitchWelcome to the wild world of the service industry! Where the ice machine is always broken, the walk-in fridge is therapy, and someone will ask for their fifth refill of Diet Pepsi. Join your host, a battle-tested server with years of unforgettable shifts, for weekly 15-minute episodes featuring the wildest, weirdest, and most wonderful tales from restaurant life.
Bitter Waitress is hosted by Yasemin Kamci. The show has published 18 episodes to date.
Recent episodes include "Entitled Customers: The Food Isn't Pretty & The Couple Who Stole a Reserved Table" (15 October 2026, 25 minutes), "Entitled Customers: The Pizza Meltdown & The Bride Who Hated Her Wedding Cake" (9 October 2026, 28 minutes), and "Episode 14: Replaced by Robots - When AI Takes Your Order" (10 March 2026, 34 minutes).
Bitter Waitress publishes roughly weekly, with episodes averaging 23 minutes across 18 episodes.
Booking probability for Bitter Waitress is 28%, and the host is rated Selective on guests. Bitter Waitress requires a Pod Score of 80 or higher. Bitter Waitress's contact route on record: public web form.
The strongest fits for Bitter Waitress are Restaurants. Bitter Waitress has a comedy audience.
Yasemin Kamci hosts Bitter Waitress, a comedy show with 18 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #18
Two outrageous customer-service horror stories. Two very entitled customers. And AI weighing in on why people behave this way. Welcome back to Bitter Waitress , where we explore the wild world of customer service, share...
Episode #17
Welcome back to Bitter Waitress! In this episode, we're exploring two outrageous customer service horror stories and using AI to examine the behavior behind them. THE PIZZA CUSTOMER WHO CALLED TWO MINUTES BEFORE CLOSING...
Episode #14
<p>The robots are coming for our jobs... and honestly? They're doing pretty well :0</p><p>In this episode, I put AI to the test by running real customer service role plays with two different AI's: Miles from Sesame and...
Episode #14
The robots are coming for our jobs... and honestly? They're doing pretty well :0 In this episode, I put AI to the test by running real customer service role plays with two different AI's: Miles from Sesame and Claude...
Episode #12
<p>In this episode, we're diving into the world of restaurant automation and asking the question everyone in the service industry is thinking: will robots replace us?</p><p>I share my real experience being served by a...
Episode #11
<p>In this episode, we're flipping the script. Instead of hearing from servers, we're sitting down with Bob LeMent :) He's a comedian and storyteller with 26 years of podcasting experience on Static Radio and he'll be...
Episode #10
<p>What happens when you're trying to serve drinks and dinner while a comedian is absolutely crushing it on stage?</p><p>In this episode, I'm chatting with Scott Edwards, a man who has spent over 40 years on the fringe...
Episode #9
<p>If you think the restaurant industry has wild characters, wait until you hear what goes down at auctions.</p><p>In this episode, I'm sitting down with my friend Kira, a vintage fabric reseller on Etsy who has seen it...
Episode #8
<p>Ask any server what hurts most after a double shift, sometimes it's their heads from the craziness of the day but generally it's their feet!</p><p>Your feet are the unsung heroes of the service industry - carrying...
Episode #7
<p>We've all been hangry, that uncomfortable mix of hunger and irritability that makes everything feel more difficult. But here's the thing: being an adult means managing that feeling without taking it out on the people...
Episode #6
<p>In this episode, we're talking about oversharing — specifically the kind that happens in restaurants, at counters, and in places where someone is legally required to be polite to you.</p><p>From customers announcing...
Episode #5
<p>In this episode, I'm talking about a customer who tried to flex their job title and "important position" to get what they wanted — a limited-edition Bearista cup from Starbucks.</p><p>We're diving into the weird...
Episode #3
<p>Ever been told your work uniform needs more "personality"? In this episode, we're talking about flair — those buttons, pins, accessories, and decorative add-ons that restaurants sometimes require as part of the dress...
Episode #4
<p>In this episode, I'm telling the story of the time a customer called me stupid for asking a perfectly reasonable question: "Did you want alcohol in that?"</p><p>But here's the thing... servers aren't stupid! We're...
Episode #2
<p>"Oh, can I also get..." – The four words that haunt every server's dreams.</p><p>This episode dives into the customers who treat their server like a personal marathon runner, revealing each request one at a time like...
Episode #1
<p>Once you've worked in restaurants, you're cursed with server vision forever. That relaxing bakery date with my husband? Yeah, that became me mentally reorganizing their display case, tracking every customer...
Episode #1
<p>Step into the chaotic, hilarious world of the service industry! Where the customers surprise you, the kitchen is louder than your inner voice, and every shift feels like a psychological experiment with no consent...
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