Hosted by John Engleman · 🇺🇸 US · EN · 17 episodes
Established thought leaders with verified media credentials.
Bien the Know is food and beverage podcast where we have culinary discussions, provide cooking tips, talk food and wine culture and talk to special guests. Hosted by Bienvenue Restaurant Owner/Chef William Mauk and John Engleman from the Flavors of Northwest Arkansas podcast, this podcast will often color outside the lines!
John Engleman hosts Bien the Know, a arts show with 17 episodes published.
We get details on two new spots coming to downtown Springdale from those directly involved, as we talk to Gaskin’s on Emma’s Bert Jones about Gaskin’s Trattoria and (the soon-to-be) Emma’s Market & Bottle Shop’s Ben Elst
In this week’s edition of the Bien the Know podcast, William and John talk lessons learned from 2025 – NOT the best year for restaurants. William talks food and restaurant trends, both regional and national. He’ll talk a
Welcome to the December episode of the Bien the Know Podcast! This month, we focus on last-minute gifting at the Honeycomb Kitchen Shop with owners Dana Smith and Melissa Turpin. We talk about late, late last-minute shop
In this edition of Bien the Know, we’re talking to Sandy Huffine from Krupp Brothers Wine in Napa Valley. We talk about growing wine through rocky volcanic soil and talk about the integrity of the grapes that make it thr
In the October episode of the Bien the Know podcast, we address the question, “Are you sure you want to be a chef?” The Food Network, The Bear, along with a multitude of other shows and movies have romanticized the posit
In this month’s edition of the Bien the Know podcast, Chef Will catches his breath and talks about flipping Bienvenue to Bistro 16 in downtown Springdale in less than a week. How did they do it so fast, and how different
Goat Lab Red will be taking over the former Renzo's Italian Steakhouse space in Fayetteville. Bienvenue Owner/Executive Chef William Mauk and Flavors of NWA Host John Engleman talk with Goat Lab Owner Bill Adams about th
It’s the 15th of the month, you know what that means!! It’s a new episode of the Bien the Know podcast! Hey- it's episode 10! Double-digits, baby!!! I guffawed several times while editing this one. Me and Bienvenue Owner
Welcome to the June edition of the Bein the Know podcast! Bienvenue Chef/Owner William Mauk reflects on the Downtown Springdale Street Dinner where he was the Executive Chef. What’s it like planning, preparing and servin
In the May edition of the Bien the Know podcast, John Engleman and Chef William Mauk talk about what many folks add to their menus this time of year, fish! Our guest is Reiner Wibowo, co-owner of Rein Sushi & Hibachi in
In this month’s edition of the Bien the Know podcast, we have special guest Colin Stewart from The Ashleigh in Rogers. He’s a part-time comedian (not really... but), and we talk about small plates, amongst MANY other top
William and John welcome Cafe Rue Orleans Owner/Executive Chef Maudie Schmitt to BTK. They talk about what it takes to keep a restaurant thriving in today's environment. With 25 years experience at Cafe Rue, Chef Maudie
On this month’s episode of Bien the Know, we talk beverage trends and have some beverage storytelling that made this a long one (no regrets!). What have wholesale prices done this year? What are people drinking right now
Gaskins on Emma Executive Chef Sam Walker joins Chef William and John Engleman on this month's edition of Bien the Know. They talk about how to create a winter menu, how to get a Valentine's Day menu together and past ex
On this holiday edition of Bien the Know, John & William talk with Carrie Burse, Chef & Proprietor at Bentonville Provisions. If you’re looking for holiday gift ideas that chefs use and aren’t gimmicky and breakable, the
Join Chef Mauk and John Engleman as they interview Valérie Befve from Château Dassault and François Guilloux from Vino Distribution about Bordeaux wines. Chef Mauk also answers your recipe questions. If you have a recipe
Food costs have been on the rise, and we get into some of the reasons with Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods. Also, Chef Mauk takes your recipe questions. You can get y
Dana Smith
comedian and sketch actor · Flossmoor School District 161
1 appearance on this show
Sam Walker
award-winning broadcaster, podcaster, author, audio consultant · Flowstore Systems
2 appearances on this show
Bill Adams
Historic Property Associates
1 appearance on this show
Colin Stewart
Founder & CEO · I Used to Like this One Podcast
1 appearance on this show
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Bien the Know is hosted by John Engleman. The show is categorised under arts (food) and has published 17 episodes.
Bien the Know has published 17 episodes.
Bien the Know regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Bien the Know average 49 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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