
Episode #88
Megan Hilbert '18: From Bartender to Running a Successful Food‑Truck Business
Rowan alum Megan Hilbert talks about launching Red’s Rolling Restaurant, expanding from one truck to multiple units, and shifting to a successful fried‑food menu. She also shares how she bought Eclipse Brewing, learned business lessons on the fly, and now supports other entrepreneurs. This episode covers her college years at Rowan, the challenges of running food trucks and a brewery, staffing and logistics, and practical advice for students and alumni who want to start their own business.

