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Hosted by Great Lakes Brewery · 🇺🇸 US · EN · 71 episodes
Established thought leaders with verified media credentials.
Ever wondered what life is really like in the craft beer industry? Whether you're a seasoned connoisseur, a homebrewing enthusiast, into Ontario beer history, or just someone who enjoys some good ol' breezy beer banter, Between Two Fermenters is your go-to deep dive for all things beer from an insider perspective. So, grab a #FreshGLB, kick back, and join us as we share stories, spill the beans on new releases and brewery updates, and chat with other industry folk about the world of making (and drinking) beer.
Great Lakes Brewery hosts Between Two Fermenters, a business show with 71 episodes published.
From the Between Two Fermenters Archives, one of our favourites.... “My beers are the portfolio of my life.” In this episode, we’re thrilled to welcome Luc ‘Bim’ Lafontaine, the mastermind behind Godspeed Brewery, a “nei
Between Two Fermenters is taking a little summer break. We're taking the month of August off... you could say we've gone drinking... hitting up our favourite pubs around the province. While we're taking a few weeks to re
Not every brewery closure is a eulogy. Sometimes it's just a brief intermission... but rarely. Troy sits down with Carl Pratt, Co-Founder and brewer behind Beaches Brewing Co, the brewery that spent over a decade as a fi
In a province obsessed with what's new, Erica McOustra has spent her career perfecting what already exists - and that's a much harder job than it sounds. Troy sits down with Erica McOustra, Brewmaster at Steam Whistle Br
Most people in the beer business talk about legacy. Andrew Oland actually carries it. As the sixth-generation President and CEO of Moosehead Breweries - Canada's last major brewery still owned by Canadians - Andrew is th
Tash Sundup has been quietly running one of Toronto's best craft beer pubs for over 25 years, and nobody's ever really told his story. The visor-wearing, sandal-loving, pug-admiring owner of Bryden's on Bloor sits down w
Most people never think twice about the glass in their hand, or the one they're "taking" from their local pub. Dan Silva does - and then he shows up unannounced with 24 custom ones to prove it. In this episode of B2F, Tr
In this episode, Troy sits down with Mike Laba and Chris Goddard - co-founders of Craft Brand Co., and the new owners of Blackburn Beer Company in Niagara Falls. Two of Ontario craft beer's most restless minds, Mike and
In this episode, Troy sits down with Chris Conway, General Manager of Old Credit Brewing Co. in Port Credit, a guy who traded in a PhD for a one-barrel brew system in a gastropub kitchen and never looked back. With stint
In this episode, Troy sits down with Dan Johnston, VP of Sales at Equals and the man driving the bus at Collingwood's Side Launch Brewing Co. Known for his infectious energy, deep community roots, and a career that has t
In this episode, Troy sits down with Alex Diamandas, Regional Sales Manager at Yakima Chief Hops (YCH), to explore the world behind one of beer’s most important ingredients: hops. From collaborations like Continental Rif
In this episode of Between Two Fermenters, Troy sits down with a true pioneer of Ontario craft beer: Jim Brickman, founder of Brick Brewing. Long before hazy IPAs, tall cans, and hundreds of Ontario breweries, Jim took a
In this episode, Troy sits down with Mandie Murphy, the marketing mind, industry advocate, and co-founder of Toronto’s Left Field Brewery. Widely respected for her leadership and voice in Ontario craft beer, Mandie share
In this episode of Between Two Fermenters, Troy Burtch sits down with Cam Fryer, co-founder of Royal City Brewing, a passionate beer industry veteran whose story has seldom been told. From early days hauling kegs at Grea
This week on Between Two Fermenters, we’re joined by two longtime friends, collaborators, and absolute heavyweights of Ontario craft beer: Steve “Bebo” Pilotto and Chris Steininger from Third Moon Brewing. Before Third M
On this episode of Between Two Fermenters, we welcome a strong voice in global beer education - Mirella Amato. Mirella is a trailblazing beer educator, sensory expert, author, and judge who has shaped beer appreciation w
2025 was a year of sharp turns and constant adjustment in the beer industry and early signs suggest 2026 isn’t here to slow things down. In this short kickoff episode, we reflect on the past year, the uncertainty ahead,
This week on Between Two Fermenters, Troy is joined by Dr. Dan Malleck, Professor and Chair of Health Sciences at Brock University, author, and one of Canada’s leading experts on alcohol policy and regulation. With decad
Raise a pint - Between Two Fermenters hits episode 50! To mark the milestone, Peter Bulut, Owner and President of Great Lakes Brewery, joined the show. Peter first appeared on Episode 1, helping set the tone for this sho
In this packed episode of Between Two Fermenters, host Troy Burtch of Great Lakes Brewery sits down with one of Ontario’s most influential beer leaders: Todd Lewin, President and Partner at Muskoka Brewery. With nearly t
Dr. Chris Conway
theologian and comparative theologian · Old Credit Brewing Co.
1 appearance on this show
Jason Stein
acupuncturist, executive coach · Automotive News
1 appearance on this show
Luc Lafontaine
Godspeed Brewery
1 appearance on this show
Tash Sundup
Bryden's on Bloor
1 appearance on this show
Dan Silva
Zenan Glass
1 appearance on this show
Mike Laba
Craft Brand Co.
1 appearance on this show
Chris Conway
Old Credit Brewing Co.
1 appearance on this show
Dan Johnston
Equals
1 appearance on this show
Alex Diamandas
Yakima Chief Hops
1 appearance on this show
Jim Brickman
Brick Brewing
1 appearance on this show
Mandie Murphy
Left Field Brewery
1 appearance on this show
Cam Fryer
Royal City Brewing
1 appearance on this show
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Between Two Fermenters is hosted by Great Lakes Brewery. The show is categorised under business and has published 71 episodes.
Between Two Fermenters has published 71 episodes.
Between Two Fermenters regularly covers business. It sits in the business category.
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Episodes of Between Two Fermenters average 75 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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