Loading…
Hosted by Unknown Host · 🇺🇸 US · EN · 80 episodes
Established thought leaders with verified media credentials.
Behind the Counter with the Food Czar explores the stories of people who create community through their work and passion. Each episode features conversations with restaurant owners, influencers, charity leaders, and others making an impact in their neighborhoods.From building businesses to giving back, guests share their personal journeys, challenges, and successes. Whether you’re an entrepreneur, a community supporter, or just someone who loves hearing inspiring stories, this podcast offers meaningful conversations about connection, resilience, and the power of people coming together.
Unknown Host hosts Behind the Counter with the Food Czar, a society show with 80 episodes published.
Send us Fan Mail In this episode, I sit down with Dan Campeas and Day Ordonez, the husband-and-wife team behind Dan & Day’s Burgers & Shakes in Upper Montclair and the brand new Farmhouse Fried Chicken. Their story is on
Send us Fan Mail This episode features Ryan DePersio, a true force in New Jersey’s culinary scene. Born and raised in Nutley, New Jersey, Ryan’s passion for food started early, shaped by family, tradition, and the influe
Send us Fan Mail This week on Behind the Counter with the Food Czar , I sit down with Alex Berkowitz, the founder and owner of Bagel Nook — the viral bagel concept that completely changed the breakfast game. When Alex op
Send us Fan Mail In this episode, we sit down with Gustavo (Gus) Gutierrez — the high-energy entrepreneur behind Cubita Cafe and the growing fleet of Cubita Food Trucks . Gus grew up in North Bergen, New Jersey knowing h
Send us Fan Mail This week we sit down with Staci Puleo — the heart and hands behind Staci’s Sandwich Joint — whose journey into the food world is proof that it’s never too late to start something completely new. Just ov
Send us Fan Mail In this special Mother’s Day episode, I sit down with Deborah and Sam Stymest, the mother-and-son duo behind Sam’s Table in Montclair, New Jersey. What started during COVID as a backyard, socially distan
Send us Fan Mail This week we sit down with Allie Chernick, the founder of Allie’s Banana Bread, whose signature banana bread — made from her Grandma Sheila’s cherished recipe — turned into one of NYC’s most buzzed-about
Send us Fan Mail This week’s episode explores reinvention, resilience, and listening to the pull you can’t ignore. We sit down with Matthew Chappina, the creative force behind Perla Oyster Bar in Maplewood, NJ. After sta
Send us Fan Mail This episode dives into the inspiring, sun-soaked story of Kiersten and Krista Gormeley , the sisters behind Shaka Kitchen in Hoboken and Morristown. Raised in Wyckoff, New Jersey, the Gormeley sisters d
Send us Fan Mail In this episode, we sit down with Eric Taliercio—the heart behind Taliercio’s, the iconic Middletown, NJ deli turned tri-state and beyond food destination. Eric’s path wasn’t straightforward. Despite his
Send us Fan Mail In this episode, we sit down with Peter Falzo , the passionate owner of Vinnie’s Pan Pizza — a beloved pizza spot with locations in Millburn and Brielle, New Jersey . Peter’s story begins in the kitchen
Send us Fan Mail In this episode, we sit down with Chef Josh Capon —an acclaimed chef, restaurateur, and the undeniable King of Hospitality. Known for his unstoppable energy, meticulous attention to detail, and unwaverin
Send us Fan Mail This week, we sit down with Jacqueline Spiegel , better known as Jaxx Snax , whose story is as rich and layered as her famous babkas. Growing up on Long Island, Jacqueline wasn’t quite sure where life wo
Send us Fan Mail In this episode, we sit down with Mike Barreto , Assistant General Manager of Judy & Harry’s in Asbury Park, NJ — a true creative force whose journey proves that passion and artistry can take many forms.
Send us Fan Mail In this episode, I sit down with Roger Schnorrbusch , the owner of Park Wood Deli and the social media sensation known as “The Deli Guy.” Roger shares his inspiring journey — from growing up in New Jerse
Send us Fan Mail In this special episode, I sit down once again with Dom Calise , owner of Bucky’s in Chatham, NJ , to celebrate the one-year anniversary of his pizza shop. Dom shares what it felt like to open the doors
Send us Fan Mail In this episode, we’re joined by Jojo Sammut , the dynamic General Manager of Butterfish Sushi in East Rutherford — a high-end omakase restaurant that’s redefined New Jersey dining. Open just over a year
Send us Fan Mail In this episode, we sit down with Mike Bergemann , owner of Corner Slice in Maplewood, NJ , recently voted #1 on NJ.com’s “101 Greatest Pizzas” for their iconic upside-down pie. Mike’s journey is anythin
Send us Fan Mail In this episode, we’re joined by Chef Matt Ruzga , chef and owner of Porta Rossa Pasta & Provisions in Maplewood, NJ. Matt’s culinary journey began in high school in Freehold, NJ, before continuing throu
Send us Fan Mail This week, I sit down with Bill Butrymowicz , the Jersey-born founder of Loom Drink , whose journey is as unique as the beverage he’s created. Growing up, Bill watched his father build a successful bever
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Behind the Counter with the Food Czar has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their society audience.
Behind the Counter with the Food Czar is hosted by Unknown Host. The show is categorised under Society (culture) and has published 80 episodes.
Behind the Counter with the Food Czar has published 80 episodes.
Behind the Counter with the Food Czar regularly covers Society, Culture. It sits in the Society category, with a culture focus.
Behind the Counter with the Food Czar is accessible for guests with genuine society expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Behind the Counter with the Food Czar hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Behind the Counter with the Food Czar average 55 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Behind the Counter with the Food Czar's guest bar at 82/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched yesterday.