Oct 23, 202627 minS2
In this episode, food writer, commentater, author and flavour expert, Mallika Basu, explores how we've drifted away from many of the simple food principles that once kept our diets healthy, affordable and connected to...
About this Podcast:
The Honest Bean Co’s. brand-new podcast where we will dig into the stories, ideas, and values behind British beans and pulses. Throughout this series we’ll be chatting with a range of brilliant guests and experts in the industry about the topics that inspire us, challenge us, and shape everything we do – both on the farm and beyond. We’ll be covering everything from nutrition and gut health to sustainable agriculture and the future of British farming. Just informative, honest and down to earth chats!
Pitch Analysis
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Contact path
Public web form
Booking probability
15%
Guest openness
Selective
80/100
Required Score
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What is Behind the Beans about?
The Honest Bean Co’s. brand-new podcast where we will dig into the stories, ideas, and values behind British beans and pulses. Throughout this series we’ll be chatting with a range of brilliant guests and experts in the industry about the topics that inspire us, challenge us, and shape everything we do, both on the farm and beyond.
What has Behind the Beans covered recently?
Recent episodes include "Why We’ve Lost Our Way with Food: Lessons From Around The World" (23 October 2026, 27 minutes), "For the Love of Beans: How Chefs Shape What We Eat Today" (25 September 2026, 18 minutes), and "Unlocking the UK's Bean Cultivation: The Critical Opportunities to Better Support UK Growers of Beans" (21 August 2026, 30 minutes).
How often does Behind the Beans publish?
Behind the Beans publishes roughly monthly, with episodes averaging 26 minutes across 6 episodes.
How hard is it to get booked on Behind the Beans?
Booking probability for Behind the Beans is 15%, and the host is rated Selective on guests. Behind the Beans requires a Pod Score of 80 or higher. Behind the Beans's contact route on record: public web form.
Who should pitch Behind the Beans?
The strongest fits for Behind the Beans are Other Crop Farming and Crop Farming Services. Behind the Beans has an education audience.
About the host
Behind the Beans is an education podcast with 6 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Sep 25, 202618 minS2What really inspires the food trends we see on TikTok? We sat down with MasterChef finalist and private bean loving chef - Nick Rapson - to discuss the role he believes chefs play in creating food trends, and how...
Aug 21, 202630 minS2What will it take to unlock the UK's bean potential? In this episode we sit down with Alice English from the food charity - The Food Foundation - to discuss their new report exploring the opportunities for British-grown...
Dec 5, 202527 minS1<p></p> <p>In our final episode of this series, we’re joined by self-proclaimed bean enthusiast Chloe MacKean from The Food Foundation.</p> <p>This episode is bean heavy! We take a deep dive into The Food Foundation’s...
Nov 11, 202535 minS1<p>We’re talking all things protein! Why it matters, why people are still scared of it and why beans might just be the unsung heroes of your diet.</p> <p>Joining us is Vince, a gym owner and PT, to chat about the rise...
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Oct 3, 202519 minS1<p>In this episode, we chat with Dr. Lucy Williamson, former vet, turned award-winning registered nutritionist. We explore the link between the soil, the gut and mental health, dicussing nutrient density, gut microbiome...
Sep 5, 202532 minS1<p>This episode features Dr. Hannah Fraser - a doctor, first-generation farmer, and Nuffield Scholar.</p> <p>We explore Hannah’s research on nutrition, from the importance of fibre in improving the nation’s health to...
Aug 1, 202520 minS1<p>In this episode, we sit down with one of our very own growers - Mike Stringer - a part-organic farmer, soil enthusiast, and fellow grower for The Honest Bean Co. here on the Yorkshire Wolds.</p> <p>We dig into the...
Jul 11, 202524 minS1<p>In this episode, we chat with Adam Palmer, founder of The Honest Bean Co. We dive into the story behind the company, discuss why buying local benefits you, the environment, and British farming, and hear Adam’s...
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