BBQ Boardroom is an interview segment style show about the business and culture of everything barbecue. Hosted by Shannon Pruitt and Scott Erdmann, Co-Founders of the BBQ World Cup, the $1 million championship that, as Daniel Vaughn puts it, is the best shot in Vegas at winning a million dollars, and BBQ United, the media and community platform powering the sport. Each episode brings on the business owners, celebrities, athletes, chefs, influencers, and cultural voices shaping the $22 billion global barbecue industry.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
25%
Guest openness
Selective
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Signup to Generate a PitchBBQ Boardroom is an interview segment style show about the business and culture of everything barbecue.
Recent episodes include "Daniel Vaughn: The Texas Monthly BBQ Editor Whose Top 50 List Changes Lives Overnight" (11 June 2026, 45 minutes), "Grant Pinkerton: Building a BBQ Empire, Michelin Star, and the Business Behind Pinkerton's Barbecue" (21 May 2026, 46 minutes), and "Whiskey Bent BBQ: How Chad Ward Built a BBQ Empire" (7 May 2026, 42 minutes).
Booking probability for BBQ Boardroom is 25%, and the host is rated Selective on guests. BBQ Boardroom requires a Pod Score of 80 or higher. BBQ Boardroom's contact route on record: verified email.
The strongest fits for BBQ Boardroom are Restaurants and Fitness, Golf & Recreation.
BBQ Boardroom is a general podcast with 3 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #3
<p>Daniel Vaughn has spent more than a decade doing the work nobody else does: driving every corner of Texas, eating at thousands of BBQ joints, and telling the world where the great ones are. When his Texas Monthly Top...
Episode #2
<p>What does it take to build one of the most recognized BBQ restaurants in America with no experience, no formal training, and no money? Grant Pinkerton did exactly that, and in this episode of BBQ Boardroom he breaks...
Episode #1
<p>Chad Ward didn't set out to build an empire. He just wanted to cook with his buddies.<br /></p><p>Thirteen years later he's running Whiskey Bent BBQ out of Lakeland, Florida. A retail store. A co-packing facility. A...
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