Hosted by Jeff Burkhart · 🇺🇸 US · EN-US · 107 episodes
Established thought leaders with verified media credentials.
Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).
Jeff Burkhart hosts Barfly Podcast, a arts show with 107 episodes published.
Send us Fan Mail We welcome Carrie Peters the founder and CEO (and fixer) of ABC License Co. to discuss the trials and tribulations of getting a liquor license.
Send us Fan Mail We welcome Max Perry, one of the two new local co-owners of the Silver Peso in Larkspur to talk about the impending return of the Peso. Perry and his partner Conor Flaherty are also partners in Tiburon's
Send us Fan Mail Leanne Battelle (Marin IJ food writer and editor at The Real Deal Marin) and Daedalus Howell (editor of the Pacific Sun/Bohemian and host of The Drive on Wine Country Radio 95.5 FM) join us to talk about
Send us Fan Mail We welcome Lou Lesko, the man behind the scenes at "Tale of a Barfly," our dramatic collaboration at the Marin Civic Center's Showcase Theater on Nov. 20
Send us Fan Mail We welcome Larry Mindel and his son-in-law Steve Reinertsen to talk about the restaurant business in general, and the new memoir "Lorenzo: the restaurateur who revolutionized an industry" in particular.
Send us Fan Mail Rob Lightner, one of the co-founders of East Brother Beer Co., joins us to talk beer, and their two brand new locations: Tam Tavern in Mill Valley and a taproom at the Metreon in SF.
Send us Fan Mail Nikki Wood and Mimi Towle of Marin Magazine join us to talk Best of Marin, parties and publishing
Send us Fan Mail We welcome longtime bartender, Chris McCarthy to the show. 43 years in the industry and now the re-owner of 19 Broadway in Fairfax.
Send us Fan Mail Legendary restaurateur, Brendan Moylan (Marin Brew Co., Noonan's, Moylan's Brewery and Restaurant) joins us to talk about transitioning from brewing to distilling
Send us Fan Mail We welcome Sean Saylor, former owner of Saylor's Restaurant and Bar in Sausalito to discuss why a quarter century of owning his own restaurant was enough for him.
Send us Fan Mail We catch up with multitasker extraordinaire, Erin Hines, Beverage Director at both Guesthouse and Mijo in Marin, and the proprietor of Bitter Girl Bitters
Send us Fan Mail For our Season Five Finale, we welcome Leanne Battelle, the restaurant review writer for the Marin Independent Journal (and the editor of the Real Deal Marin website) and Daedalus Howell, the editor of t
Send us Fan Mail We welcome Damon Boelte, the owner of the award-winning Downtown Brooklyn cocktail bar, Grand Army, as well as the host of the acclaimed radio show, The Speakeasy, which recently won the award for Best B
Send us Fan Mail We welcome back to the program well-traveled Marin mixologist Jason Sims, who is not only Bungalow 44's longtime managing partner, but now also the managing partner of the newly opened Corner Bar in Mill
Send us Fan Mail We chat with Alex Tarantino, the first new GM at the Buckeye Roadhouse in over a quarter century about what it means to take over a legacy restaurant.
Send us Fan Mail For our first live music venue guest, we welcome Jonas Alt the Bar Manager of the legendary Sweetwater Nightclub in Mill Valley
Send us Fan Mail We welcome Scott Beattie, the author of 2008’s “ Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus” and is the man behind the bar programs at Barndiva, Goose and Gander, Spoonbar,
Send us Fan Mail We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry.
Send us Fan Mail Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest venture SOUPer Kitch
Send us Fan Mail Legendary SF barman Johnny Love (Metheny) and his partner, Duncan Wedderburn of San Rafael's Ranch Water, join us to talk about their journey to Marin County
Chris McCarthy
Fractional Chief Marketing Officer for Ecommerce Stores
1 appearance on this show
Sam Levy
Senior Vice President of Growth Strategy & Execution · Oracle NetSuite
1 appearance on this show
Ken Mackenzie
founder and CEO · Fresh Victor
1 appearance on this show
Dr. Aaron Lee
Dr. · Ally Dealership Insurance
1 appearance on this show
Rob Lightner
East Brother Beer Co.
1 appearance on this show
Sean Saylor
Saylor's Restaurant and Bar
1 appearance on this show
Leanne Battelle
Marin IJ
1 appearance on this show
Daedalus Howell
Pac Sun
1 appearance on this show
Susannah Souvestre
Alamere Spirits
1 appearance on this show
Marsh Mokhtari
Gray Whale Gin
1 appearance on this show
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Barfly Podcast is hosted by Jeff Burkhart. The show is categorised under arts (food) and has published 107 episodes.
Barfly Podcast has published 107 episodes.
Barfly Podcast regularly covers arts, food, business. It sits in the arts category, with a food focus.
Barfly Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Barfly Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Barfly Podcast average 22 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Barfly Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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