Hosted by Lisa Stewart · 🇺🇸 US · EN · 97 episodes
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Lisa and Cristina are two West Coast home bakers who felt a little bit like leftovers when they weren’t cast on their favourite baking show. But they decided not to let it get them down, and now they are here with their own brand of humour and wisdom in a new podcast: Baking Scraps. They bring you baking tips and tricks; review baking show episodes; share their biggest baking fails; and give each other - and you! - challenges both with new bake and old home favorites. With a star-studded lineup of baking royalty special guests, Baking Scraps is a must listen for all fans of the home bake. Hosted on Acast. See acast.com/privacy for more information.
Lisa Stewart hosts Baking Scraps, a arts show with 97 episodes published.
In this special season finale of Baking Scraps, we take you along on our whirlwind trip to Toronto for a weekend filled with baking, friendship, and unforgettable memories. From judging a butter tart competition to recon
If sourdough feels confusing, intimidating, or like it secretly hates you, this one’s for you. We’re talking starter drama, common mistakes, lazy baker shortcuts, and why your sourdough probably just needs a little patie
This week on Baking Scraps, we’re flipping the script as Great Canadian Baking Show Season 5 winner Vincent Chan takes over the mic to interview Lisa and Cristina. They get into how they each fell in love with baking, th
This week on Baking Scraps, we’re bringing back one of our favourite conversations from our first year, with The Great Canadian Baking Show judges Bruno Feldeisen and Kyla Kennaley. This episode is full of baking stories
Today’s episode of Baking Scraps is a little different and so much fun! We opened up the inbox and read your baking confessions, and wow, you all did not disappoint. Kitchen disasters. Secret shortcuts. Guilty pleasures,
Tat Effby (The Caketoonist) joins Baking Scraps to celebrate the release of her debut cookbook Bake Your Sweet Time, bringing her signature humour and refreshingly practical approach to baking. She shares how her journey
In this episode of Baking Scraps, Lisa and Cristina sit down with pastry chef and Food Network competitor Aaron Davis for a candid, behind-the-scenes conversation about what it actually takes to build a career in baking
In this episode of Baking Scraps, Lisa and Cristina sit down with Megan Stasiewich from Season 2 of The Great Canadian Baking Show, a baker whose creativity and artistry made her an early standout in the tent. The conver
In this episode of Baking Scraps, Lisa and Cristina reconnect with returning guest Niki Behjou, one of the podcast’s earliest supporters, to chat about how far everyone has come since Niki first appeared on the show whil
Chris Stefanski sits down with Lisa and Cristina to talk about his path into baking and his experience competing on The Great American Baking Show. Chris shares how he first got serious about baking and what pushed him t
This week on Baking Scraps, Lisa and Cristina are joined by Joanne Mandet, winner of Season 9 of The Great Canadian Baking Show, talking travel, coming home, and the kind of joy that lives in simple, beautiful moments. J
This week on Baking Scraps, we’re talking about what it really feels like to put yourself out there. With Cristina away on vacation, Lisa and special guest (and expert on applying to baking shows) Steven Levitt sit down
In this heartfelt episode of Baking Scraps, Lisa and Cristina sit down with The Great Australian Baking Show finalist Vanessa Furci for a conversation that is so much more than Bake Off. Vanessa shares how her Italian he
This week Lisa and Cristina are joined by GCBS Season 9 finalist Ryan Gridzak for a reflective, honest conversation about his journey on the Great Canadian Baking Show and everything that came after. We talk about the ap
This episode brings together three incredible Bake Off champions for a lively, heartfelt, and wonderfully nerdy deep dive into the world of competitive baking. Lisa and Cristina are joined by Peter Sawkins, winner of Gre
Get ready to meet Adela Mou, finalist of The Great American Baking Show Season 3 - a self-taught home baker from Brooklyn who blew us away with her bold flavours, creativity, and fearless experimentation. From decorating
This week we sit down with two of the three incredible finalists from Season 9, Jo and Ryan, for a conversation that is honest, funny, emotional, and full of the heart that made this season so special. They take us throu
This week we sit down for a full recap of the episode and a heartfelt look back at the season, made even sweeter because Cristina and Lisa were finally together in Vancouver for the finale party thrown by three of the ba
Lisa and Cristina welcome Jennifer Tsang to the show and celebrate her incredible run on The Great Canadian Baking Show Season 9. Jennifer shares how her love of baking began in childhood and how support from her family
In this episode of Baking Scraps, we sit down with the most recent baker to leave the Great Canadian Baking Show, Margaret Bose-Johnson, to dig into her incredible journey, her gluten-free baking expertise, and the highs
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Baking Scraps is hosted by Lisa Stewart. The show is categorised under arts (food) and has published 97 episodes.
Baking Scraps has published 97 episodes.
Baking Scraps regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
Baking Scraps is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Baking Scraps hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Baking Scraps average 98 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Baking Scraps's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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