Bakeology is a podcast that explores how food shapes who we are, with a no soggy bottom guarantee.I’m your host, Adam Miller, and you may remember as a finalist from the 2023 season of The Great Australian Bake Off.I’m fascinated by the role food food plays in our lives.How it helps us understand and connect with each other, and how it transports us back to the special times and people in our lives. Bakeology is a playful podcast that explores bakes from the past and the memories and people associated with them.
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Contact path
Public web form
Booking probability
19%
Guest openness
Selective
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Signup to Generate a PitchBakeology is a podcast that explores how food shapes who we are, with a no soggy bottom guarantee.I’m your host, Adam Miller, and you may remember as a finalist from the 2023 season of The Great Australian Bake Off.I’m fascinated by the role food food plays in our lives.
Recent episodes include "S3 Ep6: The 2024 Festive Collection" (10 December 2024, 35 minutes), "S3 Ep5: Tomek Mossakowski" (3 December 2024, 54 minutes), and "S3 Ep4: 2024 Great Australian Bake Off Finalists - Arvin, Elliot and Dimi" (26 November 2024, 60 minutes).
Bakeology publishes roughly weekly, with episodes averaging 45 minutes across 28 episodes.
Booking probability for Bakeology is 19%, and the host is rated Selective on guests. Bakeology requires a Pod Score of 80 or higher. Bakeology's contact route on record: public web form.
The strongest fits for Bakeology are Bakeries. Bakeology has an arts audience.
Bakeology is an arts show with 28 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #13
<p>Things are getting festive this week in Bakeology’s first ever Christmas clip show!</p> <p>Like the ghost of Christmas past from a Muppet’s Christmas Carol, Adam takes you on a journey into the Bakeology archives and...
Episode #12
<p>This week Adam is in Amsterdam AKA the ‘Venice of the North’ with baker, writer and content creator Tomek Mossakowski.</p> <p>Tomek has make it his job to hop on his bike, eat as much as he can around Amsterdam and...
Episode #4
<p>Fresh from the Grand Finale of the Great Australian Bake Off, Arvin, Elliot and Dimi reunite to spill some behind-the-scenes tea and tell Adam about their experience in the Bake Off shed.</p> <p>You’ll also get to...
Episode #3
<p>This week Adam is in Italy and sits down with cook book author, food journalist and business owner Emiko Davies in San Miniato, 40 minutes’ drive from Florence!</p> <p>Sitting in the centuries old building that is...
Episode #2
<p>This week Adam is joined by cook book author and Australian Baking Icon Natalie Paull, AKA Beatrix Bakes.</p> <p>Over a breakfast of cake and biscuits, Adam and Nat chat about her early baking adventures, the secrets...
Episode #1
<p>Class is back in session as Bakeology returns for Season 3!</p> <p>To kick things off, Adam is joined by culinary superstar Rachel Khoo.</p> <p>Rachel and Adam met on the set of the Great Australian Bake Off and he...
Bakeology
<p>Class is back in session and it’s once again time explore of how food shapes who we, in Season 3 of Bakeology.</p> <p>I’m still your host, Adam Miller, and this season we heading on quite the adventure as Bakeology...
Episode #8
<p>This week Adam's joined by comedian, writer, TV Host and qualified ‘but not practicing’ tax accountant Suren Jayemanne.</p> <p>Suren’s no stranger to exploring the stories behind the foods people love, having hosted...
Episode #7
<p>Over a cup of tea and giant pieces of Panettone, Adam sits down with content creator and the host of the ‘Here We Go’ web series, Vanessa Calafiore.</p> <p>Vanessa’s story and outlook on life is incredibly inspiring...
Episode #6
<p>Adam is diving head-first into the world of food journalism this week with food and wine critic Kara Monssen.</p> <p>Sitting at Kara’s dining table with the smell of freshly baked apple pie wafting throughout the...
Episode #5
<p>Today Adam’s chatting with writer, comedian, producer and presenter - the charmingly fabulous AJ Lamarque</p> <p> </p> <p>When AJ’s not on the comedy stage, mentoring up-and-coming comedians or studying Egyptology...
Episode #11
<p>Adam’s heading to Chicago to chat with the winner of the Great American Baking Show Martin Sorge.</p> <p>Adam and Martin untangle the differences between American and Australian baking, demystify American food...
Episode #4
<p>Welcome to the very first fun size episode of Bakeology!</p> <p>We join Tegan and Adam in the middle of their conversation about all things science fiction. While there’s limited baking chat, these short outtakes...
Episode #3
<p>Today Adam is joined by screen writer, comedian, podcast host, radio producer and lover of food, Tegan Higginbotham.</p> <p>Get comfy, because the next hour is filled with Parisian delights, stories of growing up in...
Episode #2
<p>Adam is joined this week by the divine Paola Bacchia. Since 2011, Paola has been capturing the beauty of Italian food and culture through her blog Italy on My Mind. Through photos, recipes and four incredible...
Episode #1
<p>Welcome back to the wonderful world of Bakeology for Season 2!</p> <p>Like any good season premiere, we’re starting things with a bang with one of the queens of baking, cookbook author and MasterChef Australia...
Bakeology
<p>Bakeology is back!</p> <p>That’s right, your favourite podcast returns for another season exploring how food shapes who we are, with a no soggy bottom guarantee.</p> <p>New episodes drop weekly from early March.</p>
Episode #10
<p>In part 2 of the Bakeology Festive Collection, Adam catches up with the fabulous Bec Reid and Tristan Meecham from All The Queens Men</p> <p>This episode is Bakeology at its best – Adam, Bec and Tristan explore how...
Episode #9
<p>The Bakeology Festive Collection is here to celebrate the most wonderful time of the year!</p> <p>In the first of two festive specials, Adam catches up with Bakeology's first-ever guest and winner of the Great...
Episode #8
<p>It’s the final episode of season 1! To bring things home with a bang, Adam chats with comedian, dog lover and self-confessed food nerd Ivan Aristeguieta.</p> <p>This episode truly has it all. Laughs, stories of...
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