Bake This Book

Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will. For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come. Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives.

Bake This Book is a arts podcast hosted by Sourhouse, with 17 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Sourhouse hosts Bake This Book, a arts show with 17 episodes published.

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  Episode #7

  Season 2 Wrap Up (spring 2026)

  May 19, 20267 minS2

  Join Erik Fabian for a (spring 2026) season 2 wrap up of the Bake This Book podcast. What trends emerged this season? Will there be another season? Any final tips for bakers? Give this final episode a listen and find out. More About Sourhouse: sourhouse.co IG: @ lifeatsourhouse What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: podcast@sourhouse.co -- Bake This Book is a trademark of Sourhouse LLC.

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  Episode #6

  Cookbook Debate: Tartine Bread (w/ Tom & Eric)

  May 12, 202659 minS2

  2025 was the 15th anniversary of the publication of the Tartine Bread cookbook by famed baker Chad Robertson. There is no doubt it is a popular and influential sourdough cookbook but does Tartine Bread still deserve its iconic status today? Erik Fabian is joined by Tom Cucuzza (@the_sourdough_journey) and Eric Pallant, the author of Sourdough Culture , for a debate and discussion of the impact and legacy of Tartine Bread . More from Tom Cucuzza: - thesourdoughjourney.com - IG: @the_sourdough_journey More from Eric Pallant: - ericpallant.com - Sourdough Culture (available at booksellers everywhere) More About Sourhouse: - sourhouse.co - IG: @lifeatsourhouse What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: podcast@sourhouse.co -- Get 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCAST https://sourhouse.co -- Download your free Sourhouse Community Cookbook : https://sourhouse.co/community-cookbook -- Bake This Book is a trademark of Sourhouse LLC.

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  Episode #5

  Jennifer Lapidus - Southern Ground: Reclaiming Flavor Through Stone-Milled Flour

  May 5, 202651 minS2

  Erik Fabian talks with Jennifer Lapidus about her cookbook: Southern Ground: Reclaiming Flavor Through Stone-Milled Flour. Jennifer Lapidus is the founder and principal of Carolina Ground flour mill in western North Carolina. In 1994, she launched Natural Bridge Bakery just outside Asheville, NC, where she milled her flours in-house and baked her naturally leavened breads in a wood-fired brick oven for 14 years. Jennifer now sits on the board of Carolina Farm Stewardship Association and is co-organizer of the Asheville Bread Festival. Carolina Ground offers a range of locally-grown and ground pastry, bread, and rye flour that are used in bakeries from VA to Florida and Louisiana and Mississippi and support a network of organic farmers, bakers, and millers invested in sustainable food systems. Southern Ground traces the history of Jennifer's mill and the network she helped build. Celebrating the work of craft bakers from all over the South the book includes more than seventy-five recipes arranged by grain. It is a love letter to Southern baking and a call for the home baker to understand the source and makeup of their most important ingredient: flour. We talk about tips for baking with fresh, stone-ground flour, creating community around projects and the history of the local flour economy in the Southeastern United States. Where to buy Jennifer's book: https://carolinaground.com/flourshop/southernground More about Jennifer Lapidus: carolinaground.com IG: @carolinaground More About Sourhouse: sourhouse.co IG: @lifeatsourhouse What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: podcast@sourhouse.co -- Get 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCAST https://sourhouse.co -- Download your free Sourhouse Community Cookbook : https://sourhouse.co/community-cookbook -- Bake This Book is a trademark of Sourhouse LLC.

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  Episode #4

  Miro van Vreckem - The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries

  Apr 28, 202644 minS2

  Erik Fabian talks with Miro van Vreckem about first cookbook: Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries. Miro van Vreckem is a Belgian baker at Norway’s Elt Bakeri...founded in 2022 in the mountain village of Sollia, on the edge of the Rondane, a national park, sells bread, pastries and pizza. In 2024, Elt was named one of the top bakeries in Norway. His new book traces sourdough’s journey “from flour to crumb,” beginning with organic farmers growing grain and millers transforming it into flour. It provides step-by-step guidance for creating sourdough starter from scratch, with recipes for crusty loaves, pastries, and sweet and savory applications. We discuss what inspired this Belgian baker to move to Norway, his path to founding Elt Bakeri in the mountain village of Sollia and how his book is helping create a new culture of bread in his adopted home...and of course his sourdough baking tips. Where to buy Miro's book: www.simonandschuster.com/books/The-Sourdough-Baking-Book/Miro-Van-Vreckem/9789059960725 More about Miro van Vreckem: eltbakeri.no IG: @eltbakeri More About Sourhouse: sourhouse.co IG: @lifeatsourhouse What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: podcast@sourhouse.co -- Get 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCAST https://sourhouse.co -- Download your free Sourhouse Community Cookbook : https://sourhouse.co/community-cookbook -- Bake This Book is a trademark of Sourhouse LLC.

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  Episode #3

  Henry Hunter - Sourdough for the Rest of Us

  Apr 21, 202656 minS2

  Erik Fabian talks with Henry Hunter about his self-published collection of baking books including: Sourdough for the Rest of Us and Bread: A Journey Through History, Science, Art, and Community. Henry Hunter, an artisan bread baker, cookbook author, and founder of the Baking Great Bread at Home community...where over 38,000 members gather to discuss all things bread baking. Sourdough for the Rest of Us invites us to forget the sourdough snobbery and to bake great bread without the stress. Whether you're just getting started or tired of conflicting advice, Sourdough for the Rest of Us breaks down the process in plain, no-nonsense terms so you can bake with confidence. Bread: A Journey Through History, Science, Art, and Community collects Henry's thoughts on humanity's most fundamental food technology...bread. From the first accidentally fermented grain paste to today's artisan sourdough, bread has been our constant companion through history, culture, and community. This book explores not just how to bake bread, but why bread matters—scientifically, culturally, and personally. We talk about tips for teaching and learning sourdough baking, self-publishing cookbooks, using technology to help create recipes and what make bread such a powerful cultural symbol. Where to buy Henry's books: bakinggreatbread.com/books More about Henry Hunter: bakinggreatbread.com IG: @bakinggreatbread More About Sourhouse: sourhouse.co IG: @lifeatsourhouse What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: podcast@sourhouse.co -- Get 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCAST https://sourhouse.co -- Download your free Sourhouse Community Cookbook : https://sourhouse.co/community-cookbook -- Bake This Book is a trademark of Sourhouse LLC.

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