Hosted by Sourhouse · 🇺🇸 US · EN-US · 17 episodes
Established thought leaders with verified media credentials.
Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will. For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come. Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives.
Sourhouse hosts Bake This Book, a arts show with 17 episodes published.
Join Erik Fabian for a (spring 2026) season 2 wrap up of the Bake This Book podcast. What trends emerged this season? Will there be another season? Any final tips for bakers? Give this final episode a listen and find out
2025 was the 15th anniversary of the publication of the Tartine Bread cookbook by famed baker Chad Robertson. There is no doubt it is a popular and influential sourdough cookbook but does Tartine Bread still deserve its
Erik Fabian talks with Jennifer Lapidus about her cookbook: Southern Ground: Reclaiming Flavor Through Stone-Milled Flour. Jennifer Lapidus is the founder and principal of Carolina Ground flour mill in western North Caro
Erik Fabian talks with Miro van Vreckem about first cookbook: Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries. Miro van Vreckem is a Belgian baker at Norway’s Elt Bakeri...founded in 2022 in
Erik Fabian talks with Henry Hunter about his self-published collection of baking books including: Sourdough for the Rest of Us and Bread: A Journey Through History, Science, Art, and Community. Henry Hunter, an artisan
Erik Fabian talks with Emily Christensen about her new book: Same Day Sourdough. Emily Christensen is a self-taught sourdough baker and the creator of Country Roads Sourdough, where she shares approachable recipes for ho
Erik Fabian talks with Rachel Pardoe about her new book: Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes Rachel Pardoe is an Ottawa-based home baker who describes herself as a longtime
We are back for a new season of interviews with authors of sourdough cookbooks. Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse will be speaking with a crew of first time cookbook authors this season
Join Erik Fabian for a season 1 wrap up of the Bake This Book podcast. What trends emerged this season? Will there be another season? Any final tips for bakers? Give this final episode a listen and find out. More About S
We circle up for a special 2025 holiday gift guide episode for anyone shopping for sourdough cookbooks this year. Erik Fabian is joined by Brandon Cochran (@sourdoughbrandon) and Andra Stefanescu (@sourdough_explained) f
Erik Fabian talks with Daniel Leader about his latest book: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart. Daniel Leader is the founder of Bread Alone Bakery in New York state. A sourdough baking p
Erik Fabian talks with Jennifer Yoko Olson about the newly released and expanded 4th edition of the Sourhouse Community Cookbook. Erik and Jenny co-founded Sourhouse and created the original version of the Sourhouse Comm
Erik Fabian talks with Aran Goyoaga about her new book: The Art of Gluten-Free Bread. Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She is three-times James Beard award-nomin
Erik Fabian talks with Jonathan Stevens about this book: Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More. Jonathan Stevens has been a bread baker fo
Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time. Amy Coyne is a recipe developer who has been baking sourdough for over a decade a
Erik Fabian talks with Sarah Owens about the 10th anniversary of her James Beard Award winning cookbook: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Sarah is a horticulturist, sourdough ins
Join Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse, for the first season of Bake This Book. We talk with authors of sourdough cookbooks about their books, their inspiration, sourdough baking and cul
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Bake This Book has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
Bake This Book is hosted by Sourhouse. The show is categorised under arts (food) and has published 17 episodes.
Bake This Book has published 17 episodes.
Bake This Book regularly covers arts, food, books. It sits in the arts category, with a food focus.
Bake This Book is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Bake This Book hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Bake This Book average 37 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Bake This Book's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 11 days ago.
