Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will. For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come. Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives.
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Booking probability
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Signup to Generate a PitchAre we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.
Bake This Book is hosted by Sourhouse. The show has published 21 episodes to date.
Recent episodes include "Edward Espe Brown - The Tassajara Bread Book (55th Anniversary)" (27 October 2026, 58 minutes), "Andrew Coe - American Bread: A History" (20 October 2026, 48 minutes), and "Bake This Book - Season 3 Trailer" (6 October 2026, 5 minutes).
Bake This Book publishes roughly weekly, with episodes averaging 37 minutes across 21 episodes.
Booking probability for Bake This Book is 30%, and the host is rated Selective on guests. Bake This Book requires a Pod Score of 80 or higher. Bake This Book's contact route on record: verified email.
Sourhouse hosts Bake This Book, an arts podcast with 21 episodes published.
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Episode #3
Erik Fabian talks with Edward Espe Brown about his classic guide to baking and Zen, The Tassajara Bread Book . Edward Espe Brown is a Zen priest, meditation instructor, teacher of vegetarian cooking classes, and the...
Episode #2
Erik Fabian talks with Andrew Coe about his new book, American Bread: A History . Andrew Coe is a Brooklyn-based writer and independent scholar of American food history. He and his wife, Jane Ziegelman, wrote A Square...
Bake This Book
Join us for our third season of interviews with authors of sourdough cookbooks. Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse will be speaking with authors of both new and classic cookbooks this...
Episode #7
Join Erik Fabian for a (spring 2026) season 2 wrap up of the Bake This Book podcast. What trends emerged this season? Will there be another season? Any final tips for bakers? Give this final episode a listen and find...
Episode #6
2025 was the 15th anniversary of the publication of the Tartine Bread cookbook by famed baker Chad Robertson. There is no doubt it is a popular and influential sourdough cookbook but does Tartine Bread still deserve its...
Episode #5
Erik Fabian talks with Jennifer Lapidus about her cookbook: Southern Ground: Reclaiming Flavor Through Stone-Milled Flour. Jennifer Lapidus is the founder and principal of Carolina Ground flour mill in western North...
Episode #4
Erik Fabian talks with Miro van Vreckem about first cookbook: Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries. Miro van Vreckem is a Belgian baker at Norway’s Elt Bakeri...founded in 2022...
Episode #2
Erik Fabian talks with Emily Christensen about her new book: Same Day Sourdough. Emily Christensen is a self-taught sourdough baker and the creator of Country Roads Sourdough, where she shares approachable recipes for...
Episode #3
Erik Fabian talks with Henry Hunter about his self-published collection of baking books including: Sourdough for the Rest of Us and Bread: A Journey Through History, Science, Art, and Community. Henry Hunter, an artisan...
Episode #1
Erik Fabian talks with Rachel Pardoe about her new book: Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes Rachel Pardoe is an Ottawa-based home baker who describes herself as a...
Bake This Book
We are back for a new season of interviews with authors of sourdough cookbooks. Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse will be speaking with a crew of first time cookbook authors this season...
Episode #8
Join Erik Fabian for a season 1 wrap up of the Bake This Book podcast. What trends emerged this season? Will there be another season? Any final tips for bakers? Give this final episode a listen and find out. More About...
Episode #7
We circle up for a special 2025 holiday gift guide episode for anyone shopping for sourdough cookbooks this year. Erik Fabian is joined by Brandon Cochran (@sourdoughbrandon) and Andra Stefanescu (@sourdough_explained)...
Episode #6
Erik Fabian talks with Daniel Leader about his latest book: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart. Daniel Leader is the founder of Bread Alone Bakery in New York state. A sourdough baking...
Episode #5
Erik Fabian talks with Jennifer Yoko Olson about the newly released and expanded 4th edition of the Sourhouse Community Cookbook. Erik and Jenny co-founded Sourhouse and created the original version of the Sourhouse...
Episode #4
Erik Fabian talks with Aran Goyoaga about her new book: The Art of Gluten-Free Bread. Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She is three-times James Beard...
Episode #3
Erik Fabian talks with Jonathan Stevens about this book: Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More. Jonathan Stevens has been a bread baker...
Episode #2
Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time. Amy Coyne is a recipe developer who has been baking sourdough for over a decade...
Episode #1
Erik Fabian talks with Sarah Owens about the 10th anniversary of her James Beard Award winning cookbook: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Sarah is a horticulturist, sourdough...
Bake This Book
Join Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse, for the first season of Bake This Book. We talk with authors of sourdough cookbooks about their books, their inspiration, sourdough baking and...
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