Hosted by Sara · 🇺🇸 US · EN · 15 episodes
Established thought leaders with verified media credentials.
Welcome to At the Table, where Sara and Juli, two pediatric registered dietitians and moms, blend their expertise with their love for wine to serve up a podcast full of food-related insights. From tackling pediatric nutrition and picky eaters to discussing sustainability, we cover it all. Our aim is to provide evidence-based knowledge to support your family's health journey while keeping things fun and engaging. Grab a glass of wine and join us as we explore the delicious world of food together!Music from #Uppbeat:https://uppbeat.io/t/all-good-folks/free-flowin License code: JSDRTK
Sara hosts At the Table with Sara and Juli, a kids show with 15 episodes published.
In this episode of At the Table we had the pleasure of speaking with Sara Polon aka Soupergirl. Sara Polon graduated from the University of Pennsylvania, where she studied history. Her career path then took many meanderi
In this episode of At the Table we met with Christina who works as a healthcare consultant, author, and thought leader, focusing on advancing the role of nutrition in healthcare. She applies her expertise in healthcare a
In this episode of At the Table we sat down with Lilian Wanandy-Perez. Born in Zurich, Switzerland, and raised in Jakarta, Indonesia, she grew up savoring the rich flavors of her mother's home-cooked meals. Although she
In this episode of At the Table, we sat down with Kendra Bjoraker to discuss the impact to the individual and family when diagnosed with a rare disease. Dr. Bjoraker also opened up about her own personal experiences, and
In this episode of At the Table, we met with Hilary Kave, who is a Registered Dietitian (RDN) for the United States Olympic & Paralympic Committee at the Olympic Training Center in Colorado Springs, where she crafts pers
In this episode of At the Table with Sara & Juli we dive into the world of eating disorders with Anna Riverso MS, RD. Anna has been working with those with eating disorders for eight years, and she is currently the Direc
In this episode of At the Table we had two guests, Dr. Lynn Brann and Dr. Rachel Razza from Syracuse University where we discussed how diet and self-regulation are related based on their research in the SELF Regulation L
In this episode of At the Table with sat down with April Anderson, MA, CCC-SLP, IBCLC who is a licensed Speech-Language Pathologist and International Board-Certified Lactation Consultant (IBCLC). She has experience worki
In this episode of At the Table we sat down with Dr. Blake Colaianne who is an Assistant Research Professor at Penn State University. His research examines how contemplative education supports the social and emotional de
In this episode of At the Table, we sat down with Mary Catherine Oechslin, also known as The Mom NP to talk about constipation during the toddler years, formula vs breastfeeding volumes, starting solids, holistic medicin
In this episode of At the Table, Sara sat down with Chef Kevin Tien who is a five times James Beard Foundation nominee and semi-finalist. He was Food & Wine magazines best new chef in 2018 and was named Washington Busine
In this episode of At the Table we sat down with Dr. Amit Sharma and covered topics such us consumer spending trends, lab grown meats, restaurant menu choices and school lunch hour. Dr. Sharma is the Edward Friedman and
In this episode of At the Table we sat down with Brittany Shapiro RD, LD, CNSC, CSP to discussed selective eaters, infant feeding tips, allergies and more. Brittany has extensive experience working in the field of pediat
In this episode with sat down with Kelly Springer MS, RD, CDN. Kelly is on a mission to educate the world and strives to improve the lives of others. In 2012, Kelly started her own business Kelly’s Choice, and is passion
Welcome to our first episode of At the Table with Sara & Juli. This a quick episode to tell you a little more about us and to give you an insight on what is to come this season. We are very excited to share this journey
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At the Table with Sara and Juli is hosted by Sara. The show is categorised under kids (family) and has published 15 episodes.
At the Table with Sara and Juli has published 15 episodes.
At the Table with Sara and Juli regularly covers kids, family, parenting. It sits in the kids category, with a family focus.
At the Table with Sara and Juli is accessible for guests with genuine kids expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
At the Table with Sara and Juli hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of At the Table with Sara and Juli average 29 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates At the Table with Sara and Juli's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 4 days ago.
