Oct 29, 202648 minS3
Going off to college is daunting enough. Now add that to a celiac diagnosis and navigating dining halls. That’s where Rahma joins the conversation. Rahma Rekik is a registered dietitian, yoga instructor, and the Health...
About this Podcast:
Real Conversations with the Gluten Intolerance Group
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
32%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about At The Table
What has At The Table covered recently?
Recent episodes include "Empowering the Next GF Generation with Rahma from UVA Dine" (29 October 2026, 48 minutes), "The Gluten-Free “Crowned Jules” with Trailblazer Jules Shepard" (22 October 2026, 63 minutes), and "We’re the GF Kids in America!" (15 October 2026, 59 minutes).
How often does At The Table publish?
At The Table publishes roughly weekly, with episodes averaging 49 minutes across 39 episodes.
How hard is it to get booked on At The Table?
Booking probability for At The Table is 32%, and the host is rated Selective on guests. At The Table requires a Pod Score of 80 or higher. At The Table's contact route on record: verified email.
Who should pitch At The Table?
The strongest fits for At The Table are Family & Social Services. At The Table has a business audience.
About the host
At The Table is a business podcast with 39 episodes published.
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Recent episodes
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Oct 22, 20261h 3mS3When you look up “trailblazer” in the dictionary, you’ll find Jules Shepard. Jules is a decades-long advocate for the gluten-free community. From a law career to cookbook writing and beyond, Jules has seen it all. And...
Episode #3
We’re the GF Kids in America!
Oct 15, 202659 minS3This week, we’re shaking things up a bit. Instead of one interviewee, we have several. We’re revisiting our time from Teen Summit 2026 in the mountains of Georgia, and reflecting on how meaningful it was to our staff...
Oct 1, 202645 minS3Buckle, up racers! We’re revving into an exciting and compelling episode of At the Table, this time with Doctor AND NASCAR driver Patrick Staropoli. Patrick’s story is unlike any you’ve heard lately. He is a wearer of...
Sep 24, 202626 minS2Takako is a chef and restauranteur located in Tokyo, Japan. After her friend was diagnosed with Celiac Disease, she sought out gluten-free options in her city and came up short. Some restaurants literally offered her a...
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Sep 17, 202650 minS2Feeling Wicked? This week we are joined by Abby Kelly, the woman behind the Wicked Gluten Free Expo. What started as a passion project is now a community-focused food festival celebrating all things (and people)...
Sep 10, 202636 minS2Gluten is a Joke. Wait, what? That’s right: Gluten is a Joke . A new documentary from writer & director Robin Hofmann is coming. This week, Channon sits down with Robin to learn about her celiac journey, the origins of...
Sep 3, 202647 minS2This week, we are joined by Liz of Yeet That Wheat. Liz is a wearer of many hats: content creator, social justice warrior, food and health equity advocate, baker, and a curiosity captain. She and Channon sit down for a...
Aug 27, 20261h 12mS2You might consider Colin O’Neal a real life George Bailey. He never imagined that he’d be taking over his family business. After the sudden passing of his father, he went to Florida to help get things back on track and...
Aug 20, 20261h 5mS2When Molly McMillan was diagnosed with food allergies and potential celiac disease as an 18-year-old Division I athlete, she had no idea that journey would eventually lead her to become a registered dietitian...
Episode #11
Encore Presentation - Growing Up Gluten-Free: Mothers, Daughters, and the Power of Self-Trust
Aug 13, 202651 minS2Special Encore Presentation from Season 1: What does it really mean to grow up gluten-free? Not just medically, but socially, emotionally, and relationally? In this episode, Channon is joined by writer and longtime...
Aug 6, 202637 minS2This week, Chef Jason of Fuego and Salt joins at the table. His conversation with Channon ranges from his early aughts discovering a love of food, navigating his boundaries with the restaurant industry, and ultimately...
Jul 30, 202639 minS2What does it take to earn the trust of a community that can't afford mistakes? This week, Channon sits down with Shawna LeMott of WOW Baking Company to talk about building a gluten-free brand that puts safety, quality...
Jul 23, 202642 minS2In this episode, Channon talks with Kelly, a pediatric nurse who still knew nothing about celiac disease until it hit her own house, twice. In this episode she shares her family's 2015 diagnosis journey (mystery leg...
Jul 16, 202637 minS2In this episode, Channon sits down with Laura Allred, a PhD immunologist from the Gluten-Free Certification Organization (GFCO), to chat about what it really takes to keep our food safe. Laura pulls back the curtain on...
Jul 9, 202649 minS2This week on At the Table, we are joined by Kelly Okun: the founder of Fairway to Green, a retired pro-golfer, and a woman with celiac disease. Kelly breaks down her unconventional celiac diagnosis, how she advocates...
Jul 2, 202647 minS2<p>Have you ever wondered why packaged foods are required to label known allergens, but prescription drugs and medicines aren’t?</p><p>In this episode of At the Table, Channon sits down with the Togal family as they...
- Jul 2, 202647 minS2
Have you ever wondered why packaged foods are required to label known allergens, but prescription drugs and medicines aren’t? In this episode of At the Table , Channon sits down with the Togal family as they share their...
Jun 25, 20261h 3mS1Trust your gut. Butterflies in your stomach. That felt like a gut-punch. You’ve probably heard one or maybe all of these expressions before. But did you know there is a science behind these phrases? This week on At the...
- Jun 25, 20261h 3mS1
<p>Trust your gut. Butterflies in your stomach. That felt like a gut-punch.</p><p>You’ve probably heard one or maybe all of these expressions before. But did you know there is a science behind these phrases? This week...
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