At The Bar | Dream Drinks and Great Company 🍸

At The Bar is a new video series that brings together well-known names from food, drink, and broadcasting to share stories, swap opinions and celebrate cocktail culture.Hosted by presenter Matty White, bartender Jack Sotti, and series producer Jon Almond, At The Bar blends unscripted conversation with imaginative cocktail creations.Each episode invites a guest to share their personal drinking preferences and memorable experiences, while also exploring new and unusual drinks that challenge expectations and celebrate the creativity of modern cocktail culture.

At The Bar | Dream Drinks and Great Company 🍸 is a arts podcast hosted by presenter Matty White, with 18 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

presenter Matty White hosts At The Bar | Dream Drinks and Great Company 🍸, a arts show with 18 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #5

  Comedian Abi Clarke on Pub Icks, Alcopops & Cheesecake Cocktails

  Aug 18, 202640 minS3

  Comedian, actor and creator Abi Clarke joins us At The Bar for strong opinions, nostalgic alcopops and a Dream Drink inspired by cheesecake. We start with a Pumpkin Spice Espresso Martini before getting into Abi’s route into stand-up, going viral overnight, drinking while hosting comedy gigs, and why she absolutely cannot understand people who choose to stand outside pubs. Then we test her student drinking credentials with a blind tasting of classic alcopops, put her through Bartender’s Bluff , and discover just how strongly she feels about bubble tea. Finally, Jack creates Abi’s Dream Drink - a Margarita-inspired cocktail combining apple, pear, tequila and lime with cream cheese foam, green apple boba and a chocolate chip cookie inspired by the cheesecake her mum used to make. Funny, opinionated and wonderfully chaotic. Hosted by Matty White and Jon Almond , with resident bartender Jack Sotti . At The Bar is the interview show where we get to know a guest by enjoying some very special drinks together. Follow us so you don’t miss the next episode! If you enjoyed this one, leaving a rating or review helps more people find the show. — Abi Clarke’s show Revenge in Progress is at the Edinburgh Fringe from 21st - 30th August. Follow Abi for more: https://www.instagram.com/abiclarkecomedy — Subscribe to At The Bar on YouTube: https://www.youtube.com/delightfuldrinks Follow us on Instagram: https://instagram.com/atthebarhq And TikTok: https://www.tiktok.com/@atthebarhq

  ListenShow Notes
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  Episode #4

  Ben Slater: Corner Shop Cocktails, Going Viral & a Love for Lager | At The Bar

  Jul 20, 202645 minS3

  Ben Slater has a Martini drawer at home and still picks lager over every cocktail. Make of that what you will. The chef, food stylist and content creator has worked with the likes of Sorted Food and Jamie Oliver, and built an audience of hundreds of thousands through his cooking videos on TikTok and Instagram. He joins Matty White , Jon Almond and resident bartender Jack Sotti to talk about going viral, his unexpectedly seductive cooking voice, why he doesn’t let the algorithm decide what he cooks and the increasingly blurry line between food and drink. On the menu: a Five-Olive Martini inspired by Ben’s favourite London dive bar - Rasputin’s - a Corner Shop Cocktail made with Werther’s Originals and an almond finger, and a Greek Beericano served with taramasalata . At The Bar is the interview show where we get to know a guest by enjoying some very special drinks together. Follow us so you don’t miss the next episode! If you enjoyed this one, leaving a rating or review helps more people find the show. — Subscribe to At The Bar on YouTube: https://www.youtube.com/delightfuldrinks Follow us on Instagram: https://instagram.com/atthebarhq And TikTok: https://www.tiktok.com/@atthebarhq — #AtTheBar

  ListenShow Notes
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  Episode #3

  Comedian Mark Watson on Taskmaster, Red Wine & Why Cocktails Take Too Long! | At The Bar

  Jun 29, 20261h 3mS3

  What happens when one of Britain’s sharpest comedians pulls up a seat At The Bar ? In this episode, we’re joined by Mark Watson - comedian, author, podcaster and Taskmaster favourite. Whether you’ve seen him on Live At The Apollo, Mock the Week or live on tour, Mark’s quick wit and brilliantly understated comedy make him the perfect guest for a drink and a chat. We get into: - his unforgettable Taskmaster betrayal - why he drinks red wine on stage - the strange reality of touring as a comedian - why theatre green rooms need less tea and more wine - his murder mystery podcast, Murder of the Famous - and why cocktails are brilliant when they’re yours, but infuriating when you’re waiting for a simpler drink We also introduce Mark to our BRAND NEW GAME - Bartender’s Bluff - which he confidently predicts is going to go viral. Then resident bartender Jack Sotti creates Mark’s Dream Drink - a smoky tribute to his formative years in Melbourne, combining Shiraz gin, Australian whisky, eucalyptus and red wine. Hosted by Matty White and Jon Almond , with Jack Sotti . 👇 Let us know in the comments: 1. How did you do in Bartender’s Bluff? 2. What’s your favourite type of wine? 3. Which guest should join us At The Bar next? Watch, subscribe and join us for more episodes of At The Bar. — Follow At The Bar on Instagram: https://instagram.com/atthebarhq And TikTok: https://www.tiktok.com/@atthebarhq

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  Episode #2

  Michelin-Starred Chef Nathan Outlaw Drinks Crab Cocktails & Reveals Restaurant Red Flags | At The Bar

  Jun 1, 202659 minS3

  <p>A crab cocktail. Restaurant red flags. Michelin star pressure. And one very blue tongue!</p><p><br></p><p>Michelin-starred chef, author and familiar face from TV shows like Great British Menu and Saturday Kitchen, Nathan Outlaw joins us At The Bar for a conversation about seafood, Cornwall, critics, influencers, hospitality, wine, pubs, and the reality of running restaurants at the top level.</p><p><br></p><p>Nathan tells us why he prefers à la carte to tasting menus, what really matters when guests walk through the door, why over-the-top hospitality can get weird very quickly, and what happens w...

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  Episode #1

  Nutella Cocktails, Tequila & Life After F1 with Nicholas Latifi | At The Bar

  May 4, 202645 minS3

  <p>What happens when a former F1 driver takes a pit stop At The Bar?</p><p><br></p><p>In this episode, former Williams driver Nicholas Latifi joins us with tequila, strong opinions, and a surprising amount to say about Nutella.</p><p><br></p><p>We start with a Tommy’s Margarita made using Nicholas’s own brand, Leve - a half-strength agave spirit created for people who want something between full-strength and alcohol-free.</p><p><br></p><p>From there, we get into what it’s actually like to make it to Formula 1, why Nicholas never became a beer...

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