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Art Of Cookery Made Plain And Easy
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Art Of Cookery Made Plain And Easy

Hosted by Hannah Glasse · 🇺🇸 US · EN · 47 episodes

Where this show ranks

Episodes
47
Last ep.
yesterday
Avg length
23m
Booking Probability™
31
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Estimated audience
,
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Listen Score
24
Niche reach.
Virality (30d)
49
Steady cadence.

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Required Pod Score
80/ 100
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About this podcast

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C

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About the host

Hannah Glasse hosts Art Of Cookery Made Plain And Easy, a arts show with 47 episodes published.

Recent episodes

Our AI reads these to draft pitches

047 - Receipts for Perfumery

Mar 12, 202626m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

046 - App-Pt 5 from To make Sour Crout

Mar 11, 202624m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

045 - App-Pt 4 from To make Chouder a Sea Dish

Mar 10, 202620m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

044 - App-Pt 3 from To candy Angelica

Mar 9, 202626m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

043 - App-Pt 2 from to preserve Green Codlings

Mar 8, 202627m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

042 - Appendix-Part 1

Mar 7, 202627m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

041 - Necessary Directions for Carving

Mar 6, 20265m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

040 - Additions

Mar 5, 202617m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

039 - Chapter 22 - A certain cure for the Bite of a Mad Dog

Mar 4, 20268m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

038 - Chapter 21 - How to market and the seasons of the Year for Butchers Meat etc

Mar 3, 202638m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

037 - Chapter 20 - Of Distilling

Mar 2, 20269m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

036 - Chapter 19 - To make AnchoviesVermicelli Catchup Vinegar etc

Mar 1, 202617m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

035 - Chapter 18 - Jarring Cherries and Preserves etc

Feb 28, 202623m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

034 - Chapter 17 - Of Made Wines Brewing French Bread Muffins etc

Feb 27, 202631m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

033 - Chapter 16 - Of Cheesecakes Creams Jellies Whipt Syllabubs etc

Feb 26, 202638m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

032 - Chapter 15 - Of making Cakes etc

Feb 25, 202620m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

031 - Chapter 14 - Of Pickling

Feb 25, 202634m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

030 - Chapter 13 - To Pot and make Hams etc

Feb 25, 202627m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

029 - Chapter 12 - Of Hogs-Puddings Sausages etc

Feb 25, 202610m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

028 - Chapter 11 - For Captains of Ships

Feb 25, 202621m

Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookboo

Show notes

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Audience demographics

Age
25-54
Consumer type
General audience

Topics covered

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Frequently asked questions

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To pitch Art Of Cookery Made Plain And Easy, visit https://www.spreaker.com/podcast/art-of-cookery-made-plain-and-easy--6891805 for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.

Who is the host of Art Of Cookery Made Plain And Easy?

Art Of Cookery Made Plain And Easy is hosted by Hannah Glasse. The show is categorised under arts (books) and has published 47 episodes.

How many episodes does Art Of Cookery Made Plain And Easy have?

Art Of Cookery Made Plain And Easy has published 47 episodes.

What topics does Art Of Cookery Made Plain And Easy cover?

Art Of Cookery Made Plain And Easy regularly covers arts, books, history. It sits in the arts category, with a books focus.

Is it hard to get booked on Art Of Cookery Made Plain And Easy?

Art Of Cookery Made Plain And Easy is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.

Is Art Of Cookery Made Plain And Easy currently accepting guest pitches?

Art Of Cookery Made Plain And Easy hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.

How long are Art Of Cookery Made Plain And Easy episodes?

Episodes of Art Of Cookery Made Plain And Easy average 23 minutes. a focused format where a clear narrative arc and tight preparation matter most.

What guest credentials does Art Of Cookery Made Plain And Easy typically look for?

Our data rates Art Of Cookery Made Plain And Easy's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.

Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched today.

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