Episode #53
Building a Michelin Recognized Restaurant Through COVID, Doubt, and 100-Day Work Streaks | ABS #53
<p >Sam Jones BBQ has a Michelin Bib Gourmand. Skylight Inn is a family name that shows up in National Geographic. And the guy running it had never cooked a pig until he was in his twenties.</p><p >This week on American Business Story with Taylor Walden, Taylor sits down with Michael Letchworth, co-owner of Sam Jones BBQ. Michael started at Skylight Inn at 16 as one of his first jobs in high school, worked the counter, washed dishes, and felt like it was just another restaurant job. At the time, he didn't understand the history. He didn't know how...





