Allergy Dragon's Lair Podcast

Join Chef Martha and her literal Celiac sister Cindy in the Allergy Dragon’s Lair as they discuss their lives. Chef Martha also invites special guests from the specialty diet and allergy community to share their life experiences in the Lair. We hope to raise awareness of specialty diets and food allergies by sharing our personal stories with everyone. Allergy Dragon believes we are more than the foods we can’t eat, and we all deserve a delicious seat at the table. About the Host: Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16; in 2014, she switched to institutional food service in a healthcare setting, and she officially launched Allergy Dragon in 2019. Chef Martha has now been cooking professionally for over 30 years. In 2003, she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now gro

Allergy Dragon's Lair Podcast is a health podcast hosted by Chef Martha Morgan, with 39 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Chef Martha Morgan hosts Allergy Dragon's Lair Podcast, a health show with 39 episodes published.

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  Episode #10

  Lakisha Morris Brings Pink Sparkle & Fun In This Season 4 EP 10 Allergy Dragon's Lair Podcast

  Sep 10, 202625 minS4

  Better late than never seems to be a bit of a philosophy of mine currently. After being in the hospital twice within 2 weeks, I'd say I am running a bit late. The most important part, though, is that I am healing, and I am still here. In this episode of Allergy Dragon’s Lair, I am joined in the lair with Pink Batter Cakes Studio Creator Lakisha Morris. Get to know my new friend, fellow baker, lover of sprinkles, and September's Chef in residence at the Northeast Regional Library. This conversation was so much fun and personally enjoyable for me. Lakisha shares the origins of Pink Batter Cake Studio, her passion for teaching, baking up fun, and a personal connection to food allergies. Remember to follow, share, and leave a review to help others find this sweet life journey! Check out more from our guest below, including links to Allergy Dragon and Lakisha’s work, so you can dive deeper into her Pink Batter Life! A Message from Lakisha "Hi, I’m Lakisha, the heart behind Pink Batter Cake Studio. For me, cake decorating has always been about more than baking. It’s about creating space for people to slow down, laugh, connect, and make memories together. Whether you’re a family looking to bond, a couple planning a unique date night, or a group celebrating something special, my goal is to make each experience feel joyful, welcoming, and meaningful. I believe in the power of creativity, community, and love, and I strive to infuse that into every experience. I can’t wait to create something special with you." Pink Batter Cake Studio Links: https://www.instagram.com/pinkbattercakestudio https://www.facebook.com/DeChesCakes/ https://www.youtube.com/@UCd7dyvzmsRPruFWdz_QQoEQ https://www.tiktok.com/@pinkbattercakestudio Allergy Dragon Links : https://linktr.ee/allergydragon #podcast #YesChef #allergydragon For more information: Chef Martha Morgan https://linktr.ee/allergydragon #allergydragon #allegydragonslair #celiacsisters #foodallergies #glutenfree

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  Episode #8

  Chef Martha Morgan Is April's Yes, Chef In-Residence! - Allergy Dragons' Lair Podcast EP8

  Apr 7, 202624 minS4

  <p><b>It’s an allergy friends-take-over in this Allergy Dragon’s Lair podcast episode. My local allergy friend Zoë Slaughter takes over this episode to interview me! Zoë, who is the food-allergic individual behind the blog & website Invisibly Allergic</b><b>. </b><b>Has a life-threatening peanut allergy causing anaphylaxis. She is cross-contact-reactive and airborne-reactive to peanuts.</b></p><p><b>So, of course, she is the perfect person to take over this episode and ask me all about my April Chef-in-Residence at the Northeast regional library here in Louisville, Kentucky. </b></p><p><b>If you are a food-re...

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  Episode #7

  Is Worry Free Food Possible For People With Allergies? Allergy Dragon's Lair Podcast EP 7

  Mar 29, 202622 minS4

  <p>In this  Season 4 Episode 7 of Allergy Dragon’s Lair Podcast, I am joined by Anthony Winston III, President of Worry Free Food, and Allergy Dad. Anthony speaks about how he and his wife Erin’s journey began with food allergies, and how Worry Free Food was born out of desperation.<br/> Having children with severe food allergies is challenging to say the least. More often than not, there are limited or, at times, no safe food options. Even worse than this is being given food that servers have verified as safe, only to end up in the hospital. The worry...

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  Episode #6

  Invisibly Allergic: A Memoir by Zoë Slaughter / Allergy Dragon's Lair Podcast

  Mar 8, 202617 minS4

  <p>In this Allergy Friends Episode, I am joined in the lair with my local food allergy BFF Zoë Slaughter, who is about to release her upcoming memoir, adding author to her list of achievements. You may know Zoë as the person behind the Invisibly Allergic website and blog. She is also my co-host and co-creator of our in-person, free monthly allergy & autoimmune meetup in Louisville, Kentucky.<br/><br/> Invisibly Allergic: A Memoir by Zoë Slaughter is set to be available for purchase worldwide on March 10th, 2026, marking a major milestone in her journey. So, of course, we had to have...

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  Episode #5

  Chef Allen Heintzman of the Brown Hotel In This Episode Of The Allergy Dragon's Lair Podcast

  Mar 6, 202618 minS4

  <p>I am joined in the lair today with Chef Allen Heintzman of Louisville, KY, and currently Chef de Cuisine at the historic Brown Hotel. He will also be the March Chef-in-Residence part of the new Yes, Chef program at the Northeast Regional Library. We talk food, of course, and you guessed it … allergies! <br/><br/>The Yes, Chef program at ‪@AskLFPL‬  the Northeast Regional Library connects the community with chefs, bakers, and food creators through workshops, demonstrations, and engagement, fostering local culinary connections. <br/><br/>With nearly 30 years of professional experience, Chef Allen Heintzman has developed expertise in culinary arts, fo...

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