All Things Beer

<p>In this episode we explore one of Germany's classic exports, the Rothaus Tannenzapfle Pils. Clean, crisp and eminently quaffable, this beer exemplifies the simultaneous simplicity and precision of German brewing...

<p>In this short episode we get a chance to sample three Idaho beers - Sweetgrass Pale Ale from Grand Teton Brewing, Mackinaw Red from McCall Brewing, and Longship IPA from Mad Swede Brewing - with Zach Popp who hails...

<p>Mary MacDonald and Justin Hemminger from the Ohio Craft Brewers Association join us to talk about some important behind the scenes issues. We learn about the laws affecting craft beer in the Buckeye state, including...

In this episode, we sit down with Beau Warren, the mastermind behind Species X Beer Project. Beau’s remarkable blend of interests in artificial intelligence and craft brewing is truly unparalleled. Join us as he reveals...

<p>This episode we had the opportunity to sit down with Rob Camstra and Kayla McGuire to discuss a myriad of topics surrounding the history and brewing of German Lagers and are lucky to enjoy with them some award...

<p>This episode is going to be a fun one as we host three repeat guests, Dan Eaton, Madeleine Bogard, and Chris Mercehill as contestants for a bizarre beer gameshow! Our hosts Pat and Mark alternate rounds, each with...

<p>The Trappist brewery at Orval makes only one beer. A wholly unique creation that is a cross between a saison and an English pale, made even more complex by the addition of Brettanomyces yeast in the secondary. On...

<p>As the craft beer industry matures brewers are facing a number of economic challenges. In this episode we discuss those challenges with longtime Columbus Business First writer, Dan Eaton, who has covered the beer...

<p>Located in Lembeek, the center of traditional Lambic brewing, Brouwerij Boon has long been a champion of the traditional Lambic brewing process. Unlike most gueuze, Vat 92 Monoblend, is not blended, rather it is the...

<p>In this special competition edition, seven homebrewers square off to see who can brew the best British-style beer, as judged by professional brewers Angelo Signorino of Barley's and Ryan Torres of Brew Brothers. </p>

<p>Old Peculier is possibly one of Britain’s most well-known and loved ales. The name pays tribute to the unique ecclesiastical status of Masham as a ‘Court of the Peculier’ and is also a reference to the strong...

<p>Quinn Bartlett, formerly of Belgian focused Buzzsaw Brewing and now at Hoster's Brewing, joins us to talk about brewing Belgian-style beers. Along the way we try some new offerings from Ommegang and revisit an old...

<p>Bodhi sets the bar for Double IPAs as one of the most sought-after brands in Ohio. It’s a combination of a big, bold ABV that drinks smoother than most classic IPAs. The bold fruit character adds dimension and makes...

<p>If Columbus's own food writer Nick Dekker (Breakfast with Nick) asks why haven't you done a breakfast stout show with him yet, all you can reply is what are you doing Saturday morning? From there good times ensue as...

<p>Rich in color, flavor and tradition, this strong Polish beer has been brewed according to the traditional recipe from 1881, with the Munich malt and special malts for caramel and color plus the highest quality...