arts
Hosted by Katie Lee Biegel · arts · EN · 114 episodes
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen , now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated , Endless Summer , Everyday Occasions , and The Comfort Table , and also the novel Groundswell , which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City. Katie splits her time between New York City
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchFood is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date.
All on the Table with Katie Lee Biegel is hosted by Katie Lee Biegel. The show has published 114 episodes to date.
Recent episodes include "The Defined Dish’s, Alex Snodgrass, on Easy Weeknight Dinners, Her Sunday Meal Plan & What’s Always in Her Pantry" (15 October 2026, 39 minutes), "Chef Kwame Onwuachi on Fast Food, Fatherhood, Top Chef, and the Met Gala" (8 October 2026, 48 minutes), and "Easy Fall Dinner Ideas, Cozy Comfort Food & My Current Favorites" (1 October 2026, 37 minutes).
All on the Table with Katie Lee Biegel publishes roughly weekly, with episodes averaging 46 minutes across 114 episodes.
Booking probability for All on the Table with Katie Lee Biegel is 35%, and the host is rated Selective on guests. All on the Table with Katie Lee Biegel requires a Pod Score of 80 or higher. All on the Table with Katie Lee Biegel's contact route on record: verified email.
The strongest fits for All on the Table with Katie Lee Biegel are Restaurants. All on the Table with Katie Lee Biegel has an arts audience.
Katie Lee Biegel hosts All on the Table with Katie Lee Biegel, an arts show with 114 episodes published.
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All on the Table with Katie Lee Biegel
Alex Snodgrass is the creator of the wildly successful website, book series, and social media account, The Defined Dish. Her recipes are healthy, simple, and flavorful, and I loved getting to know her. Alex...
All on the Table with Katie Lee Biegel
I immensely enjoyed my conversation with Chef Kwame Onwuachi. His new cookbook, All Hours, is filled with recipes of the kind of food we all really want to eat. Chef Kwame is one of the most celebrated chefs...
All on the Table with Katie Lee Biegel
October is here and we are in the full swing of fall. On today's solo episode, I am giving you a run down of all of my favorite fall dinner ideas, comfort foods, and sharing what I am currently reading and watching...
All on the Table with Katie Lee Biegel
I sat down with Annie Meyers-Shyer, the founder of the popular Instagram account @thisoakhouse. Annie is an expert on all things home design, with strong opinions on everything from paint colors to kitchen appliances...
All on the Table with Katie Lee Biegel
Cortney LaCorte, better known as Cheese Gal, joins me for the most fun conversation, covering everything from her 30-day dirty martini journey, to couch snacks, to the virtues of French butter, to cheese...
All on the Table with Katie Lee Biegel
Barbara Costello—better known as Brunch with Babs—is everyone’s favorite internet grandma, and I loved getting to sit down with her. We talk about her surprisingly simple system for keeping the house clean in just 15...
All on the Table with Katie Lee Biegel
It was truly an honor to sit down with Michael Lomonaco, who was the chef of Windows on the World, the restaurant that was at the top of the North Tower of the World Trade Center. Michael shares what made Windows such...
All on the Table with Katie Lee Biegel
This week, I’m joined by Katie Baldwin, co-founder of Amber Waves Farm in Amagansett, for a conversation about knowing where our food comes from—and why the way it’s grown matters. Katie shares her unexpected journey...
All on the Table with Katie Lee Biegel
I had so much fun recording this episode at our special Dear Media pop-up studio at LDV at the Maidstone in East Hampton with someone who is truly synonymous with the Hamptons: my dear friend Joey Wölffer. Joey shares...
All on the Table with Katie Lee Biegel
This week I'm back in my Southampton kitchen sharing everything I'm cooking with peak summer produce—zucchini, corn, peaches, and tomatoes—plus all of my tips and recipes for each. I also tell the story of the time a...
All on the Table with Katie Lee Biegel
This is my first episode recorded in my own home kitchen, and I am walking you through a typical day of everything I cook from here -- breakfast, packing camp lunch, my lunch, snacks, dinner, all of it. I share a...
All on the Table with Katie Lee Biegel
Dan Richer is the chef and owner of Razza, the only pizzeria to ever receive a 3-star review from the New York Times. He is ingredient-obsessed and shares his favorites this summer season, all of his tips for...
All on the Table with Katie Lee Biegel
I'm catching you up on our summer this week. I'm sharing big news about the documentary Ryan and I have been working on for the past couple of years called Top of the World, about the iconic restaurant, Windows on the...
All on the Table with Katie Lee Biegel
In this episode, I sit down with Modern Mahjong founders Dara Collins and Donna Kassman to talk about how they got into mahjong, launched their brand after designing engraved dice, and grew their community. We dig into...
All on the Table with Katie Lee Biegel
Just off the heels of our annual summer trip to Italy, Ryan and I examined why it is that we feel so much lighter when we are there. We want to keep that feeling of vacation all summer long, and it starts with...
All on the Table with Katie Lee Biegel
The Fourth of July is like the Thanksgiving of Summer, in my opinion. I love cooking all of my All-American summer favorites. In this episode, I give ideas for different theme menus that are great for the...
All on the Table with Katie Lee Biegel
I had the best time chatting with Caroline Chambers, the author of Substack's #1 food newsletter, What To Cook When You Don't Feel Like Cooking. I felt like we had known each other forever within the first few...
All on the Table with Katie Lee Biegel
I have been a fan of Gary Janetti and his books for a long time. He always makes me laugh, especially with his insights on travel. I had the best time chatting with him about his favorite places in London and New...
All on the Table with Katie Lee Biegel
Summer is here, and in this episode I'm sharing everything I know about making the most of it. From mastering the grill to effortless summer entertaining, I've got something for every level of backyard cook. I'm...
All on the Table with Katie Lee Biegel
George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of America coming up, I thought, "what's more American than a...
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