Episode 232: Food safety strategies
Corbion's Rob Ames shares insights on how shelf-life extension and sodium-reduction intersect with meat and poultry processors' food safety efforts.

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Hosted by www.provisioneronline.com · 🇺🇸 US · EN-US · 186 episodes
Established thought leaders with verified media credentials.
The National Provisioner Podcast brings the insights of meat and poultry processing industry subject matter experts directly to your ears, covering emerging trends and innovations in protein processing, food safety, new product development, plant operations, packaging, and more, with insights tailored for processors of all sizes.Available on |
www.provisioneronline.com hosts All National Provisioner Podcasts, a general show with 186 episodes published.
Corbion's Rob Ames shares insights on how shelf-life extension and sodium-reduction intersect with meat and poultry processors' food safety efforts.
Christopher Roach, CEO of Better For Butchery, discusses the company’s acquisition of a 27,000‑square‑foot USDA‑inspected processing facility in Princeton, Ky. The move transforms Better For Butchery from a DTC‑focused m

Don Smiley, director of food and beverage for Messer, shares insights on solutions to help meat and poultry processors and handlers reduce reliance on CO2 and improve production efficiency.
In this interview, the Country Natural Beef CEO discusses how producing RaiseWell certified beef for retailers including Whole Foods meshes with the ranching co-op's prioritizing what's best for people, animals and the e
Legacy Maker Farms leaders Steve Hershberger and Ian Baer discuss the company's new ownership, rebranding, and AI-driven strategy.
Mike McCarthy of Foods Connected, a cloud-based software platform with protein-specific tools, shares insights on how production management software solutions can help processors across the globe navigate the constantly
Michael Burgess, director of marketing for Charcuterie Artisans, explores the evolution of the meat snack consumer.
Kim Rice, vice chair for the Poultry Industry Food Safety Council (PIFSCo), discusses PIFSCo's recent launch and how the initiative can benefit the breeder, broiler, duck, layer and turkey sectors.
The National Provisioner sits down with Blake Albers, founder and CEO of Nebraska-based Albers Craft Meats, to discuss whole-animal utilization, value-added products, and consumer price sensitivity.
PS Seasoning recently launched four new seasoning blends for commercial meat processors: Pesto Sausage, Curry Sausage, Birria Snack Stick and Candied Jalapeño Jerky. The innovative flavors were Inspired by the company’s
Wixon's Marketing Manager Rachael Jarzembowski and Executive Chef – Culinary Manager Ryan Kukuruzovic explore Wixon's 2026 Flavor Forecast and implications for meat and poultry processors.
Edmund Chin, managing director and co-founder of packaging supplier Lucid Corp., details Lucid’s new Infinity tray, a 100% recyclable pad-less tray for meat and poultry products. He discusses benefits the Infinity tray o
John Burrows, seafood technical director at the Alaska Seafood Marketing Institute, joins ASMI Communications Director Greg Smith to discuss Alaska’s seafood industry and seafood marketplace trends, including the role of
The National Provisioner Multimedia Specialist Brett Parker sits down with Andrew Baltz, chief operating officer of Creekstone Farms, and Chafik Barbar, CEO of Marble, as they discuss their recent collaboration on bringi
Hormel's Blake Flores shares insights on adding value for foodservice customers. With 70% of restaurant operators reporting hard-to-fill positions and 45% struggling to meet current demand, the foodservice industry is fa

James Beard Award-winning chef and author Tim Byres teams up with Southern Recipe Small Batch. In this interview, Tim Byres explains how to use the brand's Pop Your Own Pellets in both home kitchens and foodservice opera
Anne Malleau, VP of agriculture and animal welfare programs at Open Farm, explains how regenerative practices and third-party verification can strengthen value and trust across the entire protein sector, from the pet nut
Roger Hancock, CEO of Recall InfoLink, shares insights from his experience across the food supply chain regarding best practices to help food companies focus on the areas that matter most to ensure they are recall-ready.

In this exclusive interview, The Hermit brand Founder Steven Shonts shares how he came up with the idea for a shelf-stable calamari jerky made from American wild-caught squid.

The National Provisioner's Multimedia Specialist Brett Parker sits down with Patrick Montgomery, CEO and founder of KC Cattle Co., as they discuss the brand's new Wagyu Bacon Cheeseburger Bratwurst. In this interview, Mo
Mike McCarthy
author, CEO of FamBundance, founding member of GoBundance · MIKE McCARTHY BAND
1 appearance on this show
Patrick Montgomery
former Lead Recruitment Analyst for Liverpool · Casey Cattle Company
1 appearance on this show
Milan Patel
Co-Founder and CEO · PathogenDx
1 appearance on this show
Nick Carter
Senior Director / Team Lead US Real Property Tax Case Management · Kentucky's education system
1 appearance on this show
Jack Bobo
Executive Director · Food Systems Institute at the University of Nottingham
1 appearance on this show
Dr. Daniel Clark
Vice President and Director of Business Development · New York City Economic Development Corporation
1 appearance on this show
Philly's Best Steak Co. President
Philly's Best Steak Co.
1 appearance on this show
Pat Shanahan
Wild Alaska Sole Association
1 appearance on this show
Michael Uetz
Midan Marketing
1 appearance on this show
Fleur Veldhoven
Nestlé Professional
1 appearance on this show
Luke Thevenet
Neogen Food Safety
1 appearance on this show
Ido Savir
SuperMeat
1 appearance on this show
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All National Provisioner Podcasts is hosted by www.provisioneronline.com. The show is categorised under General and has published 186 episodes.
All National Provisioner Podcasts has published 186 episodes.
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