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Hosted by www.provisioneronline.com · General · EN-US · 189 episodes
The National Provisioner Podcast brings the insights of meat and poultry processing industry subject matter experts directly to your ears, covering emerging trends and innovations in protein processing, food safety, new product development, plant operations, packaging, and more, with insights tailored for processors of all sizes.Available on |
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Booking probability
36%
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Signup to Generate a PitchAll National Provisioner Podcasts is a general podcast hosted by www.provisioneronline.com, with 189 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
www.provisioneronline.com hosts All National Provisioner Podcasts, a general show with 189 episodes published.
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All National Provisioner Podcasts
Jeff Holyoak, head of commercial strategy for Aircapture, sits down to discuss how CO2 supplies are currently affecting meat and poultry operations. Holyoak explains why CO2 has become harder to rely on in recent years, how vulnerable meat processors can be if a major shortage occurs, and the benefits of on-site direct air capture.
All National Provisioner Podcasts
Sarah Showalter and Chad Groves discuss how younger consumers, clearer fat-to-lean labeling, and expanded package formats are driving ground pork demand and creating new opportunities for processors.
All National Provisioner Podcasts
Pat Maher, CEO of Atkins Ranch, discusses how Atkins Ranch has created a differentiated, yet high-quality lamb product that justifies premium shelf placement -- and is putting more money back in the pockets of the 100-plus New Zealand sheep farmers who are part of the cooperative.
All National Provisioner Podcasts
Corbion's Rob Ames shares insights on how shelf-life extension and sodium-reduction intersect with meat and poultry processors' food safety efforts.
All National Provisioner Podcasts
Christopher Roach, CEO of Better For Butchery, discusses the company’s acquisition of a 27,000‑square‑foot USDA‑inspected processing facility in Princeton, Ky. The move transforms Better For Butchery from a DTC‑focused meat business into a platform‑scale processing, co‑packing, cold‑storage, and fulfillment hub built to support independent farmers and regional meat brands.
Recent guests on All National Provisioner Podcasts. Study who booked and why before you pitch.
author, CEO of FamBundance, founding member of GoBundance, MIKE McCARTHY BAND
former Lead Recruitment Analyst for Liverpool, Casey Cattle Company
Co-Founder and CEO, PathogenDx
Senior Director / Team Lead US Real Property Tax Case Management, Kentucky's education system
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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