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Hosted by Kyle Okke & Jason Hanson · 🇺🇸 US · EN-US · 230 episodes
Established thought leaders with verified media credentials.
Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!
Kyle Okke & Jason Hanson hosts Agronomists Happy Hour, a society show with 230 episodes published.
You might be tired of hearing about how to financial plan the future, but have you done anything about it yet? In this episode, we explore critical financial planning strategies tailored for farmers, agronomists, and rur
Join us for an insightful chat on the complexities and strategies for weed management during a uniquely challenging spring season. Our expert guests share firsthand experiences, research insights, and practical tips to o
Michael frank helps us discuss why not every ag tech idea will survive and why.
Jason and Bridgette recap an excess water situation in the fields and plan what comes next. You’ll learn an Alaskan ale’s BLE and what Bridgette’s mom thought should be in the “Storm” kit.
How do you get federal herbicide labels? What's the company evolution from his career to Bayer? How Kevin Thoresness impacted the Northern Plains wheat market.
Join us for a candid discussion between Jason and Bridgette as they share firsthand insights into the current agronomic season in North Dakota. From weather challenges to legislation impacts, this episode covers everythi
A canola history lesson with Dave Gehrtz. Dave reminds us to be positive in our industry and make notes so you can write your book someday! Click here for photo of a slide rule Click here for photo of a View-Master
Whether you're a producer looking to optimize your yield, a foodie craving cleaner ingredients, or just curious about what’s in your flour, this episode will help you understand the journey of wheat from field to table.
Jason and Bridgette decide who's planting, who's not. Cab entertainment recommendations such as podcasts, what we're reading and why didn't anyone drink a beer in this episode??
Discover how a versatile career, from agronomy in the Red River Valley to leading the Northern Crops Institute, shapes the next wave of crop utilization, product development, and market expansion.
We're kicking off the 2026 growing season with an update..... who's that new voice? What are Kyle and Jason doing this season? You'll find us with a beer, our favorite book and a plan for the upcoming year!
In this engaging episode, we sit down with Lester Jones, the Vice President of Analytics and Chief Economist for the National Beer Wholesalers Association. We dive into the fascinating world of beer and alcohol, explorin
Please join us on this week’s Agronomists Happy Hour as we sit down with Dan Sem, General Manager of Dakota Agronomy Partners. With decades of hands‑on experience in grain marketing and fertilizer management, Dan brings
In this Agronomists Happy Hour, Joseph Atha (which Jason and Kyle butcher the pronunciation of Atha many times this episode) shares his journey from Indiana to Minnesota, where he now runs North Point Agronomy. He discus
Kyle and Jason welcome back Gary Lezak, the owner of Weather 2020 to happy hour. Gary shares his journey from a TV meteorologist to the founder of Weather 2020, discussing the evolution of weather prediction technology a
For happy hour we meet up with Bryn & Allison from Farm TRX, an ag tech business based out of Ottawa with roots in the prairies of Saskatchewan. Farm TRX offers a simple and yet very effective DIY style yield and moistur
In this conversation, Leo Bortolon shares his journey from Brazil to North Dakota, discussing his extensive background in agriculture, particularly in soil fertility and sustainable farming practices. He highlights his r
In this conversation, Nathan Faleide shares his unique insights into the world of Ag Tech, discussing his upbringing in agriculture, the evolution of technology in farming, and the challenges of adoption among farmers. H
Jason and Kyle go on a little riff for happy hour and have a conversation on a hot button issue (no over the top dicamba in 2025 for soybeans).
This weeks happy hour is with Reggie Strickland, who farms in eastern North Carolina near the town of Mt. Olive (yes the same Mt. Olive you see on the pickle jar in your fridge). Reggie shares about the lasting impacts o
Jeff Jackson
2 time National Champion · Missouri Valley Conference
1 appearance on this show
Kyle Stull
team roper, coach, expert in human performance · Stull Agronomy
2 appearances on this show
Luke Johnson
Rescue Swimmer · U.S. Coast Guard
1 appearance on this show
Dan Sem
Dakota Agronomy Partners
1 appearance on this show
Joseph Atha
North Point Agronomy
1 appearance on this show
Bryn & Allison
Farm TRX
1 appearance on this show
Kevin Gillespie
Redekop
1 appearance on this show
Dr Ruth Dill-Macky
University of Minnesota
1 appearance on this show
Bryan Hakeman
Dakota CPA
1 appearance on this show
Brunel Sabourin
Antara Agronomy
1 appearance on this show
Lane Bothwell
Half A$$ Land and Cattle Co.
1 appearance on this show
Bodie Kitchel
agronomy
1 appearance on this show
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Agronomists Happy Hour is hosted by Kyle Okke & Jason Hanson. The show is categorised under society (culture) and has published 230 episodes.
Agronomists Happy Hour has published 230 episodes.
Agronomists Happy Hour regularly covers society, culture. It sits in the society category, with a culture focus.
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Episodes of Agronomists Happy Hour average 74 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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