Adventures in Taste is the new podcast from Cheese Journeys , the luxury travel company connecting food lovers with the world’s finest makers of artisan cheese, wine, and regional cuisine. Each episode, host Anna Juhl (Founder of Cheese Journeys) and cheese expert Sam Wilkin dive into conversations with the inspiring artisans, makers, and food storytellers they’ve met on their global culinary travels. From farmhouse dairies to Europes best cheese shops, listeners discover the people, traditions, and cultures that make cheese, food, and wine so unforgettable. If you love artisan cheese, food, wine, travel, and cultural stories , this podcast will educate, and enrich your taste for the world’s most delicious adventures. Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https
Pitch Analysis
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
29%
Guest openness
Selective
Verified email on file
80/100
Required Score
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What is Adventures in Taste – A Cheese Journeys Podcast?
Adventures in Taste – A Cheese Journeys Podcast is a education podcast hosted by Cheese Journeys, with 15 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
About the host
Cheese Journeys hosts Adventures in Taste – A Cheese Journeys Podcast, a education show with 15 episodes published.
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Episode #14
Jilly Sitch - The Mary Poppins of cheese
Jul 30, 202629 minS1
Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Jilly Sitch, Head of Operations at Cheese Journeys. Jilly went from working in a pioneering French Restaurant in Portsmouth to running the judging floor at The World Cheese Awards. We hear how Jilly discovered a passion for performance and how hospitality is at the heart of everything she, and Cheese Journeys stands for. Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.
Tracey Colley - Founding Director of The Academy of Cheese
Jul 3, 202638 minS1
Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Tracey Colley of The Academy of Cheese. We hear how the Academy of Cheese was formed and we discover the important role it now plays in the UK and across the globe. Tracey discusses the future collaboration with Cheese Journeys and we hear why the future is bright for The Academy of Cheese ! Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.
Teresa Kaufman - Cheese Scout and Professional Photographer
May 15, 202639 minS1
<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Teresa Kaufman. Teresa loves to tell and illustrate behind-the-scenes stories of farm to table, highlighting the many producers of fine cheese, wine, and traditional fare she has met over the years. Her subjects are shepherds, breeders, gardeners, cheesemakers, grape growers, bread makers and local chefs. </p><br><p>Teresa tells us how a kid growing up on an army base in France became an ardent Francophile and how what followed has been a life of adventure meeting some of the great characters of...
Emilio Mignucci - Third generation owner of Di Bruno Brothers in Philadelphia
Apr 16, 202641 minS0
<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emilio Mignucci. Emilio is a third-generation owner of Di Bruno Bros, a tireless food explorer and storyteller, he has expanded the company’s cheese selection from 50 to over 600 varieties sourced globally. Emilio talks to us about the role of the cheesemonger and the responsibility and pride he feels in telling the stories of those who make the cheese.</p><p>Website </p><p>https://www.cheesejourneys.com/journeys</p><p>Socials </p><p>Instagram Facebook Linkedin</p><p>Press</p><p>The New Yo...
Emily Fouilleroux and Hanna Shaps - Wine and Cheese experts and Americans in France
Mar 13, 202634 minS0
<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emily Fouilleroux and Hanna Shaps. Emily and Hanna are natives of the US who have made lives in France, they are both educators for Cheese journeys and experts in wine and local cuisine. We discuss their very different journeys to where they are today and the secret simplicity behind French cuisine.</p><p>Website </p><p>https://www.cheesejourneys.com/journeys</p><p>Socials </p><p>Instagram Facebook Linkedin</p><p>Press</p><p>The New York Times </p><p>Food and Wine...
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