Hosted by The Bread and Butter Thing · 🇺🇸 US · EN-GB · 106 episodes
Established thought leaders with verified media credentials.
The voice of The Bread and Butter Thing - with stories from the frontline of the cost of living crisis from one of the UK's leading food charities.
The Bread and Butter Thing hosts A Slice of Bread and Butter, a society show with 106 episodes published.
Food prices keep rising, even when the headlines say inflation is “down”, so what does getting by actually look like day to day? We sit down with Samantha, a Manchester YouTuber behind the channel Trying to Get By, who s
A healthy diet should not be a luxury item, yet the numbers in the Food Foundation’s Broken Plate report make it feel exactly like that. We’re joined by Hannah from the Food Foundation to talk through what the report is
Homelessness can happen faster than most of us want to believe and the hardest part is not just the lack of a roof, it’s the constant fear, boredom, and a whole new set of unwritten rules you have to learn overnight. We
Diana joins us with her dog Gizmo in the background and tells the kind of story that sticks with you. what it’s like to live through a nervous breakdown, carry anxiety for years, and still keep turning up as a parent? We
Bread is cheap, familiar, and everywhere which might be exactly why we waste so much of it. We sit down with Chris from Hovis to pull back the curtain on what “bread waste” actually looks like in UK bakery manufacturing
Send us Fan Mail “Food waste” is often just food that lost its label, its looks, or its moment. We sit down with Steve Brown, Head of Customer Technical at Barfoots (and sustainability lead for factory operations), to ge
Send us Fan Mail £2.47 left after bills. Not “after treats”, not “after a big shop”, after the basics. That single number from Tracy in Warrington says more about the UK cost of living crisis than a hundred hot takes abo
Send us Fan Mail A single jump. No warning. One second you’re proud of a job well done, the next you can’t feel your legs. For our 100th episode, Vic phones in as a roving reporter from rainy York and we share Steve’s st
Send us Fan Mail A weekly food budget can look fine on paper, right up until you try to feed a family, cover the bills, and still say yes to the small joys that make life feel normal. We sit down with Caroline from Whitb
Send us Fan Mail Kids can spot food waste a mile off and they say the quiet part out loud. We sit down with pupils from St Ambrose Primary for a funny, sharp, and surprisingly thoughtful chat about what food waste actual
Send us Fan Mail Crisis does not always look like eviction notices and cardboard boxes. Sometimes it is a mental health crash, a five-week wait for Universal Credit, and the quiet panic of watching food prices climb whil
Send us Fan Mail Pam answers the door at nearly 88 and instantly resets our expectations of ageing, resilience, and what it means to stay open to life. She’s sharp, funny, and still chasing new plans, from finding a fres
Send us Fan Mail £8.50 doesn’t go far at the supermarket right now, but in a community food club it can become a proper weekly shop and a moment of relief. Carol talks candidly about the point she noticed the change. Not
Send us Fan Mail A weekly shop for less than a tenner sounds like a trick, until you hear what happens when surplus food meets a real community. We sit down with Caroline from Blacon, a retired nurse and former army medi
Send us Fan Mail A cheap weekly shop can stretch your budget, but it can also change your life. We sit down with Tori, a member and volunteer at the Bread and Butter Thing hub in the North East, to talk about what it rea
Send us Fan Mail A good job and a full life can look solid right up until the moment it isn’t. We’re in Stockton talking with Tony, who spent decades working in television graphics before a run of changes knocked everyth
Send us Fan Mail A neighbour shares a spare roast chicken and suddenly a whole world opens up. That’s how Margaret, a proud Hartlepool local with three feisty dogs and a lifetime of stories, found our hyper-local food hu
Send us Fan Mail A warm room, a busy kitchen, and a queue that tells the truth about an “affluent” postcode—this conversation maps the real landscape of need. We sit down with Liz and Anne from the Hub in Altrincham to e
Send us Fan Mail Ever wondered why your radiators sit under a window and your living room still feels cold? We sit down with Groundwork’s Green Doctor to unpack simple fixes that actually work, decode baffling energy bil
Send us Fan Mail Surprise is the secret ingredient that changes how a family cooks, saves, and connects. When Nigel first tried The Bread and Butter Thing during Covid, he wasn’t chasing a bargain so much as a better way
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A Slice of Bread and Butter is hosted by The Bread and Butter Thing. The show is categorised under society (culture) and has published 106 episodes.
A Slice of Bread and Butter has published 106 episodes.
A Slice of Bread and Butter regularly covers society, culture, personal. It sits in the society category, with a culture focus.
A Slice of Bread and Butter is accessible for guests with genuine society expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
A Slice of Bread and Butter hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of A Slice of Bread and Butter average 22 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates A Slice of Bread and Butter's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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