A Foodie's World

<p>Social Media Influencer Shadena Lutin joins A Foodie’s World today. She talks about how she uses food to influence her brand, whether or not she’s a new age cook, how her Mac and Cheese recipe got viral, and how...

<p>We are joined on A Foodie’s World by not another chef but another foodie named Bonnie Priever. We talk about how her family inspired her to become a foodie, how her love of food has increased in her retirement, and...

<p>On A Foodie’s World we are joined by foodie Malik Justice. He talks about what started his passion for food, why he never became a chef himself, and why he loves seafood and fine dining more than any other type of...

<p>We have another interesting guest today on A Foodie’s World as we are actually joined by James Tai, who brews beer rather than cooks. He talks about his journey making beer, what Micro Breweries and Stout Beer are...

<p>We talk about eating disorders on A Foodie’s World today! Actor and freelancer Alex Crowley comes on to talk about his journey, what led him to have an eating disorder in the first place, and how he eventually grew...

<p>A Foodie’s World is back and this time we’re bringing on two previous guests, Krista Lepore and Brian Duffy!</p> <p><br></p> <p>Listen as Krista and Brian interview each other and talk about how their management...

<p>In the season finale of A Foodie’s World, as well as the second part of the Foodie’s World interview with Krista Lepore, she dives more into the importance of being a food critic. She explains the different levels of...

<p>We close out Season 1 with a two part interview with Krista Lepore, host of Travel Channel's American Roadhouse!</p> <p><br></p> <p>Listen as she discusses her journey on what made her the FOH expert and iconic TV...

<p>We have an exciting surprise at A Foodie’s World today as we have beloved chef and TV personality Brian Duffy! He talks about what it was like growing up in a family of chefs and entrepreneurs and how traveling the...

<p>Cuisine by Noel’s Noel Cunningham talks about how his journey from Jamaica to Canada led him to become the chef he is today. He talks about how he realized he prefers cooking at restaurants to hotels, why he also...

<p>Author of Talk to the Trees Rachel Strivelli talks about how you can be a foodie while keeping your diet from the earth to the table. She talks about how she was a foodie before anyone knew who a foodie was, why...

<p>Private chef John Cifrese joins A Foodie’s World. He talks about how not only his family but how working at an Italian Deli as well as working as a cook for the CIA started his love of cooking. He then talks about...

<p>Kadin McElwain joins A Foodie’s World to talk about his efforts to raise awareness about autism, his experience living with autism, and his relationship with food. He talks about how his family influenced his food...

<p>Caterer Crystal Harden Hill talks about her journey on A Foodie’s World. She talks about how she went from hairdressing to making steak sauce to catering. She also talks about what it is like to be a self taught cook...

<p>Today on A Foodie’s World we talk to retired chef Ben Umayum. We talk about how his upbringing traveling the world developed his love of food, how he went to cooking school late in life, why Ben doesn’t like the word...