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Hosted by Remarkable Foods · 🇺🇸 US · EN-US · 33 episodes
Established thought leaders with verified media credentials.
Welcome! You may know us as Remarkable Academic Foods... well, we've rebranded as Remarkable Foods to better reflect the diverse foodservice operations we serve and support.Same podcast. Same mission. Fresh look.The 5-in-20 Podcast brings you 5-ish questions in 20-something minutes with experts across various foodservice topics. We cover everything from workforce development and culinary innovation to technology, sustainability, and operational strategy. Conversations that give you real insights you can use.Hosted by Joshua Miller, Founder and Principal Advisor at Remarkable Fooods.
Remarkable Foods hosts 5-in-20 Podcast, a arts show with 33 episodes published.
Summary: Chick-fil-A runs simulations when designing its drive-thru. Why aren't foodservice operators doing the same with their kitchens? Brenden Wright, founder of Visual Conquest and Spatial Sim, joins Joshua to explor
Summary: What happens when a personal health crisis becomes a foodservice solution? Kerry Brown, co-founder of Eat G.A.N.G.S.T.E.R., built a line of allergen-free baking mixes that is now showing up in university dining
Summary A chat with Tony Schifano, founder and CEO of Antos Environmental, about the critical importance of sustainability and waste management across various industries, particularly in food service. They discuss the ev
Summary In this episode of the 5 in 20 podcast, host Joshua Miller interviews Chef Steve Baity, a renowned chef and father of four. They discuss Chef Baity's journey from a novice in the culinary world to a celebrated ch
Summary In this episode of the 5 in 20 podcast, host Joshua Miller interviews Scott Gallant, a technology expert with extensive experience in AI and data management. They discuss the intersection of technology and the fo
Summary: In this episode of the 5 in 20 podcast, host Joshua Miller speaks with Suhan Lee, the culinary mind behind Get Saucy, a brand dedicated to creating clean label sauces and seasonings. Suhan shares his journey fro
Summary In this episode of the 5 in 20 podcast, host Joshua Miller speaks with Dr. Deb Kennedy about the intersection of food, health, and education. Dr. Deb shares her personal journey with food as medicine, emphasizing
Summary In this episode of the 5 in 20 podcast, host Joshua Miller interviews Nicole Sherrin Kessler, the Founder of the non-profit organization Celiac College Guide. They explore the unique challenges that students with
Summary Engaging conversation with Michelle Markesteyn and Rick Sherman, experts in the Farm to School movement. Michelle is the Extension Farm to School and School Garden Specialist at Oregon State University and Rick i
Summary In this episode of the 5-in-20 podcast, I had an enlightening convo with Chef Alexandra Ceribelli, who is currently the operations manager at Harvest, a dining venue located within Rutgers Dining at the New Jerse
Summary In this episode of the Five in 20 podcast, we welcome Logan Mahoney, Vice President of Sales at Atomic Coffee Roasters. Together, we discuss what sets them apart from the rest. This insightful discussion highligh
Summary: In this episode, host Joshua Miller engages with David Peck, the esteemed Director of Research and Education at Better Bee, to delve into the fascinating world of bees and honey. Their discussion underscores the
Summary In this episode, Joshua Miller chats with Eric Haviland and Abby Paciotti from FUZE, a full-service creative agency that specializes in marketing and branding for colleges and universities. They delve into the si
Summary In this episode of the Five in 20 podcast, Joshua Miller chats with Davin Wickstrom, the Director of Industry Relations at VIVREAU Advanced Water Systems in North America. They delve into VIVREAU's goal of curbin
Summary Amy Lewis, Director of Marketing and Business Development at Kitchens To Go, delves into the company's offerings for temporary and permanent food service operations. From kitchen solutions to career journeys, pro
Summary In this episode of the 5 in 20 podcast, host Joshua Miller interviews Betsy Craig, CEO of Menutrinfo, about the importance of food allergy safety in schools and other food service establishments. They discuss the
Summary In this episode, Joshua Miller and Rachel Miller chat with Ben Williams, the executive director of the Connect Center for Youth, about the upcoming event called Tacos for Life. Tacos for Life is a community-wide
Summary In this episode of the Five and 20 podcast, host Joshua Miller chats with Grant Eldred from Restaurant Technologies about the perks of utilizing external resources for oil management in food service operations. T
Our 15th episode produces a high yield with an exciting talk with Fork Farms SUMMARY Sue Malesa shares insights on Fork Farms' mission and innovative technology. The Flex Farm, proudly made in Wisconsin, offers a sustain
Summary In this episode of the Five and Twenty podcast, host Joshua Miller chats with Tia Glave, co-founder of Catalyst LLC, diving into the world of food safety culture. They touch on the significance of soft skills and
Kerry Brown
Professor of Chinese Studies and Director · Lau China Institute at King’s College, London
1 appearance on this show
David Peck
Director of Research and Education · Better Bee
1 appearance on this show
Amy Lewis
Assistant Professor of Music Education, Research Associate · University of Wisconsin - Madison
1 appearance on this show
Ben Williams
Kidney transplant recipient, NFL Players Association Chapter President, former NFL player · Connect Center for Youth
1 appearance on this show
Tia Glave
Food Safety, Quality, & Regulatory Consultant and Co-founder of Catalyst, LLC · Catalyst Food Leaders
1 appearance on this show
Tony Schifano
Antos Environmental
1 appearance on this show
Suhan Lee
Get Saucy
1 appearance on this show
Nicole Sherrin Kessler
Celiac College Guide
1 appearance on this show
Michelle Markesteyn
Oregon State University
1 appearance on this show
Rick Sherman
Oregon Department of Education
1 appearance on this show
Alexandra Ceribelli
Harvest
1 appearance on this show
Logan Mahoney
Atomic Coffee Roasters
1 appearance on this show
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5-in-20 Podcast is hosted by Remarkable Foods. The show is categorised under arts (food) and has published 33 episodes.
5-in-20 Podcast has published 33 episodes.
5-in-20 Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
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