Tom Stevenson: podcast appearances and interviews

Tom Stevenson, born in 1951, is a British wine writer and critic known for his expertise in Champagne and Alsace wines. He has authored twenty-three books on wine, establishing himself as a leading authority in the field. In addition to his writing, Stevenson serves as a contributing editor for the London Review of Books, where his insights and analyses contribute to the publication's reputation. His extensive work in wine literature highlights his deep knowledge and dedication to the subject, making him a recognized figure among wine enthusiasts and professionals alike.