Sandor Katz: podcast appearances and interviews

Sandor Ellix Katz, born on May 20, 1962, is an American food writer, author, educator, and fermentation revivalist. He is recognized for his work in the field of fermentation and DIY food practices. Katz has contributed to the popularization of fermentation as a means of improving health and preserving food through his writings and educational efforts. His involvement in the fermentation community has helped revive interest in traditional fermentation techniques and promote their use in modern food culture. As an advocate for sustainable and accessible food practices, Katz continues to influence individuals and communities interested in food activism and fermentation.