Mary Berry: podcast appearances and interviews

Mary Berry is an English food writer, chef, baker, and television presenter. She studied catering at college and later attended Le Cordon Bleu culinary school in France at the age of 22. Berry has worked in various cooking-related roles and has authored more than 75 cookery books. Her publications include her best-selling Baking Bible, published in 2009, and her first book, The Hamlyn All Colour Cookbook, released in 1970. She has hosted multiple television series for the BBC and Thames Television, and has contributed to programs such as Woman's Hour and Saturday Kitchen. Berry also served as a judge on the television programme The Great British Bake Off from 2010 until 2016. Her career reflects a long-standing influence in the food and television industries, marked by her expertise and dedication to the culinary arts.