What does The Flavor Society do?

The Society of Flavor Chemists, Inc.® (SFC) is a not-for-profit professional organization established in 1954. It is dedicated to advancing flavor technology and related sciences through education, certification, and collaboration within the industry. SFC has around 500 certified flavorists worldwide, who are professionals with extensive training and qualifications in flavor chemistry. SFC provides resources and training for flavorists, covering topics such as organic chemistry, flavor formulation, and regulatory compliance. The organization hosts meetings and panels that focus on innovations in flavor chemistry, offering a platform for knowledge sharing among industry professionals. SFC also maintains a repository of frequently asked questions and recommends industry periodicals to its members. Its leadership includes professionals from notable companies in the flavor industry, ensuring a strong connection to current practices and advancements in flavor technology.