What does Tequila Tromba do?

Tequila Tromba is a premium craft tequila brand founded in 2010, inspired by the rejuvenating rainstorms of Jalisco's Los Altos highlands. The brand was established by co-founder Jimmy Sherry and his partners, who collaborated with Master Distiller Marco Cedano, bringing over 50 years of experience in the tequila industry. Headquartered in Toronto, Canada, Tequila Tromba operates with around 70 employees and focuses on educating consumers about high-quality tequila through authentic production methods. The company produces its tequila at a small-scale craft distillery in San Agustín, Los Altos de Jalisco, using highland agave. The production process includes proprietary yeast strains, slow cooking, and small-batch distillation in copper pot stills, ensuring superior flavor. Tequila Tromba offers a core lineup of 100% agave tequilas, including Blanco, Reposado, and Añejo, each showcasing unique flavor profiles. The brand is distributed primarily in North America and Australia, with ongoing expansion into Western Europe and Central Asia, emphasizing its commitment to handcrafted quality and true Mexican craftsmanship.