What does Snacktivist do?

Snacktivist Foods is a women-owned, B-Corp certified food innovation company based in Post Falls, Idaho, with operations in Placerville, California. Founded in 2015, the company focuses on developing regenerative, plant-based baking mixes and finished baked goods that emphasize health, sustainability, and agricultural innovation. Snacktivist aims to transform traditional baking with innovative formulations, create nutritious allergen-friendly alternatives, and promote regenerative farming practices. The company offers a variety of plant-based baking mixes featuring ancient grains, such as Teff, Millet, and Sorghum, along with finished products like frozen ancient grain pizza crusts and brownie bites. Snacktivist also provides value-chain coordination and brokerage services, working closely with regenerative farmers to source high-quality ingredients. Their products are certified gluten-free, vegan, and free from the top eight allergens, ensuring they meet the needs of health-conscious consumers and those with dietary restrictions.