Planting Hope on podcasts

About

At our core: Planting Hope is a disruptive FoodTech company that is focused on fixing how we feed the world. We've taken a new and innovative approach to addressing some of the biggest food challenges that face the planet, developing food that's ultra-delicious, nutritious, sustainable, AND scalable. As we look ahead to the global challenge of feeding 10 billion people by 2050, we believe the key is not to change how people eat, but to reimagine staple products in the biggest food & beverage categories worldwide to create easy swaps that are more delicious, more nutritious, ultra-sustainable, & ultra-scalable. We've launched swaps for common food items that ‘trade up' on nutrition, taste, and sustainability including: · Hope and Sesame® Sesamemilk instead of dairy or almond milk ($800B+ market): 8g of complete protein (like dairy), 8x the protein in almond milk, upcycled, low-water usage · RightRice® High-Protein Veggie Rice instead of white rice ($280B+ market): 3x the protein + 6g fiber, low glycemic index, 90% less methane emissions · Mozaics™ Real Veggie Chips instead of deep-fried snacks like ‘veggie straws' ($85B+ market): low-calorie, high protein & fiber, degradable packaging. We leverage cutting-edge ingredient, formulation, and packaging technology to unlock & deliver the core nutrition in some of the world's most familiar and least resource-intensive crops, including sesame, peas, lentils, chickpeas, and beans. We focus on extending shelf-life to limit food waste and increase supply chain sustainability; all our products are shelf-stable and wherever possible, packaged in recyclable or easily degradable materials. Our mission is big: change the future of food globally with practical, delicious, nutritious, and sustainable foods that reimagine and replace common foods with better alternatives. This food - these better swaps - are what Gen Z is asking for, and Gen Alpha will grow up with. This is how the world will feed 10 billion people in 2050.