What does Glonuts do?

Glonuts is a food company based in Los Angeles, founded in 2020 by Kristin Charbo and Grover Light. The company specializes in raw, vegan, keto-friendly mini donuts made with clean, non-GMO ingredients. Their products feature almond flour, organic coconut, and natural sweeteners like erythritol and monk fruit, offering a guilt-free indulgence with just 1g of sugar per serving. Initially starting as a wellness-focused coffee cart, Glonuts pivoted to donuts after their treats gained popularity at farmers' markets. In their first year, they hand-made and delivered over 100,000 donuts, expanding to retail locations like Erewhon and Alfred Coffee. Glonuts emphasizes health-conscious confections suitable for various dietary needs, including gluten-free and sugar-free options. Their mini donuts are available through direct shipping, pop-up events, and retail partnerships, making them accessible to dessert lovers seeking healthier alternatives.