What does Farmer’s Fridge do?

Farmer's Fridge is a Chicago-based food technology company founded in 2013 by Luke Saunders. The company aims to transform the self-service food industry by combining fresh, chef-curated meals with smart vending technology. With over 2,000 "smart fridges" located in high-traffic areas such as airports, hospitals, and office buildings, Farmer's Fridge provides convenient access to healthy food options. Since its inception, the company has sold over 31 million meals and has experienced significant growth. The company operates a large production facility in Chicago, where a team of chefs prepares and stocks meals daily. Farmer's Fridge focuses on sustainability, using recyclable packaging and implementing technology to reduce food waste. Their product offerings include a variety of salads, bowls, breakfast sandwiches, and snacks, all designed to be nutritious and convenient. Farmer's Fridge also engages in community support by donating unpurchased food to those in need.