What does EW Grobbel do?

EW Grobbel Sons, Inc., commonly known as EW Grobbel, is a fourth-generation, family-owned food processing company based in Detroit, Michigan. Founded in 1883 by Emil Wilhelm Grobbel, the company has established itself as "America's Oldest Corned Beef Specialist" and is a prominent player in the meat and deli industry. With a workforce of approximately 100 to 230 employees, EW Grobbel generates annual revenues between $35.5 million and $110 million. The company specializes in the processing, production, and distribution of premium meat products, focusing on whole muscle processing, curing, smoking, and retail-ready packaging. Its product range includes corned beef, pastrami, roast beef, and various deli meats, as well as pickled products through its acquisition of Topor's Pickle Company. EW Grobbel serves a diverse customer base, supplying grocery stores, delis, restaurants, and institutional foodservice clients across the United States. The company is committed to quality, integrity, and community engagement, reflecting its rich heritage and core values.