What does Emeritus Vineyards do?

Emeritus Vineyards is a family-owned winery located in Sebastopol, California, established in 1999 by Brice Cutrer Jones. The winery specializes in producing estate-grown Pinot Noir from two vineyards: Hallberg Ranch and Pinot Hill, totaling around 140-150 acres. Hallberg Ranch, the flagship property, was transformed from apple orchards into a Pinot Noir estate in the mid-1990s, while Pinot Hill was planted in 2008. Both vineyards utilize dry farming techniques, resulting in wines that showcase elegance, purity, and complexity. Under the leadership of second-generation President Mari Jones, Emeritus Vineyards emphasizes sustainable farming practices and meticulous viticulture. The winery's team includes experienced professionals, such as Vineyard Manager Kirk Lokka and Winemaker Keith Hammond. Emeritus produces single-vineyard Pinot Noirs that reflect the unique terroir of its vineyards, debuting with the 2004 vintage. The winery is recognized as the largest dry-farmed Pinot Noir estate in Sonoma County, celebrating its commitment to quality and tradition in winemaking.